Catering News ME
A new range of sugar-free cakes by Blends & Brews Coffee Shoppe was launched by renowned Indian cricketer Suresh Raina, at the outlet in Thumbay Hospital, Dubai, on 31 December, 2015. Raina also met and interacted with visitors at the outlet, and obliged their requests for selfies and autographs.
Continental pâtissier of the year Eric Lanlard creates heritage-inspired scented menu to accompany the spectacular 360° views of the capital
Deliveroo, Europe’s popular food delivery service, officially launched in Dubai last month.
Following the notable worldwide success of its first edition with more than 3,000 applications submitted, S.Pellegrino has launched Young Chef 2016, the global scouting project to find the best young chef in the world.
International food trucks will descend on Dubai next year when Eat the World DXB – a hip, new street food-meets-entertainment concept – brings 15 of the English capital’s most diverse food truck concepts to Burj Park.
Last year saw tremendous growth in the independent food and beverage sector which, coupled with crippling rent increases and shortages of skilled labour, impacted heavily on the large operators, forcing them to consolidate and re-invent, as Michael Gordon discovered
The 2016 edition of Gulfood, the world’s largest annual food and hospitality trade show, will cement its standing as the world’s leading global food trading platform when more than 5,000 international companies from 120 countries gather at Dubai World Trade Centre (DWTC) from 21-25 February.
The sixth edition of the three-day SIAL Middle East exhibition concluded in late November with signed trade agreements worth over $1 billion.
Nestle Waters expects to see a year-on-year double-digit growth, of around 20%, on its foodservice sales of Perrier sparkling mineral water in the UAE, following the signing of an agreement with food, beverage and non-food distribution company HORECA.