Indian restaurant operator, Gazebo Group, has opened five new outlets across the UAE, with one in Ajman, two in Abu Dhabi and two in Dubai.
The Gazebo brand specialises in Dum Pukht cuisine, made using live coal placed under cauldrons to create the right amount of heat.
Irfan Gaya, managing director, Gazebo commented: “As passionate food connoisseurs, we never make compromises on the quality of ingredients, authenticity of the cuisine or the skill of the chef.
“We ensure all our outlets reflect the standards set by our flagship restaurant that has positioned us as the best Indian in the country.”
Some of the items of the Gazebo menu are Raan-E-Sikandari, Jhinga Zaitooni, Murgh Zafrani Biryani, and Dhingri Mutter Paneer.
In addition to offering dine-in and takeaway options, Gazebo provides catering services for events in the UAE.
Gazebo has 17 restaurants across UAE in Dubai, Sharjah, Ajman and Abu Dhabi.
The new outlets are located in Ajman, Khalidiyah Mall and Al Shamkha in Abu Dhabi, and Al Twar and Business Bay in Dubai.