Catering News ME
In an industry where costs are increasing day-by-day and consumers are becoming conscious of their spending, not having competitive market prices can be a challenge, however head chef and operations manager at Nourish, Julie Watson has found the answer to serving healthy, fresh food at reasonable prices. Her mantra? Do it yourself. Chef Julie caught
Francophiles can celebrate the rich and diverse flavours of French gastronomy, as La Petite Maison Abu Dhabi showcases a special menu to mark the Good France event on Wednesday, 21 March. La Petite Maison Abu Dhabi will join more than 3,000 restaurants from 152 countries around the world to offer a taste of French cuisine.
The Californian pizzeria has launched a new menu with healthy options to cater to different dietary requirements. Zpizza aims to introduce wellness into their pizzas, from a pantry that hosts a number of GMO-free and organic ingredients to gluten-free dough and offering their customers with a wide selection of gluten-free toppings, sauces, cheeses and dressings.
The American Burger joint opens its fifth location at the beachfront destination. Dubai residents and visiting burger lovers will be able to experience the restaurants 100% customisable Halal burgers and hotdogs, grilled cheese sandwiches, veggie sandwiches, fries, and the Five Guys customisable milkshakes at the new location. Gary Turnbull, head of operations, UAE at Five
Internationally acclaimed Chef Masaharu Morimoto is set to open Morimoto Dubai, his first restaurant in the country. The new venue will be located in the recently opened Renaissance Downtown Hotel offering an ever-changing selection of seafood which is drawn from markets around the world, including deliveries directly from Tokyo’s famed Tsukiji and Fukuoka fish markets.
The recently opened seafood restaurant at InterContinenetal, Dubai Festival City has announced two weekly promotions for seafood lovers. Their signature Towers for Two, which includes the freshest seafood including oysters, tuna tartar, ceviche, octopus and scallops will be available at AED350 every Tuesday. Additionally, the restaurant has also introduced a business lunch deal which offers
The art museum opened a new roof-top venue, Art Lounge, in the capital last week. With a capacity of 200 people, Art Lounge showcases a contemporary design concept with outdoor seating for guests to use pre or post exhibition. Located in the Saadiyat cultural district, the Art Lounge boasts views of the Abu Dhabi skyline
Andrea Magno has joined The Ritz-Carlton, Dubai International Financial Centre (DIFC) as executive assistant manager – food and beverage. Joining the hotel with over 15 years of professional hospitality experience, Magno will be responsible for all aspects of the hotel’s food and beverage operations and culinary departments. Prior to joining the team at The Ritz-Carlton,
As Dubai’s first supper club makes its way from Milan to The Maine Oyster Bar and Grill, Chef Stefano Ratti spills the beans on this unique dining experience. What is Ma’ Hidden Kitchen? Ma’ Hidden Kitchen is a supper club based in Milan that takes place at the founders Lele and Melissa’s loft. After years
The Sicilia Italian restaurant in the Mövenpick Hotel Ibn Battuta Gate Dubai has announced the appointment of new chef de cuisine Raffaele Andreozzi. The 43-year-old Italian national, who hails from the Genoa region of Italy, joins Mövenpick Hotel Ibn Battuta Gate Dubai, following a two-year assignment at the Anantara Desert Island Resort on Sir Bani Yas, in Abu Dhabi.