Catering News ME

Bistro Des Arts celebrates French National Day with Parisian menu

by Staff writer | 07 Jul 2016

Bistro Des Arts will celebrate French National Day on 14 July with authentic Parisian cuisine and grape, at the neighbourhood restaurant in Dubai Marina. This Bastille Day, the restaurant will serve a set menu of traditional dishes to mark the occasion. The couple’s menu will feature BDA’s foie gras terrine as a pre-dinner nibble, followed

Sharjah Museums Department hosts iftars for orphaned children

by Staff writer | 06 Jul 2016

Museums in Sharjah celebrated Ramadan by holding a series of Iftar events for community members including orphaned children and elderly citizens. The events were held by Sharjah Maritime Museum, Sharjah Discovery Centre, and Beit Al Sheikh Saeed, which form part of Sharjah Museums Department’s portfolio of museums. Each Ramadan, Sharjah Museums Department (SMD) organises Iftars

Cocktail Kitchen partners with Ripe Organic on seasonal menu

by Staff writer | 05 Jul 2016

Cocktail Kitchen has partnered with Ripe Organic to launch ‘Organic Sundays’. Every Sunday from 7pm – 11.30pm, a three-course menu from Ripe’s farm will be on offer at the Jumeirah Lakes Towers bar and restaurant. The menu, priced at AED 165 per person, has been developed by Cocktail Kitchen’s executive chef Javier Birman using locally-sourced

Ajman prepares for Liwa Ajman Dates Festival

by Staff writer | 04 Jul 2016

The Ajman Tourism Development Department (ATDD) is preparing to host the third Ajman Liwa Dates Festival from July 27 – 29. Aimed at promoting the importance of the date palm tree to the region, the festival will showcase the best produce of local date farmers in the emirate and is expected to attract more than

How safe is UAE water?

by Staff writer | 03 Jul 2016

In the midst of speculation around the safety of bottled water, Jason Moore, co-founder of Local Food explains why UAE tap water isn’t necessarily the better option When deciding whether tap water, bottled drinking water or natural mineral water is best for you in the UAE, It’s smart to base your decision on the container;

New Places: Aseelah

by Staff writer | 03 Jul 2016

Chef Uwe Micheel, director of kitchens, Radisson Blu Hotel Dubai Deira Creek and president, Emirates Culinary Guild introduces Emirati restaurant, Aseelah Please describe the concept of the venue in your words? Aseelah aims to proudly share with visitors and locals alike the traditional, rich Emirati culture that continues to live on today. In essence, Aseelah’s

Italian Cuisine World Summit to take place in Dubai

by Staff writer | 03 Jul 2016

The eighth edition of the Italian Cuisine World Summit (ICWS), an event that promotes Italian food, design and lifestyle outside of Italy, will take place in Dubai from 7-17 November 2016. The 2016 edition of the event will bring Italian restaurants, food and wine producers, Michelin-starred chefs and culinary experts together to showcase Italian cuisine,

Horeca Trade partners with Appetite to provide iftar to labourers

by Staff writer | 03 Jul 2016

Horeca Trade partnered with Appetite for the third consecutive year on its ‘Happy Meal’ campaign to provide food for those in need during Ramadan. The team distributed more than 1,500 iftar meal kits to Arabian Gulf Trading company labour camp workers based in Al Quoz industrial area. The food menu included Seacrest haddock fish curry,

Royal Catering boosts team with two new appointments

by Staff writer | 02 Jul 2016

Royal Catering has hired chef Yannick Tirbois and Tarek Hamze as it looks to further develop its operations in the UAE and GCC. Royal Catering chief operations officer, Pierre Garat commented: “As Royal Catering continues to expand its operations across Abu Dhabi, we are growing our highly skilled team of chefs to ensure we consistently

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