F&B

The London Project Opens At Bluewater Island

by Mark Anthony Monzon | 03 Jan 2019

The London Project has announced its opening at Bluewater Island. Through the careful filtration of elegance, reverie, passion, and peerless expert experience in the industry, a new London emerges on Bluewater Island, at the foot of Ain Dubai. The London Project walls encapsulate the heart and soul of the city of London. Through the food, aesthetic,

Italian Brand Stella Di Mare Opens Dubai Property

by Mahak Mannan | 02 Jan 2019

Offering a wide range of amenities for both travellers and UAE residents, alongside a choice of six restaurants and bars, Stella Di Mare, Dubai Marina has now opened its doors. The décor at Stella Di Mare, meaning ‘the star of the sea’ in Italian, uses selected materials imported from Italy and across the world for

Michael Mina Opens New Restaurant in Jumeirah

by Mahak Mannan | 31 Dec 2018

Michelin Award winning chef Michael Mina’s new American Steakhouse opens in the heart of Jumeirah.  Dubai residents can look forward to a new dining destination from National Trading & Development Est with the launch of Prime Grill. An institution in the world of restaurants, James Beard award-winning chef Michael Mina brings his signature flair to

New Moroccan Restaurant Opens In Downtown

by Mahak Mannan | 30 Dec 2018

Bab Al Mansour a new Moroccan cuisine restaurant has officially opened on the Sheikh Mohammed bin Rashid Boulevard in Downtown Dubai. The restaurant features organically grown food imported from Moroccan farms complemented by the array of authentic recipes in a setting with high ceilings, vibrant lighting, and white and gold embellishments to create a royal

Manchester City Announces Official Energy Drink Partner

by Mahak Mannan | 20 Dec 2018

Power Horse and Manchester City have announced a multi-year partnership where Power Horse becomes the club’s Official Energy Drink Partner. The partnership will cover multiple countries across Africa, the Middle East, and Turkey. Salvatore Caizzone, CEO and shareholders committee member at the Power Horse Company, commented: “We are truly excited to partner with a team

UAE imports over US$450 million worth of French produce in 2018

by Mark Anthony Monzon | 14 Dec 2018

  With imports totaling US$ 452,280,000, the UAE is one of the largest importers of French produce to the Middle East, as revealed by the French trade agency. UAE residents have been invited to re-discover the diversity, quality and taste of some of France’s most famous brands in a month long partnership with Carrefour. Aptly

New Pan-Asian Restaurant In Dubai

by Mark Anthony Monzon | 13 Dec 2018

Boldly challenging convention around Asian cuisine with simplicity and creativity, the new Pan-Asian restaurant, Matagi has opened in Dubai. Located within the Emerald Palace Kempinski, on the western crescent of the Palm Jumeirah, this authentic concept is the vision of hospitality company Atelier EPJ and has been envisaged as a venue that pays tribute to

Dusit Thani AD Launches Namak By Kunal Kapur

by Mahak Mannan | 12 Dec 2018

Dusit Thani Abu Dhabi has launched an Indian dining concept Namak by Kunal Kapur. The hotel has joined forces with the renowned and award-winning TV celebrity chef Kunal Kapur to launch this restaurant in the capital. Desmond Hatton, the hotel’s general manager said, “It is truly an incredible accomplishment for the entire team here, as

Mama Zonia Opens Doors

by Mahak Mannan | 12 Dec 2018

Hidden in the depths of Dubai Marina, Mama Zonia is designed to take guests on a journey through the Amazon rainforest where inspiring creativity ignites the senses. A tropical chic restaurant, bar, and lounge, diners at Mama Zonia are welcomed by live tribal drummers evoking the sounds of an Amazon tribe, before taking in the

Alain Ducasse Opens First UAE Restaurant at Emerald Palace

by Mahak Mannan | 12 Dec 2018

Alain Ducasse, the internationally acclaimed chef has launched his first restaurant in the United Arab Emirates, miX Dubai, a space spread over three floors, with unparalleled views of the sea and Palm Jumeirah. The focal point of the restaurant is a gargantuan, golden Fabergé Egg which sits inside the dome of Emerald Palace Kempinski, spanning an impressive three floors. Chef Ducasse worked closely with









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