Catering News ME

Black Tap Brings Its CrazyShake Milkshakes To InterContinental Dubai

by Mahak Mannan | 13 Feb 2019

Having taken over Dubai with two venues south of the creek, New York cult burger venue Black Tap is rounding out its city-wide portfolio with a third venue, this time on the north side of the city. Responding to the consumer demand, Black Tap’s famous craft burger creations and monster CrazyShake milkshakes, have landed at

Chef Middle East Announces Partnership With Belberry Preserves

by Mahak Mannan | 10 Feb 2019

Together, the companies will introduce an extensive premium range of high-quality preserves and delicacies based on fresh fruit and vegetables with a long ambient shelf life. Thierry Vandererfven, owner of Belberry Preserves commented: “This new partnership with Chef Middle East is very important as we think the Middle East market has a huge potential with

JA Lake View Hotel Set For September Opening

by Mahak Mannan | 10 Feb 2019

Scheduled to open in September 2019, JA Lake View Hotel adds another 348 luxurious rooms and suites to the area, as the third property in the 128-acre JA The Resort in Jebel Ali. Promising to add restaurant concepts driven by chefs with Michelin-star acclaim, three additional outdoor swimming pools, and a contemporary rooftop bar with views

Valentine’s Restaurant Offers In The UAE

by Mark Anthony Monzon | 10 Feb 2019

Valentine’s Day is just around the corner and if you’re still stuck and have not made plans yet, read on to find the most romantic places and the offers especially curated for the day Folly by Nick & Scott Package: Valentine’s Day is made more romantic with the panoramic views at folly by Nick & Scott. Treat

MasterChef The TV Experience To Open In April

by Mahak Mannan | 07 Feb 2019

UAE property developer The First Group, has appointed internationally-acclaimed chef Maria ‘Margarita’ Vaamonde-Beggs to head the kitchen set-up and menu creation at the world-first MasterChef, the TV Experience restaurant, which is slated to open at the new Millennium Place Marina, in Dubai, this April. Venezuelan born Vaamonde-Beggs has already begun menu development and staff training ahead

Reif Othman Teams Up With Roti Rollers

by Mahak Mannan | 06 Feb 2019

Dubai-based Chef, Reif Othman will be teaming up with home-grown urban fast food restaurant, Roti Rollers, to create a unique three-course dining experience for one night only on 10 February at La Mer. Infusing Singaporean flavours to Roti Rollers signature East meets West fare, Reif Othman and Chef Sameer, head chef at the restaurant, are

Hilton Appoints Emma Banks as VP F&B Strategy & Development

by Mahak Mannan | 06 Feb 2019

Hilton has announced the appointment of Emma Banks as vice president, F&B Strategy & Development for Europe, Middle East and Africa (EMEA). Based at Hilton’s MEA Area Office in Dubai, Banks will lead F&B strategy, as well as concept and product solution development and implementation across EMEA. In addition, she will oversee the sourcing and management

A New European Bistro Opens At The Pointe, Palm Jumeirah

by Mark Anthony Monzon | 04 Feb 2019

Fitzroy is a unique fusion of French & British bistro experience that brings the best of both worlds to the table. Located in The Pointe, Palm Jumeirah, this European bistro is the destination for refined platters and traditional beers and wines complimented by breathtaking sea views.   Creneau International came up with a concept that

Mango Tree Thai Bistro Set To Open At Hilton Dubai The Walk

by Mahak Mannan | 03 Feb 2019

A leading Asian dining venue, with restaurants situated in over 10 countries across the world, Mango Tree Thai Bistro is set to open in Dubai.  The contemporary space is located at Hilton Dubai The Walk and doors will officially open on 6 February 2019. The venue promises to serve up authentic Thai flavours and new

HORECA Trade Secures Distribution For Fonterra In The UAE

by Mahak Mannan | 31 Jan 2019

HORECA Trade, a Bidfood company has announced an exclusive distributor partnership with Fonterra to supply dairy products to the country’s foodservice channels. Fonterra, a global dairy company headquartered in New Zealand, will be supplying a variety of dairy products under its foodservice brand Anchor Food Professionals. These products include Anchor extra whip whipping cream, Anchor unsalted









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