Catering News ME
Abu Dhabi-based homegrown catering solutions provider, Royal Catering has introduced 82l8, a grab-and-go dining concept with a range of healthy options.
Dubai Properties’ Jumeirah Beach Residence (JBR) is hosting the 50th anniversary of PizzaExpress.
Starwood Hotels & Resorts has appointed Stefan Breg as director of food and beverage for the Europe, Africa and Middle East (EAME) region. Breg will spearhead the formulation and implementation of the company’s food and beverage strategy across the EAME region, which currently operates nearly 1200 Restaurant and Bars across more than 260 hotels. “Stefan […]
Fast-casual UAE-grown Japanese concept, Chez Sushi, will open a network of restaurant franchises to four GCC countries within the next three years.
Manhal Naser, CEO & co-founder of Dubai-based food and beverage holding company, AWJ Investments shares his top F&B trends for 2016
Four Seasons Doha has recruited Ahmad Sleiman as its new executive chef, following a six-year tenure at Four Seasons Hotel Riyadh at Kingdom Centre.
London-based Parisian-style bistro and boulangerie, Aubaine, has launched in Dubai Mall. The restaurant is open for breakfast, lunch, and dinner and its artisanal boulangerie and patisserie serves up the brand’s signature freshly-baked breads, pastries and desserts. Dishes on the breakfast menu include Pain Au Chocolat, Oeuf benedict, Croissant Aubaine, and Le Croq Aubaine, and among […]
Michelin-starred executive chef Samuel Lee from Shangri-La Hotel, Paris will visit signature Chinese restaurant, Shang Palace at Shangri-La Dubai.
Tribeca Kitchen & Bar in Dubai’s JA Ocean View Hotel celebrated its first year anniversary on Wednesday 20 January. In its first 12 months of operation, the New York inspired eatery launched two ladies’ nights, a number of music events promoting local talent, and a night market showcasing products from local artists and businesses. Tribeca […]
Dubai’s first ever Restaurant Week is set to make its debut to the emirate at the Dubai Food Festival. The inaugural Restaurant Week, whic is set to take place over 10 days from 25 February – 5 March will see thirty of the city’s most sought after restaurants unvei bespoke three-course set menus for AED […]