Catering News ME
The Ajman Palace Hotel has appointed Ghazi Louhichi as its new food and beverage manager.
Launching the first venue of its kind in the UAE, wagamama on The Palm Jumeirah is introducing the “Kaizen” ideology (meaning “continuous improvement”) to the brand.
The JW Marriott Marquis Dubai will host a once in a lifetime gathering of 25 renowned Italian Michelin-starred chefs and 10 local celebrity chefs at the “United Nations by Italian Cuisines – Michelin-Starred Chefs Gala” on 1 November.
The Black Lion is Dubai’s first American gastropub, and the transatlantic cousin of the award-winning Reform Social & Grill in The Lakes, both owned by Gates Hospitality. Catering News ME went along for a slice of Dubai’s very own Big Apple.
Adriano di Petrillo is one of the lucky few that gets to live out their childhood dreams, as he brings the first truly authentic Italian Gelatoria to Dubai.
Café Barbera Franchise recently organised a conference for its international franchisees in Bab Al Shams Resort, Dubai to discuss its franchise mechanism and ensure the success of the ventures.
The newly opened Egyptian sweet store concept Basboussa is branching out to offer its delicacies to the HORECA business, following successful trials with a number of local restaurants.
Mourjan Marinas has continued its ‘Mourjan Moments’ initiative to create memorable experiences for boaters and visitors by surprising them with unexpected treats.
Building upon the success of its flagship restaurant in Jumeirah 1, Per Te Ristorante e Café has opened its second edition, located in Dubai’s lively Business Bay district.
Derryn French Promoted to Executive Assistant Manager in charge of Food and Beverage and Marketing at The Westin.