Catering News ME
Kempinski Hotel Mall of the Emirates opened two new venues at the beginning of November – Noir, a new lounge and cocktail bar, and Olea, an authentic Levantine restaurant.
Despite the region’s production challenges and changing public sentiment, the demand for meat protein continues to grow.
When you take sugar you feel a rush, and it won’t be long before you want more of it. That chocolate bar or soda contain large amounts of sugar that go to work on the reward centres of the brain, affecting us in the same way cocaine or nicotine would. But those good feelings come […]
Wakame, a new Asian inspired restaurant and bar concept, opened last month within the Sofitel Downtown Dubai, and Catering News ME was the first through the doors to check out the décor of this contemporary yet evocatively inviting space.
Premium chocolatier, Goldberg Chocolate is set to launch in Dubai, following a successful soft launch at The Speciality Food Festival, which took place from 27-29 October 2015 at Dubai World Trade Centre.
Retailer FNAC hosted a book signing ceremony for celebrated French pastry chef Pierre Hermé at the Lagoona Mall store on Wednesday 11 November, 2015.
Following its official launch on 14 September, Catering News ME visits the new Fümé Downtown Dubai, to meet the new group director of culinary for JAS Hospitality, Chef Emiliano Bernasconi.
Chef Anthony Rattigan is responsible for feeding a growing demographic of travellers in the UAE, the budget conscious short term travellers, and he told Catering News that offering them quality is an art form
Looking for a different way to celebrate National Day? On December 2nd, 2015, Original Wings and Rings will be hosting a mini-burgers eating contest.
Globe-trotting UK chef Martin Cahill returns to his culinary roots with new position at British-themed luxury property on Palm Jumeirah, where he will be tasked to bring authentic flavour of the UK to Dubai dining scene.