Five Guys Opens in La Mer

by Mahak Mannan | 19 Mar 2018

The American Burger joint opens its fifth location at the beachfront destination. Dubai residents and visiting burger lovers will be able to experience the restaurants 100% customisable Halal burgers and hotdogs, grilled cheese sandwiches, veggie sandwiches, fries, and the Five Guys customisable milkshakes at the new location. Gary Turnbull, head of operations, UAE at Five

A taste of Asia at Morimoto

by Mahak Mannan | 19 Mar 2018

Internationally acclaimed Chef Masaharu Morimoto is set to open Morimoto Dubai, his first restaurant in the country. The new venue will be located in the recently opened Renaissance Downtown Hotel offering an ever-changing selection of seafood which is drawn from markets around the world, including deliveries directly from Tokyo’s famed Tsukiji and Fukuoka fish markets.

The Fish House Dubai introduces new weekly offers

by Mahak Mannan | 19 Mar 2018

The recently opened seafood restaurant at InterContinenetal, Dubai Festival City has announced two weekly promotions for seafood lovers. Their signature Towers for Two, which includes the freshest seafood including oysters, tuna tartar, ceviche, octopus and scallops will be available at AED350 every Tuesday. Additionally, the restaurant has also introduced a business lunch deal which offers

Louvre Abu Dhabi unveils the Art Lounge

by Mahak Mannan | 19 Mar 2018

The art museum opened a new roof-top venue, Art Lounge, in the capital last week. With a capacity of 200 people, Art Lounge showcases a contemporary design concept with outdoor seating for guests to use pre or post exhibition. Located in the Saadiyat cultural district, the Art Lounge boasts views of the Abu Dhabi skyline

Ritz-Carlton DIFC makes new appointment

by Mahak Mannan | 18 Mar 2018

Andrea Magno has joined The Ritz-Carlton, Dubai International Financial Centre (DIFC) as executive assistant manager – food and beverage. Joining the hotel with over 15 years of professional hospitality experience, Magno will be responsible for all aspects of the hotel’s food and beverage operations and culinary departments. Prior to joining the team at The Ritz-Carlton,

Spill the beans: Ma’ Hidden Kitchen

by Mahak Mannan | 15 Mar 2018

As Dubai’s first supper club makes its way from Milan to The Maine Oyster Bar and Grill, Chef Stefano Ratti spills the beans on this unique dining experience. What is Ma’ Hidden Kitchen?  Ma’ Hidden Kitchen is a supper club based in Milan that takes place at the founders Lele and Melissa’s loft. After years

Six Senses Zighy Bay appoints new pastry chef

by Mahak Mannan | 05 Mar 2018

Omani chef, Ahood Al Owaisah joins the luxury hotel as the first female pastry commis. Chef Al Owaisah will be developing her dessert and sweet-making skills in the main kitchen of Six Senses Zighy Bay while making traditional and international treats for resort’s visitors.  Al Owaisah comes from Barka and is excited to venture in

Demand for handmade cheese on the rise

by Mahak Mannan | 05 Mar 2018

Speaking with Catering News Middle East, Mickael Taillier from The Fine Cheese Co. said the market for handmade cheese has been growing. “We represent all the small cheese makers in England who make partisan cheese with their own hands from the recipe. It is very important for us to be present and be able to

Deliveroo For Business Launches in Dubai

by Mahak Mannan | 05 Mar 2018

The delivery service now offers a corporate ordering system for office workers as they aim to help businesses simplify the process of offering better food choices to employees. Anis Harb, general manager of Deliveroo GCC said: “Deliveroo for Business is an opportunity for companies to offer a delicious reward to hard workers, who work late

Gallery: A blast from the past at Tamanya Terrace

by Mahak Mannan | 04 Mar 2018

Radisson Blu Media City launched a new Wednesday theme night, ‘A blast from the past’ last week. Kicking it off on a high note, a Phil Collins tribute act Andrew James performed a non-stop feast of Collins’ best songs along with hits from the 80’s and early 90’s.  ‘A Blast from the Past’ will take









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