With new platforms, new brands and partnerships already in the pipeline for 2018, business is looking positive, according to the distributor Bidfood. “The first months of 2018 have shown that we are out of the tough 2017 times. The momentum at Gulfood shows that everybody is back on track and very energetic to show good
Located in DUKES Dubai, on the Palm Jumeirah, the fine-dining restaurant has launched a new a la carte menu featuring both non-vegetarian and vegetarian Thali offerings. The Thali tasting concept offers diners the chance to sample a wide variety of starters, main course and desserts from the a la carte menu. The new menu is
SugarMoo Desserts has launched their first ever sit down concept at One Third Food Hall – the UAE’s first concept featuring only homegrown brands situated in Dar Wasl, a new community in Jumeirah, Dubai that aims to form a development of affordable, good quality and innovative food and beverage concepts that empower talented entrepreneurs. Referred
After launching India Gate Quinoa last year, KRBL Limited launched three new healthy products at Gulfood this year and are looking to introduce more value added products in 2019. “We have introduced India Gate Flax Seed, India Gate Chia Seeds and India Gate Sprouted Brown Rice in the UAE which are all the first of
Consumers need to be aware of unfair practices and producers when dealing with Italian products, according to Gianpaolo Bruno, trade commissioner, Italian Trade Agency for UAE, Oman and Pakistan. “What we are exhibiting here shows that authentic Italian products are produced under strict regulations in terms of supervision of the whole chain from the farm
French dairy products are becoming increasingly popular in the Middle East among both consumers and businesses according to the French Dairy Interbranch Organisation (CNIEL). “French cream in particular is becoming popular because in the UAE, people like cakes and you need fresh cream make French cakes and the French pastry batter is very delicate too.
Set to open later this year, W Dubai – The Palm has made new appointments and are looking to fill 500 more roles for the property. The hotel, that will house 350 sea-facing guest rooms and suites on the West Crescent of Palm Jumeirah, has recently filled the role of W – Insider and are
Chef David Myers will be hosting cooking demonstrations, masterclasses and launching a new dining concept at his restaurant, Blue Blanc. During this year’s Dubai Food Festival, the American Chef will be offering a cooking masterclass to visitors at the Beach Canteen on 12 February and engage with them through a Q&A session on 23 February.
P.F. Changs introduces a limited time menu in celebration of the Chinese new year. The International restaurant line known for their wok cooking style are offering a menu with symbolic food items associated with luck, as per tradition. “These dishes offer our guests a refreshing, modern take on Chinese New Year traditions that are passed
The Middle East and Africa (MEA) will deliver the strongest regional growth for the international food and beverage industry, a report has found. High birth rates, expanding cities and growing employment will be the key factors behind a positive outlook in the region according to the Gulfood Global Industry Outlook Report. The report follows a