Catering News ME

Shangri-La Hotel Dubai Appoints New Executive Chef

by Mahak Mannan | 04 Mar 2019

Shangri-La Hotel, Dubai has announced the appointment of executive chef, Nikolaos Tsimidakis. Hailing from Greece, Chef Tsimidakis has over 25 years of experience in the hospitality industry and has spent seven of the 25 years in Dubai. His career has taken him across the globe with positions based in Europe, Oceania, and the United States

WATCH: Ôdeep Water Aims To Break Into The Middle East Market

by Mahak Mannan | 03 Mar 2019

Paul Walther, commercial and marketing manager, Ôdeep, tells us about their brand of water at Gulfood 2019.

All-In-One With Rational’s Vario Cooking Centre

by Mahak Mannan | 02 Mar 2019

Professionals in the catering industry walk the tightrope between cost-effectiveness and customer satisfaction on a daily basis. One example is Thomas Wenger, Head Chef at the company restaurant at BHS Corrugated, one of the leading plant manufacturers of corrugated cardboard products. Five days a week, the restaurant feeds around 1,200 members of staff, and 500

WATCH: Bidfood Builds On Market Growth

by Mahak Mannan | 28 Feb 2019

Hear from Wael Al Jamil, chief commercial officer, Bidfood Middle East, on the sidelines of Gulfood.  

KBW Ventures And Chef Matthew Kenney Launch Folia In Bahrain

by Mahak Mannan | 28 Feb 2019

Proving healthy eating can be delicious, Chef Matthew Kenny and KBW Ventures have announced the launch of Folia, a plant-based menu, in Bahrain. Four Seasons Hotel Bahrain Bay will offer its guests a brand-new plant-based menu, Folia, starting 15 March 2019. Developed by celebrated Chef Matthew Kenney in partnership with KBW Ventures, founded by HRH

WATCH: Chef Middle East Increases Investment In Infrastructure

by Mahak Mannan | 27 Feb 2019

Steve Pyle, CEO, Chef Middle East, tells us where the company is investing on the sidelines of Gulfood 2019.

WATCH: What’s Brewing At Nescafe?

by Mahak Mannan | 27 Feb 2019

We spoke to Ali Mansour, beverage business manager & Rona Alkhoury, senior brand manager, Nestle about their participation at Gulfood.  

Ossiano Teams Up With Michelin Star Chef For Two-day Culinary Experience

by Mahak Mannan | 27 Feb 2019

Atlantis, The Palm’s underwater restaurant Ossiano has conceptualised a two-night culinary experience crafted by Michelin-starred Italian chef Davide Oldani and Ossiano’s chef de cuisine Grégoire Berger for an exquisite Four Hands Dinner from 6.30pm to 10.30pm on 8 and 9 of March. Guests will be treated to a unique seven-course menu devised by two of the most creative chefs in

Coffee Planet Receives ISO Certification

by Mahak Mannan | 27 Feb 2019

Coffee Planet has announced that its Dubai-based roastery has been awarded ISO 22000:2005 certification for the receiving, storage, processing, and distribution of roasted coffee. Already certified to UTZ and HACCP level, this newest achievement showcases the standard the company meets for its customers while fulfilling any regulatory requirements. ISO evaluates whether your Quality Management System

WATCH: Enterprise Singapore At Gulfood 2019

by Mahak Mannan | 26 Feb 2019

We spoke to Bernice Tay, director of food manufacturing Division at Enterprise Singapore about their participation at Gulfood.    









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