Catering News ME

55 & 5TH The Grill Launches Barbecue Nights

by Mahak Mannan | 15 Jan 2019

Every Wednesday, the steakhouse at The St. Regis Saadiyat Island Resort, Abu Dhabi makes the most of UAE’s winter months with live grilling stations set up on its terrace. Prepared a la minute, the dinner menu includes mains like beef tenderloin, striploin, corn-fed chicken, lamb saddle, tiger prawns, and salmon. Also available on the menu

The Coffee Club Announces New Flagship Restaurant at Bluewaters

by Mark Anthony Monzon | 14 Jan 2019

Following the robust expansion of The Coffee Club brand in the UAE, the popular Australian all-day dining café has found a new home in Dubai’s newest island, Bluewaters. Located off the coast of Jumeirah Beach Residence, the latest and biggest The Coffee Club outlet in the UAE, is set in a prime spot giving uninterrupted

Somerdale To Showcase British Cheese At Gulfood

by Mahak Mannan | 13 Jan 2019

Somerdale International, the exporter of British cheese to over 50 countries around the globe, is set to boost the profile of British cheese in the Middle East.  Somerdale will be showcasing a range of British cheese ideal for both retail and catering at Gulfood 2019 being held at the Dubai World Trade Centre from 17

Onwards And Upwards

by Mahak Mannan | 10 Jan 2019

26-year-old Deanna Naidoo recently took the reins at Table 9, Hilton Dubai Creek as senior chef de partie and acting head chef. We caught up with the South African chef on her journey in the hospitality industry. Tell us a little bit about yourself. I started my career at Capsicum Culinary Studio in Pretoria, South

Pierchic’s GM Nominated For The International Sommelier Scholarship

by Mahak Mannan | 10 Jan 2019

Luca Gagliardi, general manager of Pierchic, has been nominated by a jury of twenty sommeliers to represent the country at the next New Zealand Winegrowers International Sommelier Scholarship which will take place in February 2019. The New Zealand Winegrowers Sommelier Scholarship is a global initiative with sommeliers from Australia, Asia, Canada, Europe, Ireland, New Zealand,

Gastronomy Uncovered: Matagi

by Mark Anthony Monzon | 09 Jan 2019

Matagi is the newest Pan Asian restaurant to open in the iconic Emerald Palace Kempinski Dubai, Palm Jumeirah. I was lucky enough to be one of the first ones to try it as soon as they opened and all I can say is, impressive is an understatement. This authentic, yet contemporary concept is the vision

White Strawberry Milk To Hit The Shelves In February

by Mahak Mannan | 08 Jan 2019

Koita, the home-grown company has announced the expansion of its product range with the launch of a new colour-free strawberry milk. Packed full of nutrients, the strawberry milk contains all of the flavour without any of the harmful food colouring.  Despite embarking on a worldwide search that began in 2013, Koita has been unable to find a cow that

Nando’s Casa Reopens In Al Ain Mall

by Mahak Mannan | 08 Jan 2019

To celebrate the grand reopening of Nando’s Casa in Al Ain today, the first 100 customers through the door will receive a special voucher entitling them to a complimentary meal. 100 customers will be able to enjoy Nando’s Afro-Portuguese flame-grilled peri peri chicken at the revamped Casa in Al Ain Mall. The new Casa features Nando’s

Gastronomy Uncovered: El Noctámbulo

by Mark Anthony Monzon | 07 Jan 2019

BNC Publishing’s resident food aficionado, Mark Anthony Monzon discovers the best new restaurants in town. “I hate tacos…” said no Juan ever. That’s a very popular joke that I think has a lot of truth in it because I have never met anyone who doesn’t like tacos. That’s probably why a brand new resto-bar El

All About The Pasta

by Mahak Mannan | 07 Jan 2019

When it comes to Italian food, pizza and pasta is as traditional a cuisine as it gets and in October 2018, Mahak Mannan got to visit Milan with one of the leading companies in the pasta world, Barilla, to celebrate World Pasta Day and attend the Barilla Pasta World Championship. Carolina Diaz, representing the USA









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