Jumeirah Hotels and Resorts reveals most popular summer brunches

Jumeirah Hotels and Resorts reveals most popular summer brunches

by Dina Maaty | 21 Jul 2019

Ladies Who Brunch at Kitchen Connection, Jumeirah Beach Hotel Starting with a complimentary upgrade to the sparkling grape package, the brunch feature[...]

Leaders in Food & Beverage Awards 2019 to take place in November

Leaders in Food & Beverage Awards 2019 to take place in November
by Dina Maaty | 21 Jul 2019

BNC Publishing and Hotel & Catering News Middle East’s Leaders in Food & Beverage Awards 2019 will take place on Wednesday, November 13 at H[...]

Prince Khaled bin Alwaleed discusses plant-based investment at sf.citi’s Future of Food event

Prince Khaled bin Alwaleed discusses plant-based investment at sf.citi’s Future of Food event
by Dina Maaty | 21 Jul 2019

With a focus on the recent surge in innovation and demand in plant-based food technology, sf.citi partnered with Facebook and WeWork to host The Futur[...]

Atlantis the Palm partners with Dell Technologies

Atlantis the Palm partners with Dell Technologies
by Dina Maaty | 21 Jul 2019

Atlantis, The Palm has announced a new partnership with Dell Technologies with plans to transform customer experience. The resort, which welcomes gues[...]

In Depth: Millennium Hotels and Resorts

In Depth: Millennium Hotels and Resorts
by Dina Maaty | 21 Jul 2019

Current Portfolio: 13,906 keys, 42 properties (MEA) Group Overview Millennium Hotels and Resorts owns, asset manages and operates over 130 hotels worl[...]

Leave the gimmicks out and focus on world-class food: Gates Hospitality restaurateurs

Leave the gimmicks out and focus on world-class food: Gates Hospitality restaurateurs

by Dina Maaty | 23 Jul 2019

Dubai-based French restaurant managers Jonathan Vercoutere and Julien Pilard, from Gates Hospitality, say French cuisine is finally being accepted as a key part of the city’s food and drink scene. In a wide-ranging interview, Vercoutere and Pilard spoke about how they were determined to make French food more accessible, and that the feedback has been

Nestlé invents first chocolate made entirely from cocoa

Nestlé invents first chocolate made entirely from cocoa
by Dina Maaty | 18 Jul 2019

Nestlé has created a chocolate made entirely from the cocoa fruit, using the pulp and beans as the only ingredients – without the addition of refin[...]

Sunset Hospitality Group to expand in Saudi Arabia

Sunset Hospitality Group to expand in Saudi Arabia
by Dina Maaty | 17 Jul 2019

Sunset Hospitality Group, an investment and management company, has revealed expansion plans for Q3 and Q4 2019 with a great focus on operations in th[...]

Grand Plaza Mövenpick Media City’s Verve launches two new offerings

Grand Plaza Mövenpick Media City’s Verve launches two new offerings
by Dina Maaty | 17 Jul 2019

Verve Bar and Brasserie, the latest concept from Folly and The Lion’s Nick Alvis and Scott Price, has launched two brand-new Saturday offers. Fo[...]

Jordana Restaurant Group rolls out ‘Flexi Kitchen’ concept

Jordana Restaurant Group rolls out ‘Flexi Kitchen’ concept
by Dina Maaty | 17 Jul 2019

Jordana Restaurant Group has introduced new delivery-only experience Flexi Kitchen, which caters to ‘flexitarians’. Flexi Kitchen targets [...]









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