Catering News ME

Mandarin Oriental Hotel Group celebrates 16 Michelin stars worldwide

by Sophia Soltani | 24 Jan 2016

The Mandarin Oriental Hotel group currently has 16 Michelin stars in 11 restaurants, more than any other hotel group worldwide. In light of Mandarin Oriental’s extensive culinary portfolio, the group has once again been recognised, with ten restaurants being honoured to date in the 2016 Michelin Guides, bringing the current total number of Michelin-starred restaurants […]

Chef Thomas Reger introduces unconventional dishes to INTERSECT

by Sophia Soltani | 21 Jan 2016

DIFC eatery, INTERSECT BY LEXUS has introduced new culinary concepts with legendary chef, Thomas Reger. Chef Reger, who is well know in the industry for his culinary genius and extensive experience within the kitchen has introduced the ‘Feel Good Food’ concept to the menu. “The focus behind our cuisine is the quality of the ingredients.  […]

Jumeirah Emirates Towers launches themed culinary JET set imitative

by Sophia Soltani | 19 Jan 2016

Jumeirah Emirates Towers has launched a year long series of country themed culinary promotions dubbed the JET set, highlighting the hotel’s extensive culinary offerings. Kick starting the initiative this month, the property will celebrate all things Canadian at Mundo – the all new, 142-seat interactive global dining restaurant. Commenting on the Canadian inspired culinary experience, […]

Fourth Australian Unlimited MENA cook-off winner announced

by Sophia Soltani | 18 Jan 2016

This year’s Australia Unlimited MENA 2016 program hosted its cook-off at jones the grocer where the Australian Trade Commission announced Lauren Kassouf from Memoirs of a Tastebud as the winner of the 2016 annual culinary cook-off. The cook-off, which took place at Australian food emporium jones the grocer, promotes bilateral trade, investment and culinary ties […]

Four Seasons Hotel Riyadh appoints new executive chef

by Sophia Soltani | 17 Jan 2016

Four Seasons Hotel Riyadh has appointed Ahmed Fawzy as its new executive chef. Chef Fawzy will oversee all of the hotel’s food and beverage operations, including:  The Lobby Lounge, The Grill, Elements, ROSSO as well as in-room dining. Chef Fawzy has had a long-standing journey with Four Seasons hotels that began in 2000 at Four […]

Dubai Food Festival’s Beach Canteen to return

by Sophia Soltani | 17 Jan 2016

Dubai Food Festival’s Beach Canteen is set to return to Kite Beach from February 25 to March 12 2016. The Canteen is due to make its comeback as the hub of the Food Festival with a fresh new look, high profile celebrity chefs and a whole host of entertainment and activities. This year’s Food Festival […]

Bab Al Yam reopens at the Burj Al Arab following makeover

by Sophia Soltani | 15 Jan 2016

World renowned luxury hotel Burj Al Arab Jumeirah has reopened its all day dining Bab Al Yam restaurant following a significant upgrade to its interior and exterior design. The newly refurbished venue has been given a fresh contemporary look boasting a spacious terrace with plush shisha lounges. Taking the centre stage is an impressive brick […]

Avantcha expands regional reach

by Sophia Soltani | 14 Jan 2016

Premium tea provider Avantcha has extended its delivery options to luxury tea fans across the Gulf and Levant. The company will now not only serve the UAE, but will be available in Bahrain, Egypt, Jordan, Kuwait, Lebanon, Oman, Qatar and Saudi Arabia. The collection of  130 hand-selected blends are now available for delivery via the […]

Ramsay’s Bread Street Kitchen to introduce new concepts

by Sophia Soltani | 13 Jan 2016

World renowned gastronomic superstar, Gordon Ramsay is set to return to his restaurant, Bread Street Kitchen & Bar at Atlantis, The Palm from 20th to 23rd January to launch three weekly themed events at the eatery. On Wednesday, 20th January 2016, Ramsay will launch Wellington Wednesdays – a night dedicated to his signature dish Beef […]

Wagamama: The Naughty Child’s Transformation

by Staff writer | 10 Jan 2016

With the opening of a new store on Palm Jumeirah, Wagamama is launching a new world-wide strategy, called the Kaizen concept, designed to raise the standards and uniformity in its restaurants across the globe, as Catering News ME discovered









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