Catering News ME

Louvre Abu Dhabi unveils the Art Lounge

by Mahak Mannan | 19 Mar 2018

The art museum opened a new roof-top venue, Art Lounge, in the capital last week. With a capacity of 200 people, Art Lounge showcases a contemporary design concept with outdoor seating for guests to use pre or post exhibition. Located in the Saadiyat cultural district, the Art Lounge boasts views of the Abu Dhabi skyline

Ritz-Carlton DIFC makes new appointment

by Mahak Mannan | 18 Mar 2018

Andrea Magno has joined The Ritz-Carlton, Dubai International Financial Centre (DIFC) as executive assistant manager – food and beverage. Joining the hotel with over 15 years of professional hospitality experience, Magno will be responsible for all aspects of the hotel’s food and beverage operations and culinary departments. Prior to joining the team at The Ritz-Carlton,

Spill the beans: Ma’ Hidden Kitchen

by Mahak Mannan | 15 Mar 2018

As Dubai’s first supper club makes its way from Milan to The Maine Oyster Bar and Grill, Chef Stefano Ratti spills the beans on this unique dining experience. What is Ma’ Hidden Kitchen?  Ma’ Hidden Kitchen is a supper club based in Milan that takes place at the founders Lele and Melissa’s loft. After years

New chef de cuisine at Sicilia Italian

by Patrick Ryan | 14 Mar 2018

The Sicilia Italian restaurant in the Mövenpick Hotel Ibn Battuta Gate Dubai has announced the appointment of new chef de cuisine Raffaele Andreozzi. The 43-year-old Italian national, who hails from the Genoa region of Italy, joins Mövenpick Hotel Ibn Battuta Gate Dubai, following a two-year assignment at the Anantara Desert Island Resort on Sir Bani Yas, in Abu Dhabi.

Heston Blumenthal’s Dinner restaurant comes to Dubai

by Patrick Ryan | 13 Mar 2018

The Royal Atlantis Resort & Residences has announced that Dinner by Heston Blumenthal will be the first named restaurant to open within the property in 2019.

Hakkasan Terrace launches in Abu Dhabi

by Patrick Ryan | 08 Mar 2018

Hakkasan Abu Dhabi has launched its new lounge venue – the Hakkasan Terrace in the grounds of Emirates Palace. The 108-seat terrace has been described as a vibrant drinking and dining experience, guests have been advised that they can expect a roster of local and international DJ talent. “Hakkasan Terrace not only makes a perfect

VIDEO: Greenhouse’s 40th Anniversary Gala Dinner

by Patrick Ryan | 07 Mar 2018

Greenhouse’s 40th Anniversary Gala Dinner was a night to remember as the giants of the culinary world gathered together in the picturesque surroundings of the Armani Hotel…

GALLERY: Chef Middle East goes Italian for the evening

by Patrick Ryan | 07 Mar 2018

There was only one place to be when Chef Middle East held Aperitivo All’Italiana at the Emirates Academy of Hospitality Management. The purpose of the event was to showcase Chef Middle East’s Italian product range to professionals from the F&B industry as well as shining a light on the Italian culinary community in the region and

New chef de cuisine appointed at DoubleTree by Hilton Resort & Spa Marjan Island

by Patrick Ryan | 07 Mar 2018

DoubleTree by Hilton Resort & Spa Marjan Island has appointed Murat Kara to the position of chef de cuisine at its restaurant Meze. A spokesperson for the property said he will bring the tantalising flavours of the Mediterranean, Turkey and the Middle East. Chef Murat said: “I am thrilled to take on this new responsibility and develop

Six Senses Zighy Bay appoints new pastry chef

by Mahak Mannan | 05 Mar 2018

Omani chef, Ahood Al Owaisah joins the luxury hotel as the first female pastry commis. Chef Al Owaisah will be developing her dessert and sweet-making skills in the main kitchen of Six Senses Zighy Bay while making traditional and international treats for resort’s visitors.  Al Owaisah comes from Barka and is excited to venture in

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