Catering News ME

Solutions Leisure Group Goes International

by Mahak Mannan | 09 Sep 2018

Solutions Leisure has announced its global expansion, moving into Eastern Europe in Q1 of 2019. In partnership with European engineering tycoon, Polimeks, founders Paul Evans and Freek Teusink have signed three international licensing agreements across Russian cities Moscow and Kazan. The Solutions Leisure portfolio, which comprises of seven brands and eight venues across the Dubai

Sustainably Chic

by Mahak Mannan | 06 Sep 2018

Pierchic, a venue that operates under the Jumeirah Restaurant Group is nothing short of an iconic destination for both residents and tourists alike. Whether it be celebrating a milestone or taking advantage of the scenic views from the restaurant, Pierchic is renowned for offering something different from the busy Dubai life and Mahak Mannan spoke

Circo Launches New Menu

by Mahak Mannan | 06 Sep 2018

Circo, the award-winning circus-inspired Italian restaurant born from the famous Circo in New York, has announced a revitalised menu for the upcoming autumn season. Located within the InterContinental Abu Dhabi, Circo was the first venue from New York based Maccioni Restaurant Group in the Middle East, an impressive pedigree that has seen the concept lead

Pullman JLT Launches Seafood Night

by Mahak Mannan | 06 Sep 2018

Located in Jumeirah Lakes Tower, The Pullman Hotel offers a sensational selection of F&B outlets and Seasons Restaurant has launched a new seafood night every Thursday evening from 7pm to 10:30pm. Guests are invited to enjoy a wide range of seafood delicacies at AED 119 with soft drinks and AED 209 with house beverages. Indulge

A Decade With Gordon Ramsay

by Mahak Mannan | 04 Sep 2018

To celebrate ten years since chef de cuisine, Cesar Bartolini begun his journey with the legendary Chef Gordon Ramsay, Bread Street Kitchen will be serving delicious daily specials from 3-12 September, which take inspiration from some of Gordon and Cesar’s favourite dishes from their past. Priced from AED 50, the stylish eatery will offer one

Palazzo Versace’s Enigma goes International

by Mahak Mannan | 03 Sep 2018

The venue has been invited to pop-up at the Mandarin Oriental, Macau. Palazzo Versace travels internationally in this exciting first for the home-grown brand Enigma. The innovative Persian restaurant will be popping up for three days in Macau, taking over the all day dining at Vida Rica Restaurant located on the second floor with panoramic

UAE Company Launches Degradable Coffee Capsule

by Mahak Mannan | 03 Sep 2018

Loose Unicorns, the first specialty coffee subscription in the Middle East has launched 100% compostable capsules that are compatible with any Nespresso machine. Coffee has been lifted to another level, much more complex than how it used to be. The specialty movement introduces high quality coffee in the market, innovative ways of brewing and the

La Carnita DXB opens doors

by Mahak Mannan | 02 Sep 2018

Hailing from Toronto, the 120 person Mexican-inspired eating joint will be turning up the heat with its fusion of Latin American street food, urban art, and smooth hip hop jams. Famed for its tacos, the Dubai restaurant will be serving up some of the most popular dishes, including its signature In Cod We Trust, made

From humble beginnings

by Mahak Mannan | 30 Aug 2018

The history of Moretti Forni, the leading electric pizza oven company, in the words of its CEO, Mario Moretti. Today, Moretti is recognised as a global leader in pizza oven and bakery oven manufacturing. But like many great success stories, this one too has humble beginnings. The seed of the company’s success, before there even

Via Veneto Launches La Famiglia Brunch

by Mahak Mannan | 30 Aug 2018

Via Veneto has launched a special brunch dedicated to bringing families closer whilst enjoying the relaxed Italian atmosphere, views of the Burj Khalifa and rustic Italian food and vibes. Guests can enjoy a lively Saturday brunch every week from 12:00PM – 3:00PM in the Cucina section at Via Veneto. There is a whole lot on

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