VIDEO: Flying Minibar At The Hotel Show

by Mahak Mannan | 04 Oct 2018

Marco Buoso, business unit manager, Hospitality & Cruise Ships, Indel B on their latest products. One of the most interesting products we have is the flying bar. This is something slightly different from the traditional minibars at hotels. It is the thinnest compressor minibar in the world and is the first of its kind to

VIDEO: Personalised design with HP

by Mahak Mannan | 04 Oct 2018

Ernest Azzam, regional business manager, Large Format Printing, HP, Middle East, Mediterranean & Africa on customising experiences through design. “We are showcasing different applications that designers and hotels can use for anything that has to do with décor but printed. They can be customised according to the room and design to making the room look

Gearing Up for HostMilano

by Mahak Mannan | 04 Oct 2018

Simona Greco, group exhibition director, Fiera Milano, tells us about the upcoming event. “We are showcasing HostMilano’s unique exhibition concept at The Hotel Show, based on macro-areas that combine different but contiguous sectors. The idea is to put different but complementary sectors together generating new business opportunities. The concept is being refined at every edition, but the original idea

Hilton Dubai Jumeirah Launches New Beach Club

by Mahak Mannan | 04 Oct 2018

Hilton Dubai Jumeirah has announced the opening of Wavebreaker Beach Club. The club is an extension of the Wavebreaker Beach Bar & Grill, a beachside restaurant known for its barbecue dishes and relaxed atmosphere. Occupying the area from Hilton Dubai Jumeirah to the neighbouring property, the fully licensed private beach outlet will be serving food

GALLERY: Greenhouse Hosts Gluten Free Workshop

by Mahak Mannan | 04 Oct 2018

Greenhouse hosted a cooking workshop with chefs to launch the new innovation by Haubis- Gluten Free range in baking foil.    

Optimising Hotel Booking Strategies

by Mahak Mannan | 04 Oct 2018

Anna Trushkina, director, hotels commercial, Wego, spoke to us on the topic of distributing online booking channels. “It has always been a very important topic for hotels on how they distribute their booking channels and the best way to do it is not only depending on OTA’s but also driving direct bookings. This particular decision

Designing an Experience

by Mahak Mannan | 04 Oct 2018

David Harding, director, Theme3 Hotels & Hospitality, tells us how to enhance guest experience. “We are designed-based company in the UK and primarily work in the theme parks and attractions world. Of late, theme parks have started to move into accommodation and we have conceptualised a lot of design themed accommodations. Last year we decided

AGENDA: The Big F&B Forum

by Mahak Mannan | 03 Oct 2018

BNC Publishing’s annual event, the Big F&B Forum is set to take place at Hilton Dubai, Al Habtoor City on 14 November 2018 and is expected to bring together the biggest names in the food and beverage sector to debate and discuss the trends, challenges, and future of the industry. THE AGENDA 8.00: Registration &

TIME Hotels appoints new executive chef

by Mahak Mannan | 03 Oct 2018

TIME Hotels, the UAE-headquartered hospitality company and hotel operator, has enhanced its culinary offerings with the appointment of a new executive chef and the opening of two new F&B outlets, Pranzo and Mugs & Munch. Hailing from South Florida in the USA, chef Adam Schorr joins TIME Oak Hotel & Suites with over 20 years

VIDEO: The Internet Of Clean

by Mahak Mannan | 01 Oct 2018

Alp K. Aksoy, global account director, sector lead MEA and Turkey, Diversey, tells us how technology is changing the hygiene and sanitation industry. “We are very excited to be at The Hotel Show. This is a very natural outcome for us because when you look at the hotels in the UAE, our market share is









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