New Caribbean brunch at JW Marriott Marquis

by Mahak Mannan | 03 May 2018

A new dining and nightlife destination has launched a limited time brunch. For a span of two weeks, on 4 and 11 May, Hotel Cartagena, the new Caribbean venue has launched the Cartagena brunch. Located on the top of the JW Marriott Marquis Business Bay, the rich bohemian vibes and joyous flamboyance of Latin America

India Palace expands to Al Ain

by Mahak Mannan | 03 May 2018

India Palace has launched a new outlet in Al Ain marking its country wide expansion plans. The Indian fine-dine restaurant now has a total of 13 branches operating in the UAE with the new venue having a capacity of 160 people. “The Emirati customers have widely relished our dishes and supported us. Over the past

Greenhouse hosts Delifrance workshop for chefs

by Mahak Mannan | 01 May 2018

French pastry chef Lucas Beyries held a workshop for UAE chefs at the Greenhouse Innovation Centre last month. Beyries did a full demonstration of four sweet and four savoury recipes in an interactive session with the attendees using Delifrance’ new range of ready to use products. The savoury dishes included scallops and passion tart, fig

In a nutshell: GIA

by Mahak Mannan | 01 May 2018

A new Italian venue in the heart of the city, GIA Dubai recently opened in Dubai Mall and Tyrone Reid, CEO of the parent company, Alabbar Enterprises tells us about the restaurant. Can you explain what GIA is? GIA Dubai is an all-day dining Italian restaurant at the newly opened Fashion Avenue in Dubai Mall.

Parmigiano Reggiano announces record production and exports

by Mahak Mannan | 30 Apr 2018

As per the financial data announced by the Consortium of Parmigiano Reggiano, 2017 was a record year for Parmigiano Reggiano production, which saw a total increase of 5.2% on the previous year. The over 3.65 million wheels of cheese, which is about 147,000 tons, produced in 2017 represent the highest peak in the age-old history

Buddha-Bar Beach makes Middle East debut in Abu Dhabi

by Mahak Mannan | 30 Apr 2018

Buddha-Bar Beach has made its Middle East debut, bringing its Pacific Rim cuisine and cocktails to The St. Regis Saadiyat Island Resort, Abu Dhabi. “Buddha-Bar Beach is a concept based on a unifying philosophy. It creates a space in which guests enjoy diverse yet complementary experiences,” Marwan Fadel, general manager of The St. Regis Saadiyat

Gordon Ramsay’s Roast Revolution Comes To Atlantis

by Mahak Mannan | 26 Apr 2018

Guests are invited to indulge in the new ‘Host My Roast’ dining option and recreate the celebrity chef’s signature roast. Bread Street Kitchen & Bar is introducing Gordon Ramsay’s Roast Revolution to Dubai, with a new Saturday roast offering for AED 135 per person. Apart from the individual roast offering, Bread Street Kitchen has also launched a new ‘Host

A New Home Grown Rotisserie Concept Opens In Jumeirah

by Mahak Mannan | 26 Apr 2018

The Roost Rotisserie has officially opened its doors in Dubai. Located at the new strip API 1000 Complex, Al Wasl Road in Al Manara, Jumeirah, this family-friendly restaurant offers guests a menu that is completely hormone and antibiotic-free, using fresh ingredients. The menu showcases a variety of assorted dishes that include succulent rotisserie chicken, available

Gallery: Sea’Fusion Night with Chef Middle East

by Mahak Mannan | 26 Apr 2018

To close off the season of their series of themed-night culinary events, in partnership with the Emirates Academy of Hospitality Management, Chef Middle East launched their Sea’Fusion Night event with a strong focus on their range of Seafood and Asian ingredients.  

Scalini Gears Up For Ramadan

by Mahak Mannan | 26 Apr 2018

Guests are welcome to indulge in an Authentic Italian Affair this Holy Month. Based on a sharing concept, each menu starts with complementary small plates, dates, freshly baked bread, olives and a tomato concassé. A selection of signature antipasti follows, featuring the burrata con datterini, calamari fritti, melon and beef prosciutto, or the carpaccio, a

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