Catering News ME

Dubai Autodrome plans F&B plaza

by Sophia Soltani | 10 Jan 2016

Dubai Autodrome LLC and Union Properties PSJC are developing new retail units at the facilities in MotorCity, accommodating several food and beverage outlets.

UAE at the Global Chefs Challenge Final in Greece

by Sophia Soltani | 07 Jan 2016

A chef from The St. Regis Saadiyat Island Resort will represent the UAE at the Global Chefs Challenge Final in Greece

Mexican opens in Hyatt Regency Dubai Creek Heights Hotel

by Sophia Soltani | 06 Jan 2016

A New Mexican inspired restaurant and bar concept has arrived at Hyatt Regency Dubai Creek Heights Hotel, located close to Downtown Dubai

DTCM launches Restaurant Week at Food Festival

by Sophia Soltani | 06 Jan 2016

The Department of Tourism and Commerce Marketing (DTCM), the principal authority for the planning, supervision, development and marketing of tourism in Dubai, has revealed plans for the third annual Dubai Food Festival.

Spice & Ice is JLT’s Newest Licensed Venue

by Sophia Soltani | 05 Jan 2016

Dubai’s Spice & Ice in JLT takes lounge-style dining to a new level, with molecular gastronomy and progressive Indian cuisine complemented by a stocked licensed bar and resident DJ

Drift & Dine

by Sophia Soltani | 04 Jan 2016

You can take a sideways ride into the world of speed and glamour, combining the thrill of Yas Marina Circuit’s ‘Drift Taxi’ experience with the delight of trackside dining, with Cipriani Yas Island’s exhilarating ‘Drift & Dine’ package.

International Day of Italian Cuisine

by Sophia Soltani | 03 Jan 2016

To celebrate Italy’s rich epicurean history and global influence, restaurants across the world, including Dubai will take part in International Day of Italian Cuisines (IDIC), on 17 January.

Tegel Tackles HORECA with Country Hill

by Sophia Soltani | 03 Jan 2016

New Zealand’s premium poultry producer, Tegel, has expanded its sales in the UAE with the launch of its premium chicken range into the foodservice market in partnership with Country Hill

Feed the World

by Sophia Soltani | 03 Jan 2016

The Dubai World Trade Centre’s award-winning hospitality division has completed an AED8 million upgrade of its 3,650m2 kitchen, creating a 33% increase in capacity and an energy efficiency saving of up by 30%, as Michael Gordon discovered

Carlton Palace Hotel appoints Executive Chef

by Sophia Soltani | 03 Jan 2016

Euprocino Santok has been appointed executive chef at the newly re-branded Carlton Palace Hotel, formerly Metropolitan Palace Hotel.

Sign up for our newsletter

Follow Catering News ME

Contact us

Al Thuraya Tower #1, Dubai Media City
PO Box 502511, Dubai, United Arab Emirates
+971 4 420 0506

Just ask. Get answers.

Your questions and comments are important to us.

Contact Us