Chef Anan to host cooking classes at the Thai Street Food Festival

by Staff Writer | 13 Feb 2018

In line with the Dubai Food Festival, Steigenberger Hotel, Business Bay is hosting a Thai Street Food Festival at The Backyard. Taking place on three consecutive Saturdays, 24 February, 3 and 10 March, the food festival will feature live cooking stations, special beverages and a one-hour cooking class by their Thai Chef, Anan Tumya. Born

Reem Al Bawadi set to open a new branch in Motor City

by Staff Writer | 13 Feb 2018

The popular Dubai restaurant will be opening its 10th location in the UAE in Motor City this month. As part of their hospitality expansion, Marka Holding are launching a new location under Reem Al Bawadi’s umbrella to expand their customer base around the city. With outlets in JBR, Dubai Marina, Downtown and Deira to name a

Mahec announces partnership with Chef Satish Arora

by Staff Writer | 12 Feb 2018

The Indian Chef will be partnering with Mahec as his first venture of its kind in the UAE. Having cooked for celebrities such as Queen Elizabeth II, Bill Clinton, Margaret Thatcher and boxing star Muhammad Ali, Chef Satish will be adding a new touch to Dubai’s Indian fine-dine restaurant Mahec at Le Meridien Dubai Hotel

Trader Vic’s opens in Hilton Dubai Jumeirah

by Staff Writer | 12 Feb 2018

Set to open on March 4 2018, the tiki themed restaurant group will be opening doors to their new venue in Jumeirah. Staying true to its identity, the new Trader Vic’s JBR, located in Hilton Dubai Jumeirah will feature tiki-themed interiors with Canoes from the Taiwanese Orchid Island hanging from the ceiling, tribal masks from

DXBExperiements launches a pop-up bar by Angus McGregor

by Staff Writer | 12 Feb 2018

DXBExperiements, a concept that launched an outdoor cinema themed bar late last year has opened their second pop-up bar- The Garden at Le Royal Meridien, Dubai Marina. The outdoor venue has been designed to create the ambience of a green garden that includes an urban oasis with lots of flora and fauna to be seated

New Products by Anchor Food Professionals at Gulfood

by Staff Writer | 11 Feb 2018

Anchor Food Professionals will be showcasing their new foodservice solutions for the Middle East at Gulfood 2018. The new products include a soft style Cream Cheese, Fonterra shredded mozzarella and Red Cow white cheese. “As consumers get busier around the world, the demand to eat high-quality food out of home is rising quickly, making the

MINA Brasserie by American chef Michael Mina opens in DIFC

by Staff Writer | 11 Feb 2018

A new dining venue in Four Seasons Hotel DIFC, MINA Brasserie has opened its doors to the public. Formerly Firebird Diner- the new venue will feature a variety of Brasserie style dishes by Chef Michael Mina and his team. “We are pleased to be able to continue our partnership with Four Seasons Hotel DIFC, and

Italian Trade Agency Weighs In On Authenticity at Gulfood 2018

by Staff Writer | 11 Feb 2018

The Italian Trade Agency will be highlighting the importance of recognising authentic Italian food products at this year’s Gulfood. Participating for their second year at the event, which takes place at World Trade Centre next week, the Italian Trade agency will be hosting an Italian Food Lab showcasing quality produce, cooking shows and informative sessions

Crab Market to offer ‘affordable seafood’

by Staff Writer | 08 Feb 2018

Crab Market aims to carve out a niche for itself by offering affordable seafood to diners in Dubai. Located in Emirates Financial Towers, Crab Market is a venture between White Rabbit Family and the Bulldozer Group, who also operate Cipriani, Novikov, Eshak and Scalini in Dubai. The menu has been curated by Chef Vladamir Mukhin,

New Executive Chef joins The St. Regis Saadiyat Island Resort Abu Dhabi

by Staff Writer | 08 Feb 2018

The five-star property has appointed a new Executive Chef and a new Chef De Cuisine for their fine-dining steakhouse. After working in Michelin-star restaurants in Paris and Normandy, Chef Olivier Belliard has been named as the Executive Chef overseeing all F&B outlets at The St. Regis Saadiyat Island Resort, Abu Dhabi. Born in France, Chef









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