Catering News ME

Lime Tree Café celebrates 15th anniversary

by Staff writer | 01 May 2016

Homegrown Dubai F&B concept, Lime Tree Café is celebrating its 15th anniversary. The first venue under the brand opened in Jumeirah in 2001, offering health-focused deli-style food, with organic, Fair Trade coffee and tea. Corinne Bowker, managing partner, Lime Tree Café commented: “When we first established The Lime Tree Café in Jumeirah, our vision was

Boubouffee Lebanese Brasserie to open 5 more UAE outlets

by Staff writer | 30 Apr 2016

The Addmind Group and franchisor Boubouffe International have opened BouBouffe Lebanese Brasserie on Sheikh Zayed Road, marking the brand’s Dubai debut. The franchise agreement will see another four BouBouffee branches open in the UAE within the next two years, to be managed by Addmind Group. BouBouffe’s first UAE venture opened in Yas Mall, Abu Dhabi

Four Seasons Private Jet to take guests on culinary tour

by Staff writer | 28 Apr 2016

Four Seasons Hotels and Resorts has introduced three new Four Seasons Private Jet itineraries, taking guests on a culinary journey across Europe and Asia.   Culinary Discoveries has been developed in partnership with Copenhagen-based restaurant, Noma, and its head chef René Redzepi. From Chiang Mai to Copenhagen, Florence, Tokyo, Seoul and Paris, guests will discover

Katara Hospitality launches Qatari cuisine initiative

by Staff writer | 28 Apr 2016

Qatari hotel owner, developer and operator, Katara Hospitality, has introduced “Katara Specialties”, an initiative that highlights the evolution of the organisation’s food and beverage concepts. Katara Specialties, introduced at At Arabian Travel Market 2016 (ATM), which took place at Dubai World Trade Centre from 25 – 28 April, is characterised by dishes that showcase Qatari

Hendricks Bar at Four Seasons Dubai appoints new manager

by Staff writer | 27 Apr 2016

Four Seasons Resort Dubai at Jumeirah Beach has appointed Marco Corallo as bar manager of cigar bar, Hendricks Bar. Most recently Corallo was in charge of cocktail bar, Ray’s Bar at Jumeirah at Etihad Towers, a position he took up last year. Corallo commented: “I’m delighted to be joining the team at Four Seasons Resort

Vineet Bhatia to open third Dubai restaurant

by Staff writer | 27 Apr 2016

Vineet Bhatia revealed to Catering News Middle East that he will open a third restaurant in Dubai. The twice starred Michelin chef, who already operates Ashiana by Vineet at Sheraton Dubai Creek and Indego by Vineet at Grosvenor House, said the third venture will be a move away from fine-dining. “It will be a new

Chef Izu Ani to set up research and development hub

by Staff writer | 26 Apr 2016

Chef Izu Ani has left La Serre Bistro & Boulangerie and has plans to open a research and development hub in Dubai. The Nigerian-born chef who grew up in London, first came to Dubai to launch La Petite Maison and in 2012 opened La Serre, a French/ Mediterranean concept, which today is the most successful

Bistrot Bagatelle chef to star at Bloomie’s Kitchen

by Staff writer | 25 Apr 2016

Chef Tim Newton, group head chef, Global Hospitality Asset Management (GHAM) and Bagatelle Dubai will guest star at Bloomie’s Kitchen on Wednesday 27 April from 11am- 1pm, hosted by resident chef Tomas Reger. Located at Bloomingdale’s Home Store on the Lower Ground Floor of Dubai Mall, Bloomie’s Kitchen invites Chef Newton to demonstrate French Mediterranean

Spill the beans: Flavours, Al Ain

by Staff writer | 24 Apr 2016

Making an all-day dining restaurant stand out from a crowd is always a challenge. Having recently joined Hilton Al Ain to open the refurbished Flavours restaurant, Chef Inan Dogru has spiced things up with a Turkish twist and a number of interesting theme nights Please describe the menu concept of Flavours? Our menu concept is

Detox Delight launches new juice cleanse range

by Staff writer | 24 Apr 2016

Detox Delight has introduced the new Juice Delight Easy, a range of 100% raw, cold-pressed juices, which are free of additives, flavour enhancers and sugar. The juices can be ordered one day in advance and can be stored for up to two weeks because of their gentle high pressure processing, which preserves the vitamins and

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