Catering News ME
Katana, the award-wining robata and sushi bar from the Sunset Strip, Los Angeles, has arrived in the UAE.
Amateur chefs and curious foodies across the emirate can now brush up on their culinary skills and learn new techniques with the launch of the Chef’s Palette by Gaggenau cooking studio at Fairmont The Palm.
Figjam were appointed by MAZ Investment to develop a new brand in March 2015, Thanani, and now with the lease signed at Al Zorah second stage work has begun on restaurant creation.
Pullman Dubai Deira City Centre is welcoming a new executive chef to pioneer in all the hotel outlets such as Medley Restaurant, Le Café, La Fabrique Bar, Azure Pool Lounge and Room Service Menu.
For just one month from 17 November until 17 December, Qbara Restaurant, Lounge and Bar will be serving the legendary white truffles in a bespoke menu reflecting its celebrated Arabesque fusion menu.
After a comprehensive makeover, Capanna Nuova has reopened its doors with a new terrace sitting only few meters above the sea and offering unrivalled city and beach views.
Founders of RAW Coffee Company, Kim Thompson and Matt Toogood were honoured to receive congratulations from Sheikh Ahmad Bin Mohammed Bin Rashid Al Maktoum, Chairman of the Mohammad Bin Rashid Foundation and President of the UAE National Olympic Committee, on RAW’s identification as a top-performing 100 SME in Dubai.
All hotels located in TECOM are participating in a Waiters Race, organised by TIME Hotels, which will challenge the participant s speed, agility and balance, as they race as fast as possible through a set 1.5KM course around TECOM, holding a loaded tray without spilling its contents!
Jumeirah Emirates Towers has opened ‘Mundo,’ a new, interactive global dining restaurant offering signature cuisine from around the world.
Following the success of Roberto’s (DIFC) and Urban Bistro (Media City) brands, Skelmore Hospitality Group has announced the launch of its Mercato concept, in the DIFC Gate Village in Q1 2016.