Catering News ME

Demand for handmade cheese on the rise

by Mahak Mannan | 05 Mar 2018

Speaking with Catering News Middle East, Mickael Taillier from The Fine Cheese Co. said the market for handmade cheese has been growing. “We represent all the small cheese makers in England who make partisan cheese with their own hands from the recipe. It is very important for us to be present and be able to

Deliveroo For Business Launches in Dubai

by Mahak Mannan | 05 Mar 2018

The delivery service now offers a corporate ordering system for office workers as they aim to help businesses simplify the process of offering better food choices to employees. Anis Harb, general manager of Deliveroo GCC said: “Deliveroo for Business is an opportunity for companies to offer a delicious reward to hard workers, who work late

Roger & Roger expands into the UAE

by Mahak Mannan | 04 Mar 2018

Having a strong hold in other GCC countries, the snack producer is now looking to break into the UAE market. Speaking on the side-lines of Gulfood 2018, Peter Traas, export manager, Roger & Roger said: “We recently introduced a few new flavours under our premium brand Rogers and see a very strong market for it

World famous marmalade company sets sights on Middle East hotels

by Patrick Ryan | 04 Mar 2018

The award-winning marmalade company Radnor Preserves has set its sights on hotels in the Middle East. That is according to company director Joanna Morgan who was speaking to Catering News Middle East at Gulfood. “We make world-famous jams and chutneys, our marmalade has won world marmalade awards and is officially the best marmalade in the

FrieslandCampina targets GCC expansion

by Mahak Mannan | 01 Mar 2018

Following their launch in the UAE  last year, FrieslandCampina aims to go strong in 2018. Speaking to Catering News Middle East Stefan Hoonhoud, business development manager, FrieslandCampina Middle East said, “We are trying out a few new innovations but are focusing on Debic at this year’s Gulfood. “Our aim is to break into the food

VIDEO: Sahara Tea launches in the UAE

by Mahak Mannan | 01 Mar 2018

The Canada based premium tea brand has signed a partnership with Ritz Carlton DIFC. Speaking with Catering News Middle East at Gulfood 2018, Yvonne Robertson, president, Sahara Tea said: “Our speciality is blending natural and wellness ingredients to create a tea that will benefit the body and that is what we are showcasing at Gulfood

Gallery: Greenhouse Gala Dinner

by Patrick Ryan | 01 Mar 2018

Greenhouse’s Gulfood Gala Dinner was the hottest ticket in town during Gulfood as hundreds flocked to the Armani Hotel to enjoy the festivities…

A taste of Texas comes to La Mer

by Mahak Mannan | 28 Feb 2018

Texas Roadhouse opens a beachfront location for meat lovers. Combining authentic barbecue techniques with fresh ingredients and a selection of cuts, this all-day dining destination offers a steakhouse-style menu with a Southern flair. The menu offers ribs, steak kebab, beef brisket, fried pickles, mashed potatoes, freshly made salads and combo appetizers – all made-to-order by

New Japanese Restaurant Opens in Shangri-La Hotel

by Mahak Mannan | 28 Feb 2018

Bringing the streets of Japan to Dubai, ONI Japanese Restaurant, Lounge and Sake Bar officially opened its doors yesterday. The new venue has been launched by Chef Mohammad Islam who aims to bring authentic Japanese food to Dubai diners by sourcing his ingredients from Hokkaido, Japan’s ‘hakodate asaichi’ or morning market. The idea behind the new dining

Asia de Cuba to replace China Grill

by Mahak Mannan | 27 Feb 2018

Asia de Cuba Dubai to open at the same venue as China Grill at the Westin Mina Seyahi. The new outlet will open doors on Tuesday 6 March as the two-storey venue undergoes a complete revamp to reflect Asia de Cuba’s personality, with bespoke wallpaper, furnishings and décor. “We’ve had a great four years with China Grill, but we like

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