Catering News ME

Drift & Dine

by Sophia Soltani | 04 Jan 2016

You can take a sideways ride into the world of speed and glamour, combining the thrill of Yas Marina Circuit’s ‘Drift Taxi’ experience with the delight of trackside dining, with Cipriani Yas Island’s exhilarating ‘Drift & Dine’ package.

International Day of Italian Cuisine

by Sophia Soltani | 03 Jan 2016

To celebrate Italy’s rich epicurean history and global influence, restaurants across the world, including Dubai will take part in International Day of Italian Cuisines (IDIC), on 17 January.

Tegel Tackles HORECA with Country Hill

by Sophia Soltani | 03 Jan 2016

New Zealand’s premium poultry producer, Tegel, has expanded its sales in the UAE with the launch of its premium chicken range into the foodservice market in partnership with Country Hill

Feed the World

by Sophia Soltani | 03 Jan 2016

The Dubai World Trade Centre’s award-winning hospitality division has completed an AED8 million upgrade of its 3,650m2 kitchen, creating a 33% increase in capacity and an energy efficiency saving of up by 30%, as Michael Gordon discovered

Carlton Palace Hotel appoints Executive Chef

by Sophia Soltani | 03 Jan 2016

Euprocino Santok has been appointed executive chef at the newly re-branded Carlton Palace Hotel, formerly Metropolitan Palace Hotel.

Alan Snyman appointed as Executive Chef

by Sophia Soltani | 03 Jan 2016

Rotana and Centro, on Yas Island in Abu Dhabi, have appointed Alan Snyman as the new executive chef.

Millennium Airport Hotel Dubai Plants a Herb and Vegetable Garden

by Sophia Soltani | 03 Jan 2016

Millennium Airport Hotel Dubai is introducing a new herb and vegetable garden initiative to increase the corporate social responsibility within the company.

Pantry Café launches #homegrown campaign for kids

by Sophia Soltani | 03 Jan 2016

Inspired by the importance of healthy eating, Dubai’s homegrown concept, the Pantry Café, is encouraging youngsters to plant their own mini garden.

Humble Hummus To Take On Superfood Status

by Sophia Soltani | 03 Jan 2016

The UN’s declaration of 2016 as the International Year of Pulses will focus a spotlight on Mediterranean cuisine and further elevate the humble hummus to superfood status, according to a leading Lebanese food expert.

Two appointments at InterContinental

by Sophia Soltani | 03 Jan 2016

With a wealth of culinary experience, spanning 23 years, Paul Barton has joined InterContinental Hotels, in Dubai Festival City, as the director of kitchens. Originally from Australia, Paul has held F&B Management positions around the globe including Melbourne – The Oberoi, Sofitel & Park Hyatt; Toronto – The Royal York; Abu Dhabi – Emirates Palace; […]









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