The Spanish-based Barceló Hotel Group is setting its sights on the UAEPosted under News, by Patrick Ryan">Patrick Ryan | 22 Mar 2018
Emaar has announced the launch of a scheme to find the world's best young talent in the hospitality industry
A new report has revealed there is every reason to be positive about the future of hospitality in Dubai.
The art museum opened a new roof-top venue, Art Lounge, in the capital last week. With a capacity of 200 people, Art Lounge showcases a contemporary d[...]
Andrea Magno has joined The Ritz-Carlton, Dubai International Financial Centre (DIFC) as executive assistant manager – food and beverage. Joining th[...]
The countdown is well and truly on for the Leaders in Hospitality Awards with only three weeks to go before the deadline closes. The deadline for nomi[...]
The winner of the competition will have their dish placed at the menu of three participating restaurants along with additional benefits. Fonterra’s foodservice brand Anchor Food Professionals has launched the competition, ‘Baked With Goodness’ in partnership with three establishments – Revo Café at Mövenpick Hotel Ibn Battuta Gate, Sale Sucre Patisserie and The Pizza Company.
In a bid to educate foodies across the world about Afghan cuisine and culture, the Dubai gourmet Afghan restaurant is offering a limited time Nowruz m[...]
Lava Beach Club at the Fairmont Fujairah Beach Resort has launched a weekly line-up of events. With Mediterranean and Asian cuisine on offer, the pool[...]
Francophiles can celebrate the rich and diverse flavours of French gastronomy, as La Petite Maison Abu Dhabi showcases a special menu to mark the Good[...]
The Californian pizzeria has launched a new menu with healthy options to cater to different dietary requirements. Zpizza aims to introduce wellness in[...]