Catering News ME

Indya By Vineet Set To Open In November

by Mahak Mannan | 26 Sep 2018

Chef Vineet Bhatia is bringing a fresh new concept to Dubai as his new venture, Indya By Vineet is set to launch in November at Le Royal Meridien Beach Resort & Spa. Bhatia, who is the first Indian chef to receive a globally acclaimed Michelin star, has selected Le Royal Meridien as the home for

The High Tea Challenge Comes To Dubai

by Mahak Mannan | 25 Sep 2018

Dilmah brings the 21st Century High Tea challenge to Dubai after travelling to 14 countries Tea brand Dilmah will be conducting its 21st Century High Tea challenge (AFT21) in Dubai during the upcoming GulfHost show next month. Dilmah Real High Tea is a contemporary approach to redefining the 21st Century High Tea and to enhance

A look inside the challenging F&B industry

by Mahak Mannan | 24 Sep 2018

BNC Publishing’s annual event, the Big F&B Forum is set to take place at Hilton Dubai, Al Habtoor City on 14 November 2018 and is expected to bring together the biggest names in the food and beverage sector to debate and discuss the trends, challenges, and future of the industry. Today, the food and beverage

VIDEO: Renarte Highlights Hospitality Solutions

by Mahak Mannan | 20 Sep 2018

Rajath Radhakrishnan, general manager, Renarte, UAE, tells us about their participation at The Hotel Show. “Renarte as a company is 14 years young and we were at The Hotel Show with four of our brands, Revol from France, Dudson from the UK, Indel B from Italy, and Bentley from Netherlands. Apart from these we have

A taste of Georgia at the Newly Opened Modi

by Mahak Mannan | 19 Sep 2018

Guests at Modi will be served by international professional dancers, can listen to a live folk music band, and savour the oldest wine in the world at Modi Georgian Cuisine. The newly opened Modi aims to showcase the best in Georgian hospitality with a traditional menu which includes signature dishes such as penovani khachapuri and

Event Preview: HostMilano 2019

by Mahak Mannan | 10 Sep 2018

With just under 15 months to go before the ribbon is cut, preparations are already underway at HostMilano, the professional hospitality event organised by Fiera Milano and we look at why the 41st edition of the event will maximise business opportunities for the industry. 975 companies have already confirmed their participation for the event, 46% of which come

A Taste Of Texan Barbecue

by Mahak Mannan | 10 Sep 2018

Dickey’s, the family operated Texas barbecue restaurant has undertaken its first international expansion to the United Arab Emirates. Renowned for their slow smoked meats and home-style, wholesome Texan food, the first store is set to open in Yas Mall, Abu Dhabi in October 2018. Identifying a gap in the UAE market, for American Barbecue, Youssef

Gastronomy Uncovered: Maison Rouge

by Staff writer | 10 Sep 2018

What do you get when you mix gastronomy with art? Well, a dining experience like no other at Maison Rouge. Maison Rouge is a fine dining restaurant in one of the most innovative hotels in Dubai, the Conrad. It recently opened and replaced the Russian bar and lounge, Vesna. The venue is now home to

The London Project Comes To Dubai

by Mahak Mannan | 10 Sep 2018

Through the careful filtration of elegance, reverie, passion, and expert experience in the industry, a new London is set to open on Bluewater Island, at the foot of Ain Dubai. When we break down The London Project, opening its doors Q4 2018, it is possible to categorise it as a restaurant, bar, and social space.

Secret Garden by L’ETO to open in October

by Mahak Mannan | 09 Sep 2018

Secret Garden by L’ETO is set to open its doors by the beginning of October 2018 at City Walk. Located opposite the original L’ETO, the new concept will offer a menu with more than 40 brand new cakes and desserts to choose from, as well as fruity mocktails and signature coffees. The newly devised menu









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