Catering News ME
Michelin Star Chef, Stefan Karlsson joined the team at the newly re-vamped White Orchid Restaurant at Jebel Ali Golf Resort last month, where he prepared an appetising 5-course meal, combining his Swedish heritage with the existing Asian-fusion concept.
Dolcerie Veneziane, a producer of Viennese biscuits and gourmet chocolates, is considering opening a store in Dubai to cater for the Middle East market.
The launch of the first ever food truck carnival called the “Round Up” market, will take place at Zabeel park on 6th November and at Creek park on Saturday 7th November.
Eataly, the popular authentic Italian restaurant and market located on the ground floor of Dubai Mall has launched a Truffle Restaurant, dedicated to discovering the Umbrian white truffle, which comes into season in November.
Zuma Dubai, recently ranked as one of the world’s best bars, will host the UAE’s first international ‘Bar Fight’, this November.
The Speciality Food Festival, Sweets & Snacks Middle East and SEAFEX, a trio of niche food shows held at the Dubai World Trade Centre last week, welcomed more than 15,000 food and hospitality industry professionals looking to source, trade and network with over 570 exhibitors from 91 countries.
Casa Mia is participating in Dubai’s calendar event ‘Italian World Cuisine Summit’, taking place from October 26th – November 4th, by showcasing the work of Michelin-starred .
Taste of Sicily, a small-batch artisan producer of handmade Mediterranean specialties, is looking to franchise its London-based store concept in the UAE.
Hospitality Development Company (HDC), a wholly-owned subsidiary of United Development Company (UDC), plans to open the UK based chain Wafflemeister at Lagoona Mall in November 2015. Dedicated to selling authentic handmade Belgian Waffles and natural gelato, this is set to be the first of several Wafflemeister branches HDC will open in Qatar.
Shangri-La Barr Al Jissah Resort & Spa will welcome special guest chefs from Shangri-La Hotel, Chiang Mai, Thailand to showcase their authentic cooking skills from 1 November until 12 November 2015 at Asia restaurant.