Jessica Donario, sales export manager, Parmentine, explains why the French potato brand took a stand for the first time at International Perishables Expo Middle East (WOP DUBAI) in November 2016.     Why did you attend WOP Dubai? This year marks the second time we have attended WOP Dubai, and our goal was to find […][...]

Posted under Catering News ME, by Crystal Chesters | 04 Dec 2016
Todd English gears up to launch two new UAE venues

Todd English gears up to launch two new UAE venues

by Crystal Chesters | 30 Nov 2016

American chef Todd English is preparing to launch two new outlets in the UAE – one in Abu Dhabi’s new airport extension, and the second in Dubai Mall. Located in the AED 10.8 billion Midfield Terminal at Abu Dhabi International Airport, English will open a pub modelled on Todd English P.U.B. in Las Vegas, but […]

Bulldozer introduces Uzbek-inspired restaurant to Dubai

Bulldozer introduces Uzbek-inspired restaurant to Dubai
by Crystal Chesters | 30 Nov 2016

Bulldozer Group, behind Cipriani, Sass Café and Novikov, makes its first foray into [...]

Second Lock, Stock & Barrel to open in 2017

Second Lock, Stock & Barrel to open in 2017
by Crystal Chesters | 29 Nov 2016

Dubai-based entertainment group Solutions Leisure Group will open a second Lock, Stoc [...]

COUNTRY REPORT: The Ottoman Empire

COUNTRY REPORT: The Ottoman Empire
by Sophia Soltani | 29 Nov 2016

 It’s no secret that 2016 has been a trying year for Turkey, with multiple terror [...]

Saudi Arabia to become regional MICE leader by 2020

Saudi Arabia to become regional MICE leader by 2020
by Sophia Soltani | 28 Nov 2016

Backed by a growing number of modern facilities and government support, Makkah is set [...]

Dubai restaurant concept Roux arrives on City Walk 2

Dubai restaurant concept Roux arrives on City Walk 2

by Crystal Chesters | 27 Nov 2016

Roux, a homegrown concept from Shames, Mariam and Yousif Al Hashemi of Dual Investments, will open on Dubai’s City Walk 2 on 1 December. The high-end casual dining concept focuses on affordable, high quality menu items, including sandwiches, desserts, freshly-made almond milk, and coffee. South African-born head chef, Chantel Naude has eight years of Dubai […]

Bulldozer Group’s Toko relaunched

Bulldozer Group’s Toko relaunched
by Crystal Chesters | 27 Nov 2016

Bulldozer Group’s Toko restaurant located in Vida Downtown Dubai has been refurbish [...]

Sofitel Abu Dhabi welcomes new chef de cuisine

Sofitel Abu Dhabi welcomes new chef de cuisine
by Crystal Chesters | 27 Nov 2016

Sofitel Abu Dhabi Corniche has appointed Gari Abdel as chef de cuisine. Most recently [...]

SIAL Middle East launches young chef challenge

SIAL Middle East launches young chef challenge
by Crystal Chesters | 27 Nov 2016

SIAL Middle East is set to host the new Alen Thong Golden Coffee Pot Young Chef Chall [...]

UAE’s Sumo, Sushi & Bento expands to Saudi Arabia

UAE’s Sumo, Sushi & Bento expands to Saudi Arabia
by Crystal Chesters | 26 Nov 2016

The UAE’s homegrown Sumo, Sushi & Bento will expand to Saudi Arabia under a fra [...]









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