Catering News ME
Zuma Dubai, recently ranked as one of the world’s best bars, will host the UAE’s first international ‘Bar Fight’, this November.
The Speciality Food Festival, Sweets & Snacks Middle East and SEAFEX, a trio of niche food shows held at the Dubai World Trade Centre last week, welcomed more than 15,000 food and hospitality industry professionals looking to source, trade and network with over 570 exhibitors from 91 countries.
Casa Mia is participating in Dubai’s calendar event ‘Italian World Cuisine Summit’, taking place from October 26th – November 4th, by showcasing the work of Michelin-starred .
Taste of Sicily, a small-batch artisan producer of handmade Mediterranean specialties, is looking to franchise its London-based store concept in the UAE.
Hospitality Development Company (HDC), a wholly-owned subsidiary of United Development Company (UDC), plans to open the UK based chain Wafflemeister at Lagoona Mall in November 2015. Dedicated to selling authentic handmade Belgian Waffles and natural gelato, this is set to be the first of several Wafflemeister branches HDC will open in Qatar.
Shangri-La Barr Al Jissah Resort & Spa will welcome special guest chefs from Shangri-La Hotel, Chiang Mai, Thailand to showcase their authentic cooking skills from 1 November until 12 November 2015 at Asia restaurant.
The president of Kitcherama, a UAE-based kitchen equipment manufacturer, is calling on Dubai’s Chamber of Commerce to gain support for local businesses.
Jumeirah Group celebrated success at the Condé Nast Traveler Readers’ Choice Awards 2015.
Quooker, the filtered boiling water tap, announced today that it will co-sponsor the Cookery School, one of Taste of Abu Dhabi’s 2015 main features.
Pinnacle Restaurant and Catering Management is expanding to open the first brand extension of multi cuisine concept KRIS KROS. Introducing KRIS KROS LEBANON in October 2015, the new concept will deliver a cross-cultural infusion of Lebanese street food.