With 77% smartphone penetration across the GCC, the emergence of a new digital customer has put pressure on the food and beverage sector to stay relevant and for outlets to keep a competitive edge. From embracing social media to developing apps, the inaugural trade show GulfHost 2017 provided access to industry experts to discover the […][...]

Posted under Catering News ME, by Crystal Chesters | 23 Sep 2017
Küppersbusch unveils 800°c steak grill

Küppersbusch unveils 800°c steak grill

by Crystal Chesters | 21 Sep 2017

Marc-Oliver Schneider, CEO Küppersbusch speaks to Catering News at GulfHost 2017 about the company’s latest launch – an 800°c steak grill that cooks meat perfectly. What are you promoting here today? Küppersbusch has been producing commercial kitchen equipment in the heart of Germany for 140 years. We have mainly cooking products for professional kitchens and […]

Dometic shows off three tiers of products at The Hotel Show

Dometic shows off three tiers of products at The Hotel Show
by Crystal Chesters | 21 Sep 2017

Dometic was showcasing a range of products to suit all budgets at The Hotel Show Duba [...]

Diversey to target foodservice segment with cleaning solutions

Diversey to target foodservice segment with cleaning solutions
by Crystal Chesters | 21 Sep 2017

Somer Gundogdu, president, Middle East & Turkey, Diversey speaks to Hotel News on [...]

Al Diyafa eyes serviced apartments and mid-scale hotels

Al Diyafa eyes serviced apartments and mid-scale hotels
by Crystal Chesters | 21 Sep 2017

Hotel and catering supplier, Al Diyafa, recently moved into the hotel apartment secto [...]

The Hotel Show reveals details of 2018 event

The Hotel Show reveals details of 2018 event
by Crystal Chesters | 20 Sep 2017

As the 18th edition of The Hotel Show Dubai draws to a close for 2017, event organise [...]

DIHW exhibitors target booming Saudi tourism market

DIHW exhibitors target booming Saudi tourism market

by Crystal Chesters | 20 Sep 2017

Saudi Arabia’s food and beverage sector is expected to reach US$ 18.2 billion by 2020, driven by a growing number of tourist arrivals as the kingdom’s strategic Vision 2030 blueprint diversifies the country’s economy. The scale of opportunity across its hospitality industry is significant and increases the importance and value of the Dubai International Hospitality […]

VIDEO: Rational rolls out full suite of kitchen innovations

VIDEO: Rational rolls out full suite of kitchen innovations
by Crystal Chesters | 20 Sep 2017

Catering equipment supplier Rational is highlighting seven major innovations it has l [...]

OS&E shines at GulfHost with European foodservice equipment

OS&E shines at GulfHost with European foodservice equipment
by Crystal Chesters | 20 Sep 2017

OS&E is showcasing its Dag Style range from Italy at GulfHost this year, with sus [...]

La Marquise launches gelato pizza

La Marquise launches gelato pizza
by Crystal Chesters | 20 Sep 2017

La Marquise, which supplies equipment and food products for pastry, bakery, coffee an [...]

Alto-Shaam introduces multi-cook Vector oven

Alto-Shaam introduces multi-cook Vector oven
by Crystal Chesters | 20 Sep 2017

US company Alto-Shaam, which has been in the Middle East market for 60 years, is at G [...]









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