Catering News ME

Molten Chocolate Café opens new branches in Abu Dhabi and Al Ain

by Dina Maaty | 19 Jun 2019

Apparel Group’s Molten Chocolate Café is now in Bawadi Mall, Al Ain and is opening soon in Dalma Mall, Abu Dhabi. Serving breakfast and a selection of snacks, desserts and beverages, the café’s Bawadi Mall branch, situated in the heart of Al Ain, is located at the mall entrance with an expansive outdoor area for

Interview: Hitchki’s brand head

by Dina Maaty | 19 Jun 2019

Describe the concept of Hitchki in your own words? India has always been the centre of global attention for three distinct elements: Indian food, music and Bollywood. At Hitchki, we decided to amalgamate these values to create a hue of nostalgia for your palate and soul. Hitchki (the Hindi word for “hiccup”) is a brand

The Noodle House to open four new branches in the UAE

by Dina Maaty | 19 Jun 2019

The Noodle House, an Asian food concept by JRG Dubai, has announced plans to open four new restaurants at Jumeirah Beach Residence (JBR) in August 2019, Nakheel Mall on The Palm Jumeirah in September 2019 and the upcoming Dubai Hills Mall in February 2020. In the fourth quarter of 2020, The Noodle House will enter

Hakkasan Dubai debuts special dietary menus

by Dina Maaty | 18 Jun 2019

Cantonese restaurant Hakkasan Dubai has launched a new menu with offerings for diners that require certain dietary restrictions. The eatery’s special menus will include gluten-, nut- and shellfish-free options, in addition to vegetarian and vegan signature dishes. The gluten-free range include specialities such as Wok-fry New Zealand blue abalone with X0 sauce, and sautéed scallop

Le Méridien Dubai to host Aladdin-themed brunch

by Dina Maaty | 17 Jun 2019

Building on the success on Disney’s latest live action remake, Le Méridien Dubai Hotel & Conference Centre will be hosting a new brunch at Yalumba. The much-loved Genie character will welcome guests, showcasing a “mystical” food and beverage spread for all on Friday June 28 from 12.30pm until 3.30pm. Other offerings at Le Méridien Dubai

District, to the Jumeirah Beach Residences area, promising a bar, lounge and bistro that is accessible to everyone

by Dina Maaty | 16 Jun 2019

According to Sacha Daniel, the group operations manager for Solutions Leisure, District will change its Mediterranean food menu every week. He comments: “Our new food menu will be released at the start of the week on our social media platforms and website, and will go live on the first business day of the week.” The

AL BALEED RESORT ELIMINATES PLASTIC WATER BOTTLES

by Dina Maaty | 11 Jun 2019

In line with the brand’s global commitment to sustainability, Al Baleed Resort Salalah by Anantara has eliminated all plastic water bottles in the resort. Following the removal of plastic straws late last year, the new on-site water bottling facility marks another milestone in the resort’s ongoing journey of environmental consciousness. “Salalah is known for its

All the Hiccups

by Dina Maaty | 10 Jun 2019

Hitchki’s brand head in the UAE, Shivankit Mehta, says the nostalgia-influenced concept can definitely take over the world Describe the concept of Hitchki in your own words? India has always been the centre of global attention for three distinct elements: Indian food, music and Bollywood. At Hitchki, we decided to amalgamate these values to create

Gastón Acurio Brings La Mar to The Royal Atlantis Resort & Residences

by Dina Maaty | 10 Jun 2019

One of the world’s leading Peruvian restaurants, La Mar by Gastón Acurio, is announced as the latest culinary addition to The Royal Atlantis Resort & Residences, set to open late 2020. Celebrating the authentic and diverse flavours of Peruvian gastronomy, the restaurant’s contemporary design and elegant interior will provide the perfect backdrop for La Mar’s signature

McGettigan’s Group’s group executive chef, Derek Flynn, reveals more about his F&B journey

by Dina Maaty | 09 Jun 2019

McGettigan’s Group’s group executive chef, Derek Flynn, reveals more about his F&B journey, and why the Irish brand remains popular nearly a decade after its inception Share with our readers your journey in the F&B industry; how did you arrive at your current role? Wow, that would be a very long answer as I have









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