The eighth edition of SIAL Middle East has seen a growth of 28% year-on-year for visitor numbers, with the event organisers revealing that exhibitors have netted deals worth AED3.3 billion. Joanne Cook, managing director for SIAL Middle East said: “With 20,000 registered visitors through our doors in the first two days of the exhibition, we take[...]

Posted under News, by Patrick Ryan">Patrick Ryan | 14 Dec 2017
Anantara Sharjah Resort to open in mid-2020

Anantara Sharjah Resort to open in mid-2020

by Patrick Ryan | 10 Dec 2017

The Basma Group and ARADA have signed a management agreement with luxury hospitality group Minor Hotels to launch the Anantara Sharjah Resort. Scheduled to open in mid-2020, the 233 Anantara Sharjah Resort will have 233-keys. HE Sheikh Sultan bin Ahmed Al Qasimi, chairman of Basma Group and Chairman of ARADA, said: “Anantara is one of […]

Giffard holds Tropical Cocktail workshop

Giffard holds Tropical Cocktail workshop
by Patrick Ryan | 10 Dec 2017

Syrup manufacturer Giffard held a special tropical cocktail workshop last week in Tra [...]

Middle East Fuji signs up for SIAL Middle East

Middle East Fuji signs up for SIAL Middle East
by Patrick Ryan | 10 Dec 2017

Middle East Fuji (MEF) will be one of the key companies taking part in SIAL Middle E [...]

Nakheel and AccorHotels announce Palm debut for Raffles

Nakheel and AccorHotels announce Palm debut for Raffles
by Patrick Ryan | 07 Dec 2017

AccorHotels has announced an agreement, with developer Nakheel, to build the first be [...]

Willis is named as Mövenpick Asia president

Willis is named as Mövenpick Asia president
by Patrick Ryan | 07 Dec 2017

Mark Willis has been named as president – Asia at Mövenpick Hotels & Resor [...]

Izu Brasserie & Bakery launches in City Walk, Dubai

Izu Brasserie & Bakery launches in City Walk, Dubai

by Patrick Ryan | 29 Nov 2017

Chef Izu Ani – the chef behind award-winning outlets The Lighthouse, La Serre and La Petite Maison – has launched a brand-new concept, Izu Brasserie and Izu Bakery, in Le BHV Marais, City Walk. The menu at the brasserie boasts Mediterranean and Italian favorites for lunch and dinner while the Bakery offers a spread of […]

Emirates Academy celebrates 13th graduation ceremony

Emirates Academy celebrates 13th graduation ceremony
by Patrick Ryan | 29 Nov 2017

The Emirates Academy of Hospitality Management (EAHM) has celebrated its 13th gradua [...]

F&B spend ‘encouraging’ despite challenges says report

F&B spend ‘encouraging’ despite challenges says report
by Patrick Ryan | 29 Nov 2017

Consumer spending on F&B continues to show encouraging trends, despite some chall [...]

Italian fruit and veg giants to present at WOP

Italian fruit and veg giants to present at WOP
by Patrick Ryan | 21 Nov 2017

Italian fruit and vegetable firm Solarelli will be present at WOP Dubai 2017. Solarel [...]

Feature: Chef puts up the Dukes

Feature: Chef puts up the Dukes
by Patrick Ryan | 16 Nov 2017

Martin Cahill, executive chef Dukes Dubai, reveals his recipe for success to Catering [...]









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