Nando’s, the South African-Portuguese restaurant chain known for its flame-grilled peri-peri chicken is set to open its newest branch at Fujairah Ci[...]

Posted under Catering News ME, by Mahak Mannan | 16 Aug 2018
Millennium Airport Hotel Tops Up On Safety

Millennium Airport Hotel Tops Up On Safety

by Mahak Mannan | 09 Aug 2018

The Millennium Airport Hotel Dubai has achieved an advanced level certificate in the StaySafe Certification Program audited by StaySafe Hospitality. R[...]

Dubai Tourism Publishes Sustainability Manual

Dubai Tourism Publishes Sustainability Manual
by Mahak Mannan | 09 Aug 2018

Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) has published the first interactive, web-based, manual under the Dubai Sustaina[...]

Expo 2020 Unveils Official Hotel and Hospitality Partner

Expo 2020 Unveils Official Hotel and Hospitality Partner
by Mahak Mannan | 08 Aug 2018

Emaar Hospitality Group becomes the Expo 2020 Official Hotel and Hospitality Partner The organisers of Expo 2020 have announced Dubai-based Emaar Hosp[...]

Radisson brand to arrive in Dubai in 2019

Radisson brand to arrive in Dubai in 2019
by Mahak Mannan | 08 Aug 2018

Radisson Hospitality AB, a part of Radisson Hotel Group has announced the signing of its first Radisson hotel in the Middle East at Dubai’s DAMAC Hi[...]

Cover Story: Home-grown Haven

Cover Story: Home-grown Haven
by Mahak Mannan | 07 Aug 2018

Being with the company since its very inception as general manager of Beach Rotana in Abu Dhabi, Omer Kaddouri, president and CEO of Rotana, has watch[...]

Bombay to Mumbai Café Celebrates Independence Day

Bombay to Mumbai Café Celebrates Independence Day

by Mahak Mannan | 13 Aug 2018

The urban modish concept from Mumbai is offering an amalgamation of contemporary as well as local desi cuisine in an all-new buffet special for AED15 per person. Located in Deira’s Marco Polo Hotel, the café and bar is home to Indian street food remastered with a contemporary twist. The buffet will be coupled with a

Gastronomy Uncovered: Levee

Gastronomy Uncovered: Levee
by Staff writer | 07 Aug 2018

BNC Publishing’s resident food aficionado, Mark Anthony Monzon discovers the best new restaurants in town. For the inaugural edition of Gastronomy U[...]

Cuisinero Uno launches Culinary Masterclass

Cuisinero Uno launches Culinary Masterclass
by Mahak Mannan | 07 Aug 2018

This month, Cuisinero Uno, the casual dining restaurant with Spanish and Mediterranean influences is launching a culinary master class led by its head[...]

A New European Bistro Opens in Al Seef

A New European Bistro Opens in Al Seef
by Mahak Mannan | 06 Aug 2018

A venture from Angel Fish Hospitality, Silver Beach Cafe seeks to serve European gourmet food in the burgeoning Al Seef district, putting a refreshing[...]

Al Diyafa joins The Leaders in Hospitality Awards Saudi Arabia

Al Diyafa joins The Leaders in Hospitality Awards Saudi Arabia
by Mahak Mannan | 06 Aug 2018

The company has come on board as the Gold Sponsor for the inaugural Leaders in Hospitality Awards. Under their food range, Al Diyafa have a host of f[...]









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