Catering News ME

Khyber Indian restaurant launches new Thali tasting concept

by Staff writer | 19 Feb 2018

Located in DUKES Dubai, on the Palm Jumeirah, the fine-dining restaurant has launched a new a la carte menu featuring both non-vegetarian and vegetarian Thali offerings. The Thali tasting concept offers diners the chance to sample a wide variety of starters, main course and desserts from the a la carte menu. The new menu is

SugarMoo Launches First Sit Down Lounge

by Staff writer | 19 Feb 2018

SugarMoo Desserts has launched their first ever sit down concept at One Third Food Hall – the UAE’s first concept featuring only homegrown brands situated in Dar Wasl, a new community in Jumeirah, Dubai that aims to form a development of affordable, good quality and innovative food and beverage concepts that empower talented entrepreneurs. Referred

American Dream for Farm Food at Gulfood

by Patrick Ryan | 18 Feb 2018

America is calling for Egyptian company Farm Food. The CEO of the company that specialises in frozen fruit and vegetables revealed as much to Catering News Middle East at Gulfood 2018. “Farm Food is restructuring right now, we are taking the approach that the factory now will be an FDA certified facility for the US

VIDEO: Italian Trade Agency warns consumers against fraudulent products

by Staff writer | 18 Feb 2018

Consumers need to be aware of unfair practices and producers when dealing with Italian products, according to Gianpaolo Bruno, trade commissioner, Italian Trade Agency for UAE, Oman and Pakistan. “What we are exhibiting here shows that authentic Italian products are produced under strict regulations in terms of supervision of the whole chain from the farm

VIDEO: Irish food board turns Gulfood green

by Patrick Ryan | 18 Feb 2018

Green is a colour that has long been associated with Ireland, but Bord Bia, the Irish food board, was taking the Emerald Isle’s connection with the colour quite literally as it promoted its Origin Green programme at Gulfood. Michael Hussey, director Middle East Markets, Bord Bia was on hand to speak to Catering News Middle

VIDEO: CNIEL set to expand business at Gulfood 2018

by Staff writer | 18 Feb 2018

French dairy products are becoming increasingly popular in the Middle East among both consumers and businesses according to the French Dairy Interbranch Organisation (CNIEL). “French cream in particular is becoming popular because in the UAE, people like cakes and you need fresh cream make French cakes and the French pastry batter is very delicate too.

David Myers to launch a new dining experience at Bleu Blanc

by Staff writer | 15 Feb 2018

Chef David Myers will be hosting cooking demonstrations, masterclasses and launching a new dining concept at his restaurant, Blue Blanc. During this year’s Dubai Food Festival, the American Chef will be offering a cooking masterclass to visitors at the Beach Canteen on 12 February and engage with them through a Q&A session on 23 February.

Chinese New Year Celebrations at P.F. Changs

by Staff writer | 14 Feb 2018

P.F. Changs introduces a limited time menu in celebration of the Chinese new year. The International restaurant line known for their wok cooking style are offering a menu with symbolic food items associated with luck, as per tradition. “These dishes offer our guests a refreshing, modern take on Chinese New Year traditions that are passed

Consumer spend in the F&B sector set to increase

by Staff writer | 14 Feb 2018

The Middle East and Africa (MEA) will deliver the strongest regional growth for the international food and beverage industry, a report has found. High birth rates, expanding cities and growing employment will be the key factors behind a positive outlook in the region according to the Gulfood Global Industry Outlook Report. The report follows a

Chef Anan to host cooking classes at the Thai Street Food Festival

by Staff writer | 13 Feb 2018

In line with the Dubai Food Festival, Steigenberger Hotel, Business Bay is hosting a Thai Street Food Festival at The Backyard. Taking place on three consecutive Saturdays, 24 February, 3 and 10 March, the food festival will feature live cooking stations, special beverages and a one-hour cooking class by their Thai Chef, Anan Tumya. Born

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