Catering News ME
Hitchki, meaning ‘hiccup’ in Hindi serves modern Indian cuisine with a twist. Already a favourite on the streets of Mumbai, this franchise is an ode to nostalgia with a menu that reads like a gastropub. Located in the heart of Dubai, the restaurant sets up shop in The Grand Millennium Hotel, Barsha Heights. Offering up
HORECA Trade, a Bidfood company has announced an agreement with GSP Foodstuff Trading LLC to distribute the rice producer’s Raj Mehak brand in the UAE’s foodservice channels. GSP, which has advanced plants in the basmati growing belt of northern India, uses internationally acclaimed Buhler technology to produce a variety of high-quality basmati rice under Raj Mehak
KYO Restaurant has officially opened at its brand-new location at The Pointe, Palm Jumeirah. The newly licensed venue will be spread across two floors, offering unrestricted views of The Gulf and Atlantis The Palm Resort. The makes the most of its incredible location, boasting both indoor and outdoor seating options, perfect for both intimate dining
Newby is celebrating success after winning 14 new awards at the 2019 Global Tea Championship on March 5, confirming its title as the most awarded international tea brand with a total of 143 accolades to date. Winning 25% of the total awards at this year’s competition in Boulder, Colorado, USA, Newby has been recognised by
With sustainability on the rise in the industry, Zero Gravity, one of the leading beach clubs in the region is prioritising its responsibility towards the environment, whether that be through beach cleanups, doing away with plastic or rethinking waste management strategies. We caught up with the general manager, Peter Skudutis on their efforts to drive an
Jarrett Beaulieu will be responsible for the development of new concepts of outlets to reinforce the company’s reputation in the F&B business. As part of its ongoing regional and global expansion, Rotana has announced the appointment of Jarrett Beaulieu as corporate vice president – Food and Beverage Operations. With his extensive background and expertise in
In an effort to protect marine resources, the Ministry of Climate Change and Environment (MOCCAE) and the Environment Agency, Abu Dhabi (EAD) have unveiled the UAE National Framework for Sustainable Fisheries 2019-2030, building on the recently completed UAE Sustainable Fisheries Programme (2014-2018). Launched at the World Ocean Summit 2019 that is currently underway in Abu Dhabi,
Dr. Ahmed Eltigani, CEO, Al Rawabi, tells us about their latest products which aim to address health issues in the region.
Shangri-La Hotel, Dubai has announced the appointment of executive chef, Nikolaos Tsimidakis. Hailing from Greece, Chef Tsimidakis has over 25 years of experience in the hospitality industry and has spent seven of the 25 years in Dubai. His career has taken him across the globe with positions based in Europe, Oceania, and the United States
Paul Walther, commercial and marketing manager, Ôdeep, tells us about their brand of water at Gulfood 2019.