Catering News ME

DWTC Gears Up For Gulfood 2019

by Mahak Mannan | 07 Jan 2019

Gulfood, the world’s largest annual food and beverage trade exhibition will celebrate its new ‘The World of Good, The World of Food’ theme by launching the Gulfood Innovation Summit, a robust new conference programme, in 2019. In line with the proposition of its core theme, the 24th edition of Gulfood, running at Dubai World Trade

Levantine Restaurant To Open On SZR This February

by Mahak Mannan | 06 Jan 2019

Zefki, an authentic, traditional, Levantine affair is set to open on Sheikh Zayed Road. Originating from the Turkish word zevki, meaning pleasure, the restaurant will play host to a menu adorned by classic, homely from countries including Turkey, Syria, Lebanon, and the UAE, in addition to housing Eastern Mediterranean inspired décor and tableware, harmoniously intertwined

The London Project Opens At Bluewater Island

by Mark Anthony Monzon | 03 Jan 2019

The London Project has announced its opening at Bluewater Island. Through the careful filtration of elegance, reverie, passion, and peerless expert experience in the industry, a new London emerges on Bluewater Island, at the foot of Ain Dubai. The London Project walls encapsulate the heart and soul of the city of London. Through the food, aesthetic,

OPINION: The Rise Of Fast-casual Diners

by Mahak Mannan | 03 Jan 2019

Nizar Darwish, executive director, Private Equity at Regulus Capital tells us how Johnny Rockets is changing ways in line with market trends. The quote “First we eat, then we do everything else,” is remarkably appropriate for the UAE market if we take into account its performance in the recent past. Statistically the country has graduated

Michael Mina Opens New Restaurant in Jumeirah

by Mahak Mannan | 31 Dec 2018

Michelin Award winning chef Michael Mina’s new American Steakhouse opens in the heart of Jumeirah.  Dubai residents can look forward to a new dining destination from National Trading & Development Est with the launch of Prime Grill. An institution in the world of restaurants, James Beard award-winning chef Michael Mina brings his signature flair to

WATCH: Highlights From The Big F&B Forum 2018

by Mahak Mannan | 30 Dec 2018

The Big F&B Forum brought together visionaries in the field to discuss the future of the F&B Industry.

WATCH: Highlights From The Leaders in F&B Awards 2018

by Mahak Mannan | 30 Dec 2018

The Leaders in F&B Awards was held at Hilton Dubai Al Habtoor City on 14 November 2018.

New Moroccan Restaurant Opens In Downtown

by Mahak Mannan | 30 Dec 2018

Bab Al Mansour a new Moroccan cuisine restaurant has officially opened on the Sheikh Mohammed bin Rashid Boulevard in Downtown Dubai. The restaurant features organically grown food imported from Moroccan farms complemented by the array of authentic recipes in a setting with high ceilings, vibrant lighting, and white and gold embellishments to create a royal

Manchester City Announces Official Energy Drink Partner

by Mahak Mannan | 20 Dec 2018

Power Horse and Manchester City have announced a multi-year partnership where Power Horse becomes the club’s Official Energy Drink Partner. The partnership will cover multiple countries across Africa, the Middle East, and Turkey. Salvatore Caizzone, CEO and shareholders committee member at the Power Horse Company, commented: “We are truly excited to partner with a team

Case Study: Boecker x The Yellow Chilli

by Mahak Mannan | 19 Dec 2018

Keeping up with International hygiene and food safety standards within your establishment is crucial for any operator in the F&B market within the UAE. These factors can not only affect guest satisfaction but also employee practices in the workplace and we spoke to Sandeep Krishan, general manager, The Yellow Chilli, on their experience in the food safety









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