F&B

Three new venues have opened at Saadiyat Rotana Resort & Villas

by Mahak Mannan | 22 May 2018

The new property is set to enhance the islands dining scene with the opening of Turtle Bay Bar & Grill, Si Ristorante Italiano & Bar and Hamilton’s Gastropub. Turtle Bay Bar & Grill, a two-storey venue serves the finest grills from land and sea, al fresco with the open air rooftop lounge set to open for

VIDEO: Inside the GCC’s first indoor vertical farm

by Mahak Mannan | 21 May 2018

A glimpse into Badia Farms, supplying locally grown produce to commercial kitchens the day it is harvested.  

A new steakhouse to open in Downtown Dubai

by Mahak Mannan | 20 May 2018

International steakhouse, STK will open  its flagship location at The Address Downtown Hotel next month. Following it success in JBR, STK is in the final stages of setup before opening its doors this summer to a new location in Downtown at the recently refurbished The Address Hotel. Classic steakhouse options see a modern twist at this

Dino’s Bistro Italiano opens at Pearl Rotana

by Mahak Mannan | 15 May 2018

Located on the ground floor of the new hotel, the venue will offer its guests classic Italian cuisine with a modern twist. Dino’s Bistro Italiano has a capacity of 110 guests , with the option to dine indoors seated at the bar or in a private area, reserved for celebratory occasions. “We are thrilled to

Four Seasons Hotel Bahrain Bay Welcomes New Executive Chef

by Mahak Mannan | 13 May 2018

Four Seasons Hotel Bahrain Bay has announced the appointment of Hyung Gyu Kim as the executive chef. With over 10 years of experience in the industry, the most recent being executive chef at W Hotel Doha, Hyung Gyu will now overlook all the culinary operations at Four Seasons Hotel Bahrain Bay. A seasoned chef Kim learned the ropes

Demoiselle by Galvin launches lunch menu

by Mahak Mannan | 06 May 2018

The bistro located in City Walk has launched its wholesome lunch menu, delivering a selection of the best-of Demoiselle by Galvin in one wholesome lunch offering. The meal commences with a soup of the day, that prepares diners for the main course which contains of a range of options to choose from, with highlights including

The SuperDome returns to Barasti

by Mahak Mannan | 06 May 2018

In the run up to the 2018 FIFA World Cup, beach-bar Barasti has announced that it will re-introduce its indoor SuperDome to telecast matches with a seating capacity of 8,000. The air-conditioned Barasti SuperDome is being built across two levels at the venue ahead of the tournament this summer and will open on 14 June. Derryn

Katsuya by Starck re-opens at The Dubai Mall

by Mahak Mannan | 03 May 2018

After the successful launch of its Japanese restaurant at the Jumeirah Al Naseem Hotel, Katsuya by Starck has announced the re-opening of its new location at the new Fashion Avenue extension in The Dubai Mall. A full-service, upscale casual restaurant, Katsuya’s menu boasts a wide range of specialty mocktails, robata grills, unique rolls and sushi

360° Dubai bids goodbye with a closing weekend party

by Mahak Mannan | 03 May 2018

Renowned for its rooftop terrace, club nights and views of the Burj Al Arab, Jumeirah Beach Hotel and the Arabian Gulf, 360° Dubai is officially closing its doors this month. However, the venue has announced a series of offers and events for the closing weekend to give UAE residents the opportunity to experience the venue

New Caribbean brunch at JW Marriott Marquis

by Mahak Mannan | 03 May 2018

A new dining and nightlife destination has launched a limited time brunch. For a span of two weeks, on 4 and 11 May, Hotel Cartagena, the new Caribbean venue has launched the Cartagena brunch. Located on the top of the JW Marriott Marquis Business Bay, the rich bohemian vibes and joyous flamboyance of Latin America









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