Catering News ME
Shangri-La Hotel, Dubai has announced the appointment of executive chef, Nikolaos Tsimidakis. Hailing from Greece, Chef Tsimidakis has over 25 years of experience in the hospitality industry and has spent seven of the 25 years in Dubai. His career has taken him across the globe with positions based in Europe, Oceania, and the United States
Paul Walther, commercial and marketing manager, Ôdeep, tells us about their brand of water at Gulfood 2019.
Professionals in the catering industry walk the tightrope between cost-effectiveness and customer satisfaction on a daily basis. One example is Thomas Wenger, Head Chef at the company restaurant at BHS Corrugated, one of the leading plant manufacturers of corrugated cardboard products. Five days a week, the restaurant feeds around 1,200 members of staff, and 500
Hear from Wael Al Jamil, chief commercial officer, Bidfood Middle East, on the sidelines of Gulfood.
Proving healthy eating can be delicious, Chef Matthew Kenny and KBW Ventures have announced the launch of Folia, a plant-based menu, in Bahrain. Four Seasons Hotel Bahrain Bay will offer its guests a brand-new plant-based menu, Folia, starting 15 March 2019. Developed by celebrated Chef Matthew Kenney in partnership with KBW Ventures, founded by HRH
Steve Pyle, CEO, Chef Middle East, tells us where the company is investing on the sidelines of Gulfood 2019.
We spoke to Ali Mansour, beverage business manager & Rona Alkhoury, senior brand manager, Nestle about their participation at Gulfood.
Atlantis, The Palm’s underwater restaurant Ossiano has conceptualised a two-night culinary experience crafted by Michelin-starred Italian chef Davide Oldani and Ossiano’s chef de cuisine Grégoire Berger for an exquisite Four Hands Dinner from 6.30pm to 10.30pm on 8 and 9 of March. Guests will be treated to a unique seven-course menu devised by two of the most creative chefs in
Coffee Planet has announced that its Dubai-based roastery has been awarded ISO 22000:2005 certification for the receiving, storage, processing, and distribution of roasted coffee. Already certified to UTZ and HACCP level, this newest achievement showcases the standard the company meets for its customers while fulfilling any regulatory requirements. ISO evaluates whether your Quality Management System
We spoke to Bernice Tay, director of food manufacturing Division at Enterprise Singapore about their participation at Gulfood.