Catering News ME

Alison Nelson Chocolate Bar opens eleventh outlet

by Staff writer | 26 Mar 2016

Alison Nelson Chocolate Bar (ANCB) has opened up its 11th outlet on Palm Jumeirah’s Golden Mile. The new restaurant can accommodate up to 72 people over a space of 180 square meters. Crème De La Crème intends to grow its existing franchises in the Middle East to further target the full-service restaurants positioned in the mid-end

Buns & Cows at Barasti Beach

by Staff writer | 24 Mar 2016

Jay Williams, complex executive chef, The Westin Dubai and Le Meridien Mina Seyahi Beach Resort and Marina offers the low down on Barasti’s new late night gourmet burger truck, Buns & Cows. What’s unique about Buns & Cows? Buns & cows is made from a converted shipping container, and we’re open until 4am on weekends.

Fatafeat set to welcome four chefs to Qatar International Food Festival

by Staff writer | 24 Mar 2016

Four chefs from the popular Arabic food channel Fatafeat will return to Qatar Airways’ Cooking Theatre to entertain visitors and showcase some of the world’s best Arabic cuisine at the seventh edition of the Qatar International Food Festival 2016.  This year’s QIFF, co-organised by Qatar Airways and Qatar Tourism Authority, Fatafeat will expand its event

Asha’s launches new “Live like a Maharaja” menu

by Staff writer | 23 Mar 2016

International chain of restaurants, Asha’s is set to launch an all new ‘Live Like a Maharaja’ menu at Asha’s, Pyramids, Wafi. The menu will showcase 14 new dishes that take inspiration from the royal kitchens of India. The new menu will include items such as the Murg Mussalam, a slow-roasted chicken stuffed with egg, dry fruits

Opinion: The bigger the challenge, the bigger the opportunity

by Staff writer | 23 Mar 2016

As competition in the F&B industry ramps up and demand lulls, Gates Hospitality CEO Naim Maadad offers some tips and tricks for maintaining business this year This year will see a lot of growth, with independent groups evolving and bringing new culinary products to the marketplace. However, 2016 will also involve a lot of market

Satine Restaurant and Lounge By Nikki Beach Launches In Dubai

by Staff writer | 22 Mar 2016

Satine Restaurant and Lounge by Nikki Beach is set to launch in Dubai . Located on level one of Nikki Beach Dubai’s beach club,  the dining and lounge combination is set in a contemporary environment with a large outdoor terrace facing the Persian Gulf, boasting views of both the sea and city skyline. Satine, which

The Big Cheese: Manu Feildel

by Staff writer | 22 Mar 2016

French chef Manu Feildel, best known for his participation in Australia’s cookery programme ‘My Kitchen Rules’ (MKR) took time out to chat with Catering News during his visit to Dubai Food Festival This is your first time in Dubai. What do you think of it so far? So far so good, I’m really enjoying it

Eat Greek to open at Dubai Mall

by Staff writer | 21 Mar 2016

Authentic Greek food will soon be available at The Dubai Mall with the highly anticipated launch of Eat Greek Kouzina’s third branch. The third branch of Greek restaurant, Eat Greek Kouzina opened on 20 March on the ground floor of The Dubai Mall. The brand already has locations at The Beach on JBR and in

Stomping Grounds

by Staff writer | 20 Mar 2016

Ryan Godinho, the UAE’s only certified trainer accredited by the Specialty Coffee Association of America (SCAA) and the founder/ roastmaster of Stomping Grounds in Dubai’s Jumeirah, explains that his brand new venue is not just a café, but a hub for coffee education What’s the concept of Stomping Grounds? Aside from serving Dubai’s own Specialty

Freshness from Europe project targets UAE chefs

by Staff writer | 20 Mar 2016

The European Union (EU), the Italian government and CSO (Centro Servizi Ortofrutticoli) have joined forces to launch a three-year, €3 million (AED12.236 million) marketing campaign to promote European fruit and vegetables to the F&B industry in the UAE. The campaign will also target retail and consumer market in the country, as well as in the

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