Catering News ME

Sprüngli launches Ramadan chocolate gift boxes

by Mahak Mannan | 22 May 2018

The Swiss heritage chocolatier has launched its Ramadan and Eid gift sets in the UAE. The collection offers six unique gift boxes, filled with exquisitely handmade chocolates, truffles and pralines, with the venue also offering its seasonal date pralines. The Ramadan & Eid Gift Collection starts with the Green Layal gift box, a nine-piece selection of

Café Bateel launches Summer Menu

by Mahak Mannan | 22 May 2018

The new menu has been curated by Bateel’s executive chef Jean Luc Vila, taking influence from the Mediterranean cuisine.  Diners can delight in light and healthy options from soups and salads to mains and desserts, with offerings available for vegans and the health conscious. Café Bateel’s chefs have incorporated new elements within the menu which

Three new venues have opened at Saadiyat Rotana Resort & Villas

by Mahak Mannan | 22 May 2018

The new property is set to enhance the islands dining scene with the opening of Turtle Bay Bar & Grill, Si Ristorante Italiano & Bar and Hamilton’s Gastropub. Turtle Bay Bar & Grill, a two-storey venue serves the finest grills from land and sea, al fresco with the open air rooftop lounge set to open for

VIDEO: Inside the GCC’s first indoor vertical farm

by Mahak Mannan | 21 May 2018

A glimpse into Badia Farms, supplying locally grown produce to commercial kitchens the day it is harvested.  

Renowned French pastry chef hosts cream masterclass

by Mahak Mannan | 21 May 2018

French pastry chef Nicolas Bacheyre, executive pastry chef at Un Dimanche à Paris, a French chocolate shop, pâtisserie, restaurant, lounge and chocolate salon, recently held a workshop for select chefs at an event hosted by the European Union and the Centre National Interprofessionel de l’Economie Laitière (CNIEL). Taking place at Carine, Emirates Golf Club, Bacheyre

VIDEO: Greenhouse Foodstuff at The GM Leaders Conference 2018

by Mahak Mannan | 20 May 2018

Hear from Soula Baroudi, regional marketing manager, Greenhouse Foodstuff, on why they chose to be the Platinum Sponsor at the GM Leaders Conference 2018 and what is next for the company.

Le Méridien Dubai makes new appointments

by Mahak Mannan | 20 May 2018

Carlo Javakhia will take over the role of executive assistant manager- food & beverage, bringing over 20 years of experience from Europe and the Middle East. “We have been successful for many years but with the evolving hospitality trends, now is the time to take it to the next level. The new team at Le

A new steakhouse to open in Downtown Dubai

by Mahak Mannan | 20 May 2018

International steakhouse, STK will open  its flagship location at The Address Downtown Hotel next month. Following it success in JBR, STK is in the final stages of setup before opening its doors this summer to a new location in Downtown at the recently refurbished The Address Hotel. Classic steakhouse options see a modern twist at this

The Fruit of Their Labour

by Mahak Mannan | 17 May 2018

From running a fruit and vegetable business to opening Dubai’s first Latin Fruit bar, the Karmostaji brothers tell Mahak Mannan about their journey to introducing a truly unique outlet in the UAE’s food and beverage scene. Although the Emirati brothers, Ali and Youssef Karmostaji, started working with their family business, Shokri Hassan Trading Company, right

Novo Cinemas to introduce two guest popcorn flavours

by Mahak Mannan | 16 May 2018

Film-fans will be able to choose the unique flavours every month via social media. Cinema chain Novo Cinemas will be introducing two limited time popcorn flavours to its Novo Pop menu every month and the additions to the menu will be chosen by movie goers. Popcorn-enthusiasts will have the opportunity to cast their votes on









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