Catering News ME
Dubai Autodrome LLC and Union Properties PSJC are developing new retail units at the facilities in MotorCity, accommodating several food and beverage outlets.
A chef from The St. Regis Saadiyat Island Resort will represent the UAE at the Global Chefs Challenge Final in Greece
A New Mexican inspired restaurant and bar concept has arrived at Hyatt Regency Dubai Creek Heights Hotel, located close to Downtown Dubai
The Department of Tourism and Commerce Marketing (DTCM), the principal authority for the planning, supervision, development and marketing of tourism in Dubai, has revealed plans for the third annual Dubai Food Festival.
Dubai’s Spice & Ice in JLT takes lounge-style dining to a new level, with molecular gastronomy and progressive Indian cuisine complemented by a stocked licensed bar and resident DJ
You can take a sideways ride into the world of speed and glamour, combining the thrill of Yas Marina Circuit’s ‘Drift Taxi’ experience with the delight of trackside dining, with Cipriani Yas Island’s exhilarating ‘Drift & Dine’ package.
To celebrate Italy’s rich epicurean history and global influence, restaurants across the world, including Dubai will take part in International Day of Italian Cuisines (IDIC), on 17 January.
New Zealand’s premium poultry producer, Tegel, has expanded its sales in the UAE with the launch of its premium chicken range into the foodservice market in partnership with Country Hill
The Dubai World Trade Centre’s award-winning hospitality division has completed an AED8 million upgrade of its 3,650m2 kitchen, creating a 33% increase in capacity and an energy efficiency saving of up by 30%, as Michael Gordon discovered
Euprocino Santok has been appointed executive chef at the newly re-branded Carlton Palace Hotel, formerly Metropolitan Palace Hotel.