F&B

New Indian Gastropub Opens At Grand Millennium Hotel Barsha

by Mahak Mannan | 18 Mar 2019

Hitchki, meaning ‘hiccup’ in Hindi serves modern Indian cuisine with a twist. Already a favourite on the streets of Mumbai, this franchise is an ode to nostalgia with a menu that reads like a gastropub. Located in the heart of Dubai, the restaurant sets up shop in The Grand Millennium Hotel, Barsha Heights. Offering up

KYO Opens At The Pointe, Palm Jumeirah

by Mahak Mannan | 17 Mar 2019

KYO Restaurant has officially opened at its brand-new location at The Pointe, Palm Jumeirah. The newly licensed venue will be spread across two floors, offering unrestricted views of The Gulf and Atlantis The Palm Resort. The makes the most of its incredible location, boasting both indoor and outdoor seating options, perfect for both intimate dining

Zero In On Sustainability

by Mahak Mannan | 12 Mar 2019

With sustainability on the rise in the industry, Zero Gravity, one of the leading beach clubs in the region is prioritising its responsibility towards the environment, whether that be through beach cleanups, doing away with plastic or rethinking waste management strategies. We caught up with the general manager, Peter Skudutis on their efforts to drive an

KBW Ventures And Chef Matthew Kenney Launch Folia In Bahrain

by Mahak Mannan | 28 Feb 2019

Proving healthy eating can be delicious, Chef Matthew Kenny and KBW Ventures have announced the launch of Folia, a plant-based menu, in Bahrain. Four Seasons Hotel Bahrain Bay will offer its guests a brand-new plant-based menu, Folia, starting 15 March 2019. Developed by celebrated Chef Matthew Kenney in partnership with KBW Ventures, founded by HRH

Ossiano Teams Up With Michelin Star Chef For Two-day Culinary Experience

by Mahak Mannan | 27 Feb 2019

Atlantis, The Palm’s underwater restaurant Ossiano has conceptualised a two-night culinary experience crafted by Michelin-starred Italian chef Davide Oldani and Ossiano’s chef de cuisine Grégoire Berger for an exquisite Four Hands Dinner from 6.30pm to 10.30pm on 8 and 9 of March. Guests will be treated to a unique seven-course menu devised by two of the most creative chefs in

Coffee Planet Receives ISO Certification

by Mahak Mannan | 27 Feb 2019

Coffee Planet has announced that its Dubai-based roastery has been awarded ISO 22000:2005 certification for the receiving, storage, processing, and distribution of roasted coffee. Already certified to UTZ and HACCP level, this newest achievement showcases the standard the company meets for its customers while fulfilling any regulatory requirements. ISO evaluates whether your Quality Management System

WATCH: Enterprise Singapore At Gulfood 2019

by Mahak Mannan | 26 Feb 2019

We spoke to Bernice Tay, director of food manufacturing Division at Enterprise Singapore about their participation at Gulfood.    

Akira Back Officially Opens Its Doors At W Dubai – The Palm

by Mahak Mannan | 24 Feb 2019

Famed for his sense of adventure, culinary creativity, and blend of Japanese fare with Korean essence, Chef Akira Back has opened his restaurant at W Dubai – The Palm. From extreme sports athlete to Michelin starred chef, South-Korean born Akira Back opened his first restaurant in 2008 in Las Vegas, and now boasts a 12-strong portfolio of

Gates Hospitality to open new homegrown European Bar & Brasserie

by Mark Anthony Monzon | 24 Feb 2019

An elegant new restaurant, Verve Bar & Brasserie, is set to open in mid-April at Grand Plaza Mövenpick Media City. Anticipated to be the new dining destination, Verve will be headed by a chef of Michelin background, Chef Jorge Grande, while also under the dynamic guidance of Dubai’s favourite chef duo, Nick Alvis & Scott

Accor Signs Partnership With PSG As It Launches New Loyalty Program

by Mahak Mannan | 21 Feb 2019

Accor has announced a shift of its loyalty program into a fully integrated global platform integrating rewards, services, and experiences across its entire ecosystem. This new lifestyle loyalty program, ALL, will recognise, understand, cherish, communicate with, and reward guests like never before. It will open doors across a unique portfolio of over 30 hotel brands









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