F&B

Gastronomy Uncovered: Levee

by Mark Anthony Monzon | 07 Aug 2018

BNC Publishing’s resident food aficionado, Mark Anthony Monzon discovers the best new restaurants in town. For the inaugural edition of Gastronomy Uncovered, I visited a new French Mediterranean café and lounge, Levee nestled in the north side of La Mer in Dubai. The restaurant offers oceanic views combined with an all-day dining menu in an

Cuisinero Uno launches Culinary Masterclass

by Mahak Mannan | 07 Aug 2018

This month, Cuisinero Uno, the casual dining restaurant with Spanish and Mediterranean influences is launching a culinary master class led by its head chef and founder, Chef John Buenaventura. The masterclass will provide participants with basic kitchen skills and in-depth knowledge of different marination techniques and cooking methods. The hands on masterclass will see Chef

A Modern Lebanese Experience

by Mahak Mannan | 05 Aug 2018

The recently opened Lebanese restaurant K’NOON aims to redefine modern Lebanese dining with a blend of Eastern flavours and Western presentation. Guests dining at K’NOON should not expect the usual Lebanese food as the venue prides itself on outside-the-box  items such as their signature lobster and duck shawarma. The concept celebrates the golden age of Lebanese

New nightclub opens at the Westin Mina Seyahi

by Mahak Mannan | 01 Aug 2018

Industrial Avenue, housed at the Westin Mina Seyahi Beach Resort and Marina has had a complete make-over with a new stripped-back, warehouse feel synonymous with the underground clubs of London. According to the team behind the venue, Industrial Avenue aims to give club-goers a more laid-back alternative to the glitz and glamour that the city

A new licensed venue is opening at La Mer

by Mahak Mannan | 03 Jul 2018

OSH, a central Asian Inspired restaurant and bar is set to open this summer. This will be the second OSH venue with the flagship opening in the heart of Knightsbridge, London, UK in March 2018. The Dubai venue is set over two floors with both indoor and outdoor seating that overlooks La Mer’s beachfront. Expect

STK Downtown Opens Doors today

by Mahak Mannan | 03 Jul 2018

Bringing a new level of sophistication to the Downtown Dubai precinct, the internationally acclaimed steakhouse STK boasts unbeatable views of the Burj Khalifa, chic vibes and upmarket interiors with a trendy New York edge. The chic bar area offers a fabulous spot for an evening tipple such as the strawberry cobbler or the crimson pearl,

In the Mix: Keeping it Simple

by Mahak Mannan | 25 Jun 2018

Alejandro Legaspi, head bartender, Moe’s on the 5th at Sheraton Grand Hotel, tells us about his passion for mixology. Tell us a little bit about yourself. I am a simple person with a passion for mixology and mastered my skills from 8 years of experience in venues like Leon de Bruxelles, Left Bank, Fuego, Infinity Club

Makar: Bringing the Scottish culture to Dubai

by Mahak Mannan | 30 May 2018

Bar manager of the new Scottish bar in Radisson Blu Hotel Waterfront, Matthew Wakeford tells us what the new venue brings to the UAE market. A simple and cosy venue, Makar at the new Radisson Blu property is everything you would expect from a Scottish bar, from their whisky collection, to the interiors and their

Garrett Popcorn Shops introduces a local touch

by Mahak Mannan | 30 May 2018

The international brand has teamed up with Emirati fashion talent Fatma Al Mulla of FMM Design to create an exclusive tin. Available in stores from May, the limited-edition FMM Designer tins can be filled with signature flavor including the Chicago mix, caramel crisp, cheese corn and buttery plain. As a further exclusive, in celebration of

Made-to-order Organic Cafe Kad Ché Debuts In Bay Square

by Mahak Mannan | 30 May 2018

Kad Ché  gourmet & specialty coffee offers a unique made-to-order menu that also supports a charitable mission. The restaurant concept is a homegrown local brand created by a young entrepreneur with the passion for delicious food and giving back to the community. The menu offers a wide range of burgers, salads, sandwiches and desserts made









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