Catering News ME ISSU

Freddy’s Frozen Custard & Steakburgers opens at The Dubai Mall

by Dina Maaty | 09 Jul 2019

Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has opened its first international location at The Dubai Mall, with a second opening planned later in the month at Mall of the Emirates. The restaurants are owned and operated by Tastebuds Group, who will continue to drive Freddy’s growth throughout the Middle East, with plans to

Food service: Trends, challenges and solutions

by Dina Maaty | 02 Jul 2019

Alto-Shaam Director for the Middle East & Africa Gabriel Estrella Talentti tells us more about how changes in consumer behaviour and wider global trends are impacting food service equipment design. In recent years, global consumers have become more adventurous about trying new cuisines and expanding their palates. As consumers learn more about their food, and

Waldorf Astoria DIFC opens its doors

by Dina Maaty | 01 Jul 2019

Waldorf Astoria Dubai International Financial Centre (DIFC) has opened its doors, the chain’s third property in the UAE. The 275-room hotel occupies the 18th to 55th floors of Burj Daman, a complex featuring residences and office towers. All rooms, including 46 suites and 28 residential suites, feature views of the Downtown Dubai skyline through floor-to-ceiling

Innovation Takes Centre Stage At Gulfood

by Mahak Mannan | 21 Feb 2019

Gulfood 2019, the 24th edition of the world’s largest annual food and beverage trade show, has reinforced its reputation as the ideal trading platform for F&B specialists from around the world to display their latest innovations with thousands of global reveals and new launches rolled out across the 1,000,000 sq. ft exhibition at Dubai World Trade

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