Catering News ME
Held under the patronage of HH Sheikh Mansour Bin Zayed Al Nahyan, Deputy Prime Minister of the UAE, Minister of Presidential Affairs and Chairman of Abu Dhabi Food Control Authority, global food innovation and future trends will headline the agenda at this year’s SIAL Middle East event.
Dr. Graham Simpson, the Chief Medical Officer and Founder of Intelligent Health in Dubai, outlines the latest trends in nutrition
The food truck phenomenon has been rolling on for around five years; gradually gaining momentum, especially across the US and UK. From a very slow start, pioneered by corporates rather than individuals, the food truck market in the UAE is now taking shape. However, as Michael Gordon discovered, truckers here face a unique set of […]
Michelin starred Swedish chef, Stefan Karlsson, visited the newly-refurbished White Orchid Restaurant in Dubai last month to cook a special one-night only seven course menu, and Catering News ME was privileged to be invited to meet the master.
Prêt To Go plans to open one new outlet in DAFZA Square before the end of 2015, and three new outlets across Business Bay, Abu Dhabi Airport Terminal 1 and Emaar Square, are expected to open in Q1 and Q2 of 2016.
Hakkasan Group will open two new restaurants and a nightclub in Indonesia, and introduce its Michelin-starred Yauatcha brand to the United States, in 2016.
Gulf Bagel Factory has recently partnered with Carrefour supermarkets to offer consumers artisanal New York style bagels, kettle-boiled and baked to perfection.
Hershey’s Chocolate World Bake Off series has been pitting the freshest of cakes against one another all year, and as the series now draws to a head, Hershey’s ardent baking community is gathering for an all-star finale where finalists from previous bake offs go head to head.
Millennium Corniche Hotel, Abu Dhabi, has appointed Chef Raul Deschu as the new executive chef.
Enigma at Palazzo Versace Dubai is opening on 10 January 2016, as the world’s first restaurant to change its dining concept and world-class chefs four times a year.