F&B

Hormone Free Cooking Creams to hit the shelves in May

by Mahak Mannan | 05 Apr 2018

Adding to their product range, Koita has launched a new line of hormone free Italian cooking creams in the region. The local brand, which is known for its fresh quality and taste, has launched a new range of cooking creams, free from preservatives and made from hormone-free Italian cow’s milk. The cream contains 23% fat

Cirque De Cuisine returns to Atlantis The Palm

by Mahak Mannan | 04 Apr 2018

The circus themed event will return to The Avenues on Thursday 19 April. A concept that allows diners to make their way around Atlantis, The Palm’s restaurants, and experience all its cuisine with unlimited beverages and food for one evening only is back by popular demand at the luxury resort. Guests are invited to sample

Coral Beach Resort Sharjah Goes Green

by Mahak Mannan | 04 Apr 2018

The beach resort in Sharjah is now serving its guests food made from the organic produce of its garden, Coralganic. This new service comes in line with Coral Beach Resort Sharjah’s environmental vision as it supports healthy living and sustainable farming. The garden will home to organic produce including eggplant, spring onions, mustard leaves, pumpkin,

Cipriani Yas Island announces new Dolce Vita Brunch

by Mahak Mannan | 02 Apr 2018

Showcasing the best of Italian cuisine, the new brunch will take place once every month. The new brunch menu is built on the concept of simple Italian food made to perfection, blended with offerings from the popular Japanese inspired Yotto menu. The offerings include appetisers which revolve around an array of Maki and Cipriani signature

BiCE Ristorante serves up brunch the Italian way

by Mahak Mannan | 02 Apr 2018

The venue has re-launched their brunch at Hilton Jumeirah. Adding to the brunch offerings in the city, BiCE Ristorante’s Il Brunch da BiCE features an array of starters, traditional pastas, mains to be shared and a carving station, along with a selection of desserts brought to the table. Made with fresh ingredients, diners at the

Signature Food Festival takes over IHG Hotels

by Mahak Mannan | 02 Apr 2018

InterContinental Hotels Group has launched a region wide Signature Food Festival to celebrate the culinary feast of flavours available across its restaurants. From 1-28 April, 50 of the finest restaurants across IHG hotels are creating signature three course menus that are specially priced for one month only. James Britchford, vice president, sales & marketing, India,

Pierre’s Bistro & Bar launch party

by Mahak Mannan | 02 Apr 2018

Located on the promenade level at Intercontinental Dubai Festival City, Pierre’s Bistro & Bar is a contemporary chic restaurant, bar and lounge by Michelin star Chef, Pierre Gagnaire.

A Mexican affair at Aloft Palm Jumeirah

by Mahak Mannan | 01 Apr 2018

A new Mexican restaurant, Luchador opened its doors to the public last week. The authentic Mexican roof cantina and lounge, located at the Aloft Palm Jumeirah draws inspiration from Mexico’s most iconic and entertaining sport, Lucha Libre. Commenting on the launch general manager Max Wiegerinck said: “Luchador celebrates the Mexican way of life, blending incredible

Family Picnic brunch at Waldorf Astoria

by Mahak Mannan | 29 Mar 2018

Combining luxury with the concept of a  family picnic, Waldorf Astoria Ras Al Khaimah has launched a picnic brunch. Visitors can spend Friday afternoons on the beach, in the gardens or by the pool with an unlimited selection of traditional picnic-style food and beverages on offer. The venue boasts private woven cabanas for relaxing in

Blend Indian flavours with Scottish drams at Bombay Brasserie

by Mahak Mannan | 29 Mar 2018

Taj Dubai’s signature Indian kitchen, Bombay Brasserie has launched a weekly limited edition menu from 29 March until 26 April. Available only on Thursdays, the set menu includes a range of classic and contemporary dishes paired with a selection of aged malts. With the help Joe Shield, MMI brand ambassador, the restaurant has created a









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