Catering News ME

Heston Blumenthal’s Dinner restaurant comes to Dubai

by Patrick Ryan | 13 Mar 2018

The Royal Atlantis Resort & Residences has announced that Dinner by Heston Blumenthal will be the first named restaurant to open within the property in 2019.

Hakkasan Terrace launches in Abu Dhabi

by Patrick Ryan | 08 Mar 2018

Hakkasan Abu Dhabi has launched its new lounge venue – the Hakkasan Terrace in the grounds of Emirates Palace. The 108-seat terrace has been described as a vibrant drinking and dining experience, guests have been advised that they can expect a roster of local and international DJ talent. “Hakkasan Terrace not only makes a perfect

VIDEO: Greenhouse’s 40th Anniversary Gala Dinner

by Patrick Ryan | 07 Mar 2018

Greenhouse’s 40th Anniversary Gala Dinner was a night to remember as the giants of the culinary world gathered together in the picturesque surroundings of the Armani Hotel…

GALLERY: Chef Middle East goes Italian for the evening

by Patrick Ryan | 07 Mar 2018

There was only one place to be when Chef Middle East held Aperitivo All’Italiana at the Emirates Academy of Hospitality Management. The purpose of the event was to showcase Chef Middle East’s Italian product range to professionals from the F&B industry as well as shining a light on the Italian culinary community in the region and

New chef de cuisine appointed at DoubleTree by Hilton Resort & Spa Marjan Island

by Patrick Ryan | 07 Mar 2018

DoubleTree by Hilton Resort & Spa Marjan Island has appointed Murat Kara to the position of chef de cuisine at its restaurant Meze. A spokesperson for the property said he will bring the tantalising flavours of the Mediterranean, Turkey and the Middle East. Chef Murat said: “I am thrilled to take on this new responsibility and develop

Six Senses Zighy Bay appoints new pastry chef

by Mahak Mannan | 05 Mar 2018

Omani chef, Ahood Al Owaisah joins the luxury hotel as the first female pastry commis. Chef Al Owaisah will be developing her dessert and sweet-making skills in the main kitchen of Six Senses Zighy Bay while making traditional and international treats for resort’s visitors.  Al Owaisah comes from Barka and is excited to venture in

Demand for handmade cheese on the rise

by Mahak Mannan | 05 Mar 2018

Speaking with Catering News Middle East, Mickael Taillier from The Fine Cheese Co. said the market for handmade cheese has been growing. “We represent all the small cheese makers in England who make partisan cheese with their own hands from the recipe. It is very important for us to be present and be able to

Deliveroo For Business Launches in Dubai

by Mahak Mannan | 05 Mar 2018

The delivery service now offers a corporate ordering system for office workers as they aim to help businesses simplify the process of offering better food choices to employees. Anis Harb, general manager of Deliveroo GCC said: “Deliveroo for Business is an opportunity for companies to offer a delicious reward to hard workers, who work late

Roger & Roger expands into the UAE

by Mahak Mannan | 04 Mar 2018

Having a strong hold in other GCC countries, the snack producer is now looking to break into the UAE market. Speaking on the side-lines of Gulfood 2018, Peter Traas, export manager, Roger & Roger said: “We recently introduced a few new flavours under our premium brand Rogers and see a very strong market for it

World famous marmalade company sets sights on Middle East hotels

by Patrick Ryan | 04 Mar 2018

The award-winning marmalade company Radnor Preserves has set its sights on hotels in the Middle East. That is according to company director Joanna Morgan who was speaking to Catering News Middle East at Gulfood. “We make world-famous jams and chutneys, our marmalade has won world marmalade awards and is officially the best marmalade in the

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