Chef brothers Jeff and Chris Galvin, speak to Catering News about their newly opened concept, Galvin Dubai, on City Walk.
Please describe the concept of the venue in your words
Galvin Dubai offers the best-of-British served with Mediterranean Basin flair; or how we like to call, it the ‘flavours of the sun’. The concept offers an elevated dining space and lounge that creates a captivating laid-back glamour and highly social environment.
What are the signature items on the menu?
The lamb tagine is our signature dish.
What is interesting about the beverage offer?
At Galvin Dubai we carry our own unique brand of champagne and red and white grape.
Who designed the interiors and how do they reflect the concept?
The interiors were visualised and designed by DesignLSM, Brighton, London
How will the venue compete in Dubai?
We will humbly be a part of an amazing tapestry; we have to earn our place among the best, so do keep your eye on this space!
Venue: Galvin Dubai
Date opened: September 2017
Chef: Chris Galvin
Restaurant manager: Eric Handtschowercker
Fun fact about venue: Chris and Jeff Galvin have never shared a cross word with each other during their entire careers.