Alloro Ristorante has opened for business at Wyndham Dubai Marina Hotel.
Chef Matteo Rizzello, the speciality chef of Alloro Ristorante, said he draws his inspiration for the menu from a number of traditional culinary practices in an attempt to show the UAE the innate hospitality and passion of the Italian spirit, such as lamb ossobuco, eggplant parmigiana and ragout di manzo.
Restaurant and bar manager, Sam Graham said: “We are excited to introduce Alloro Ristorante to Dubai, in particular to our local Dubai Marina residents. From my years of experience in the restaurant industry, I know how important it is to create an atmosphere that mirrors the spirit of the cuisine and concept.
“With this in mind, Alloro Ristorante will be a home-away-from-home, buzzing with a welcoming and energetic ambience that will allow our guests to relax and enjoy a fuss free Tuscan feast, set against the background of a jazz fusion soundtrack.”
A spokesperson added: “Reminiscent of afternoons well-spent basking in the sun, enjoying well-natured loud banter with a jazz fusion in the background, Alloro Ristorante is inspired by a team of foodies that believe ‘There’s a little Italian in all of us’.
“Serving an exceptional taste of Tuscany on each plate, guests can expect to feel at ease while indulging in the generous portions of the authentic taste of Florence.”