World Chocolate Masters, a global competition sponsored by Barry Cacao, the French gourmet chocolate brand of Barry Callebaut Group, hosted an event in Dubai on Thursday 22 September to announce the theme for the 2017/2018 edition of the competition. Next year’s competition theme is ‘Futropolis’, which will take a deep dive into the future of[...]

Posted under Catering News ME, by Crystal Chesters | 25 Sep 2016
Role of HR becoming more valuable to F&B industry

Role of HR becoming more valuable to F&B industry

by Crystal Chesters | 22 Sep 2016

A debate titled “A rising talent pool: but at what cost” at The Big F&B Forum on 20 September revealed that HR is becoming more strategically important in the F&B industry as competition for talent ramps up. Highlighting that HR has traditionally been undervalued in the UAE F&B industry, Lynne Bellinger, managing director, Purple Hospitality […]

Northern Irish furniture supplier shines at IMG Worlds Dubai

Northern Irish furniture supplier shines at IMG Worlds Dubai
by Sophia Soltani | 22 Sep 2016

Northern Irish company, Environmental Street Furniture (ESF) recently supplied themed [...]

Dubai restaurant closures signal maturing market

Dubai restaurant closures signal maturing market
by Crystal Chesters | 21 Sep 2016

The first panel session of The Big F&B Forum, “Creating a more sophisticated F& [...]

UAE smoking ban to forbid indoor smoking rooms

UAE smoking ban to forbid indoor smoking rooms
by Crystal Chesters | 21 Sep 2016

The proposed blanket smoking ban in all public places in the UAE was a key subject o [...]

Gallery: The Best of The Big F&B Forum

Gallery: The Best of The Big F&B Forum
by Crystal Chesters | 21 Sep 2016

The second edition of the Big Food & Beverage Forum, hosted by Catering News Midd [...]

Consumers look for ecological cooking innovations says RATIONAL

Consumers look for ecological cooking innovations says RATIONAL

by Sophia Soltani | 21 Sep 2016

The second edition of the Big Food & Beverage Forum, hosted by Catering News Middle East took place at The Westin Dubai Mina Seyahi Beach Resort & Marina, with more than 250 F&B professionals in attendance.  Attendees, sponsors and speakers enjoyed a morning of thought-provoking panel debates, expert sessions and interactive workshops tackling the key topics, trends […]

47% online diners require search related guidance says Roundmenu

47% online diners require search related guidance says Roundmenu
by Sophia Soltani | 20 Sep 2016

Ali Sinaei, managing partner, Roundmenu, conducted an expert session at The Big F& [...]

Hotel restaurants need to adopt strategies of standalones says Colliers

Hotel restaurants need to adopt strategies of standalones says Colliers
by Sophia Soltani | 20 Sep 2016

Damien Rizzi, Colliers MENA senior asset manager – hospitality, unveiled an exclusi [...]

Dubai Tourism says more room for new F&B concepts

Dubai Tourism says more room for new F&B concepts
by Sophia Soltani | 20 Sep 2016

Dubai Tourism’s senior communications manager Aida Al Busaidy launched The Big F&am [...]

The Big F&B Forum attracts record numbers

The Big F&B Forum attracts record numbers
by Crystal Chesters | 20 Sep 2016

The second edition of the Big Food & Beverage Forum, hosted by Catering News Midd [...]









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