F&B

Parmigiano Reggiano announces record production and exports

by Mahak Mannan | 30 Apr 2018

As per the financial data announced by the Consortium of Parmigiano Reggiano, 2017 was a record year for Parmigiano Reggiano production, which saw a total increase of 5.2% on the previous year. The over 3.65 million wheels of cheese, which is about 147,000 tons, produced in 2017 represent the highest peak in the age-old history

Buddha-Bar Beach makes Middle East debut in Abu Dhabi

by Mahak Mannan | 30 Apr 2018

Buddha-Bar Beach has made its Middle East debut, bringing its Pacific Rim cuisine and cocktails to The St. Regis Saadiyat Island Resort, Abu Dhabi. “Buddha-Bar Beach is a concept based on a unifying philosophy. It creates a space in which guests enjoy diverse yet complementary experiences,” Marwan Fadel, general manager of The St. Regis Saadiyat

Gordon Ramsay’s Roast Revolution Comes To Atlantis

by Mahak Mannan | 26 Apr 2018

Guests are invited to indulge in the new ‘Host My Roast’ dining option and recreate the celebrity chef’s signature roast. Bread Street Kitchen & Bar is introducing Gordon Ramsay’s Roast Revolution to Dubai, with a new Saturday roast offering for AED 135 per person. Apart from the individual roast offering, Bread Street Kitchen has also launched a new ‘Host

A New Home Grown Rotisserie Concept Opens In Jumeirah

by Mahak Mannan | 26 Apr 2018

The Roost Rotisserie has officially opened its doors in Dubai. Located at the new strip API 1000 Complex, Al Wasl Road in Al Manara, Jumeirah, this family-friendly restaurant offers guests a menu that is completely hormone and antibiotic-free, using fresh ingredients. The menu showcases a variety of assorted dishes that include succulent rotisserie chicken, available

Gallery: Sea’Fusion Night with Chef Middle East

by Mahak Mannan | 26 Apr 2018

To close off the season of their series of themed-night culinary events, in partnership with the Emirates Academy of Hospitality Management, Chef Middle East launched their Sea’Fusion Night event with a strong focus on their range of Seafood and Asian ingredients.  

Scalini Gears Up For Ramadan

by Mahak Mannan | 26 Apr 2018

Guests are welcome to indulge in an Authentic Italian Affair this Holy Month. Based on a sharing concept, each menu starts with complementary small plates, dates, freshly baked bread, olives and a tomato concassé. A selection of signature antipasti follows, featuring the burrata con datterini, calamari fritti, melon and beef prosciutto, or the carpaccio, a

Operation Success For Local Restaurant

by Mahak Mannan | 25 Apr 2018

Operation: Falafel has launched its 11th location globally with a new venue in Dubai Media City. Guests can expect classics such as the chicken shawerma, stuffed into a freshly baked pita bread or saj bread with tangy pickles and garlic sauce, or they can opt for the beef shawerma, which boasts rich layers of carved

Keeping It Cool This Summer

by Mahak Mannan | 25 Apr 2018

The Tap House on Palm Jumeirah has installed an ice-cold barrel and pipe system that guarantees drinks served hit the glass at a chilly two degrees. In normal systems, liquid heats up in the pipes, which results in lukewarm drinks, but with the pipe cooling system, they are served chilled throughout the pumps. The European

Radisson Blu Hotel Dubai Waterfront ATM Party

by Patrick Ryan | 24 Apr 2018

The ATM party on 23 April at the newly-opened Radisson Blu Hotel Dubai Waterfront was a glamorous affair and Hotel News Middle East was there to catch all the fun…

Weslodge Saloon Turns Two

by Mahak Mannan | 23 Apr 2018

In celebration of its second anniversary, Weslodge Saloon is offering its guests a week of events and offers from 22-27 April. Inspired by the idea of the troublesome twos, diners at Weslodge during the week can experience a set menu, as long as they are eating in groups of two or more. Highlights on the









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