Catering News ME

Dubai welcomes inaugural K-Food Fair

by Staff writer | 22 Nov 2015

The South Korean Ministry of Agriculture, Food and Rural Affairs (MAFRA), in association with Korea Agro-Fisheries and Trade Corporation (aT), will showcase South Korea’s culinary potential with the first ever K-Food Fair in Dubai.

Clean the air

by Staff writer | 22 Nov 2015

As better indoor air quality (IAQ) needs to be pushed up the agenda in the GCC, with its tremendous health and productivity benefits, Lorraine Bangera, editor of Construction Business News ME, analyses how this could affect restaurants.

Celebrating Chocolate Week with Valrhona

by Staff writer | 22 Nov 2015

Chocolate Week, an occasion of pure indulgence, was presented at the JW Marriott Marquis Hotel Dubai  in collaboration with Valrhona, from 16-21 November.

MENOPE attracts huge crowds

by Staff writer | 22 Nov 2015

The Middle East’s only niche expo for organic and natural products, MENOPE 2015, attracted over 125 companies from more than 26 countries across the world.

Winter Wonderland at Galeries Lafayette

by Staff writer | 19 Nov 2015

This season, Galeries Lafayette is introducing ”Cosmic Wishes” whereby kids wish upon star, and their wishes are sent to the constellations in space through the ”Wish Express”. Each window represents different wishes through different constellations.

Grand Millennium gets Grade A for Food Safety and Hygiene

by Staff writer | 19 Nov 2015

The Grand Millennium Dubai received a special accreditation as a Grade A Hotel for food safety and hygiene at the 10th Dubai International Food Safety Conference 2015.

From the Sunset Strip to Downtown Dubai

by Staff writer | 19 Nov 2015

Katana, the award-wining robata and sushi bar from the Sunset Strip, Los Angeles, has arrived in the UAE.

‘Chef’s Palette by Gaggenau’ on You Tube

by Staff writer | 18 Nov 2015

Amateur chefs and curious foodies across the emirate can now brush up on their culinary skills and learn new techniques with the launch of the Chef’s Palette by Gaggenau cooking studio at Fairmont The Palm.

Figjam begin detail and delivery stages for Thanani at Al Zorah

by Staff writer | 18 Nov 2015

Figjam were appointed by MAZ Investment to develop a new brand in March 2015, Thanani, and now with the lease signed at Al Zorah second stage work has begun on restaurant creation.

Pullman Deira appoints new Executive Chef

by Staff writer | 17 Nov 2015

Pullman Dubai Deira City Centre is welcoming a new executive chef to pioneer in all the hotel outlets such as Medley Restaurant, Le Café, La Fabrique Bar, Azure Pool Lounge and Room Service Menu.

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