The St. Regis Abu Dhabi has appointed Joseph Murphy as their executive chef. Joseph brings close to 20 years of international experience in the luxury hospitality industry, embarking on his career at the Sheraton Grand London, Park Lane in 2001.
“It’s a great pleasure to welcome Chef Joseph to the team. He joins us at a key time as we’re now in the sixth year of operation. The hotel is investing in the enhancement of our food and beverage offering,” says
The St Regis Abu Dhabi general manager Moustafa Sakr.
“Culinary innovation in this area has always been fundamental for our hotel, and continues to be as we focus on delivering new projects to the city such as the re-opening of Asia de Cuba in the coming months,” he adds.
According to the property, Joseph will be responsible for all culinary areas across the hotel including its six dining destinations as well as banqueting operations. The executive chef will lead a team of 70 chefs across the hotel.