Catering News ME
Prêt To Go plans to open one new outlet in DAFZA Square before the end of 2015, and three new outlets across Business Bay, Abu Dhabi Airport Terminal 1 and Emaar Square, are expected to open in Q1 and Q2 of 2016.
S.Pellegrino Young Chef 2016, the global scouting project to find “the best young chef in the world”, was launched last month, following the notable worldwide success of its first edition with more than 3,000 applications submitted.
Vesna Dubai, the new and contemporary Slavic restaurant, opened on the Mezzanine floor of the Conrad Hotel Sheikh Zayed Road, on 26 November.
SIAL Middle East returns to Abu Dhabi from 7-9 December and is expected to welcome a record turnout with 6,500 pre-registered visitors, an increase of 30% on 2014.
UAE’s Fine Dining Indian restaurant, Ananta at The Oberoi, has unveiled a new concept, brought to Dubai for the first time.
Max’s Restaurant recently opened its sixth branch in Dubai at Dragon Mart 2, Dubai International City, on the back of an opening in Al Ghurair Centre, taking the count to three branches in Dubai and one each in Abu Dhabi, Al Ain and Sharjah.
Authentic Greek food has now arrived at Mall of the Emirates with the opening of the new Eat Greek Kouzina
800 Degrees Neapolitan Pizzeria, a Neapolitan pizza concept that originated in L.A. and has since launched two franchise outlets at City Centre Me’aisem and Mall of the Emirates, recently inaugurated its latest franchise outlet at City Centre Deira.
Man’oushe Street has opened its 11th branch in the UAE located in Al Ghurair Centre. The ribbon cutting and opening ceremonies were led by EMSF Chairman Atiq Hassan Mubarak and Jihad El Eit, Founder and CEO of Man’oushe Street.
Panache International, a disposables manufacturer, has been awarded the ISO 9001:2008 certification for manufacturing and distribution of food grade disposable products.