Chef Middle East hosted a workshop in partnership with Valrhona to encourage pastry chefs to exchange ideas on new techniques and discover new products and recipes. The workshop took place on 21 and 22 August at Inked Alserkal Avenue in Al Quoz, Dubai and was led by well-known Italian chocolatier and pastry consultant, Gianluca Fusto.
The opening night of fine dining restaurant Khyber, in Dukes Dubai on Palm Jumeirah was the hottest ticket in town on Tuesday night.
It was an evening to remember on Tuesday, 3o May, at St Regis Al Habtoor Polo Resort and Club Dubai as guests were treated to a selection of the finest Northern Irish beef, lamb, seafood and dairy products at an Iftar organised by Invest Northern Ireland
Chef Middle East, a regional supplier of quality foods to the hotel, dining and airline industries, has inaugurated its new distribution centre at Dubai Investments Park (DIP)
All the action from the glamorous Leaders in Hospitality Awards 2017, which took place on Wednesday 17 May at The St. Regis Dubai
Over 200 general managers and senior hospitality figures attended Hotel News Middle East’s GM Leaders Conference at The W Dubai Al Habtoor City…
The highlights from Arabian Travel Market 2017’s official show party, which took place at Dubai Opera on Tuesday 25 April.
All the action from the first day of Arabian Travel Market, which is taking place at Dubai World Trade Centre from 24 – 27 April.