Catering News ME
Caffè Nero, the premium Italian-style coffee house brand, is expecting robust growth in the UAE with three new stores opening back to back this month.
Chef Danilo Sangrigoli, the recognised three-times World Pizza Champion will be back at the Anantara The Palm Dubai Resort from 15 to 21 October.
Radisson Blu, in cooperation with Radio 2 and Turkish Airlines, have launched a competition which will see two lucky diners winning an all-expenses paid trip to Istanbul.
The Ajman Palace Hotel has appointed Ghazi Louhichi as its new food and beverage manager.
Launching the first venue of its kind in the UAE, wagamama on The Palm Jumeirah is introducing the “Kaizen” ideology (meaning “continuous improvement”) to the brand.
The JW Marriott Marquis Dubai will host a once in a lifetime gathering of 25 renowned Italian Michelin-starred chefs and 10 local celebrity chefs at the “United Nations by Italian Cuisines – Michelin-Starred Chefs Gala” on 1 November.
The Black Lion is Dubai’s first American gastropub, and the transatlantic cousin of the award-winning Reform Social & Grill in The Lakes, both owned by Gates Hospitality. Catering News ME went along for a slice of Dubai’s very own Big Apple.
Adriano di Petrillo is one of the lucky few that gets to live out their childhood dreams, as he brings the first truly authentic Italian Gelatoria to Dubai.
Café Barbera Franchise recently organised a conference for its international franchisees in Bab Al Shams Resort, Dubai to discuss its franchise mechanism and ensure the success of the ventures.
The newly opened Egyptian sweet store concept Basboussa is branching out to offer its delicacies to the HORECA business, following successful trials with a number of local restaurants.