Catering News ME
You can take a sideways ride into the world of speed and glamour, combining the thrill of Yas Marina Circuit’s ‘Drift Taxi’ experience with the delight of trackside dining, with Cipriani Yas Island’s exhilarating ‘Drift & Dine’ package.
To celebrate Italy’s rich epicurean history and global influence, restaurants across the world, including Dubai will take part in International Day of Italian Cuisines (IDIC), on 17 January.
New Zealand’s premium poultry producer, Tegel, has expanded its sales in the UAE with the launch of its premium chicken range into the foodservice market in partnership with Country Hill
The Dubai World Trade Centre’s award-winning hospitality division has completed an AED8 million upgrade of its 3,650m2 kitchen, creating a 33% increase in capacity and an energy efficiency saving of up by 30%, as Michael Gordon discovered
Euprocino Santok has been appointed executive chef at the newly re-branded Carlton Palace Hotel, formerly Metropolitan Palace Hotel.
Rotana and Centro, on Yas Island in Abu Dhabi, have appointed Alan Snyman as the new executive chef.
Millennium Airport Hotel Dubai is introducing a new herb and vegetable garden initiative to increase the corporate social responsibility within the company.
Inspired by the importance of healthy eating, Dubai’s homegrown concept, the Pantry Café, is encouraging youngsters to plant their own mini garden.
The UN’s declaration of 2016 as the International Year of Pulses will focus a spotlight on Mediterranean cuisine and further elevate the humble hummus to superfood status, according to a leading Lebanese food expert.
With a wealth of culinary experience, spanning 23 years, Paul Barton has joined InterContinental Hotels, in Dubai Festival City, as the director of kitchens. Originally from Australia, Paul has held F&B Management positions around the globe including Melbourne – The Oberoi, Sofitel & Park Hyatt; Toronto – The Royal York; Abu Dhabi – Emirates Palace; […]