Catering News ME

Feeding the Next Generation

by Staff writer | 08 Nov 2015

As the UAE introduces new health and nutrition guidelines for school meals, Catering News ME spoke to some of the leading providers to establish their challenges today.

Dishing the Dirt

by Staff writer | 08 Nov 2015

As nations across the Middle East, Africa and South East Asia (MEASA) region work to implement food safety standards through their respective food supply chains, the UAE is well placed to take the lead in improving and aligning food safety standards across the region.

Third ‘Healthy Restaurant’ workshop in Sharjah

by Staff writer | 08 Nov 2015

The UAE Ministry of Health, represented by its Health Clinics and Centers’ Health Education and Promotion Department, organised its third educational workshop in Sharjah last month, forming part of the ‘Healthy Restaurant’ initiative which saw the participation of 15 restaurants.

Food manufacturing must reduce its carbon footprint

by Staff writer | 08 Nov 2015

Mondelēz International is set to accelerate its action on climate change through innovations in food manufacturing, targeting ambitious sustainability goals for 2020 through an end-to-end approach, to reduce its carbon footprint.

Kunal Kapur unveils new Patiala menu

by Staff writer | 08 Nov 2015

Souq al Bahar based Indian restaurant, Patiala by Kunal Kapur is this week unveiling its much-anticipated new menu, devised by the MasterChef India Judge, Chef Kunal Kapur himself.

Chez Charles launches delivery service

by Staff writer | 08 Nov 2015

Gourmet catering company, Chez Charles, has launched a new food delivery service, as it looks to build on the early success of its recently unveiled catering division.

Roberto’s announces expansion plans and brand ambassador

by Staff writer | 05 Nov 2015

Skelmore Hospitality Group has revealed plans for a second branch of Roberto’s Restaurant and Lounge, along with a the debut of a new Italian concept and the appointment of two-star Michelin Chef Enrico Bartolini to the position of chief culinary advisor and ambassador of the Roberto’s Group. The second Roberto’s, which will be followed with […]

Chefs Race to Taste of Abu Dhabi

by Staff writer | 05 Nov 2015

More than 100 resident chefs prepared a gigantic cake for visiting celeb chefs who will serve event goers a ‘slice of Yas’ at Taste of Abu Dhabi this weekend.

SIAL 2015 to address global food demand hike

by Staff writer | 05 Nov 2015

Global food innovation and future trends will headline the agenda for SIAL Middle East 2015, which returns to Abu Dhabi National Exhibition Centre (ADNEC) from 7-9 December 2015.

FRHI Hotels & Resorts appoints Stuart Nielsen

by Staff writer | 04 Nov 2015

Stuart Nielsen has been appointed as vice president, Food and Beverage for FRHI Hotels & Resorts, Middle East, Africa and India.

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