Made-to-order Organic Cafe Kad Ché Debuts In Bay Square

by Mahak Mannan | 30 May 2018

Kad Ché  gourmet & specialty coffee offers a unique made-to-order menu that also supports a charitable mission. The restaurant concept is a homegrown local brand created by a young entrepreneur with the passion for delicious food and giving back to the community. The menu offers a wide range of burgers, salads, sandwiches and desserts made

Hilton Abu Dhabi Saves 50 Cubic Metres of Water

by Mahak Mannan | 29 May 2018

Staff at the Abu Dhabi Corniche property were trained on how to spot and reduce water waste as part of the campaign that saved more than 250 gallons of water. From housekeepers to chefs and receptionists to managers, every team member played their part to help reduce water wastage at the hotel between March 19

Ramadan Runners: Popular F&B Products During The Holy Month

by Mahak Mannan | 29 May 2018

Spinneys Dubai has revealed the products that see a soar in sales during the Holy Month of Ramadan. Sales of the Ramadan staple, hummus, increase by almost 20 tonnes from 6.5 tonnes per week to 25 tonnes during Ramadan. With the supermarket chain producing its hummus locally, they will be importing approximately three tonnes of

New general manager at Crowne Plaza Dubai

by Mahak Mannan | 28 May 2018

Crowne Plaza Dubai has appointed Mrad El Khoury as the new general manager for the Sheikh Zayed Road property. El Khoury joins the hotel with a wealth of experience in the Middle East hospitality sector having previously held the positions of area director, sales & marketing and general manager for many prominent hotel groups over

Fairmont the Palm launches two new dining destinations

by Mahak Mannan | 28 May 2018

The five-star property will introduce a new Modern-Asian restaurant called Ba and an al fresco venue Seagrill Bistro. The opening of the two venues means the property now offers 11 restaurants and bars. Alain Gobeil, director of food and beverage at Fairmont The Palm said, “I am excited to introduce a wider choice of flavours

InterContinental Abu Dhabi announces new general manager

by Mahak Mannan | 27 May 2018

The property has announced the appointment of Neil Houghton as the new general manager to manage overall hotel operations. Originally from the UK, Neil Houghton brings more than 30 years of leadership in the hospitality industry to his new role, 20 years of which have been with IHG as general manager. Houghton’s most recent position was as general manager at InterContinental Hotel Shanghai Pudong and prior he held the same

Opinion: Why F&B is taking over the retail sector

by Mahak Mannan | 24 May 2018

Joao Garcia, head chef of Butcha Steakhouse and Grill believes that the food and beverage industry is set to take over the shopping industry in retail space, not just within the UAE but globally too and here he explains what factors could lead to the shift. Over the past few years, the retail sector in

Koita Foods to produce a non-dairy line

by Mahak Mannan | 24 May 2018

The organic Italian milk brand has now launched a non-dairy line including almond milk, oat milk, rice milk, soy milk and soy for coffee lovers. The move into non-dairy is a natural evolution for Koita according to the CEO, “Everyone’s specific nutrition requirements are different and we don’t believe in a black or white solution

The Meat Co set to get a new look this summer

by Mahak Mannan | 24 May 2018

The venue in Souk Al Bahar will relaunch in September 2018, following a temporary closure in the summer, with a new logo, upgraded venue and a new menu. It is the first outlet from the South African steakhouse brand to undergo the renovation, which will last for around 120 days. A pioneer in the dining

Honey cake consumption increases by 250% in Ramadan

by Mahak Mannan | 23 May 2018

Locally-owned supermarket chain, Spinneys Dubai, is increasing production of its honey cake by almost 250 per cent per day during Ramadan to meet customer demand.  With the increase in demand for desserts during this month, Spinneys has decided to increase production of the honey cake which is baked from scratch in the chain’s production facility









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