Welbilt strengthens position with new product range

by Patrick Ryan | 20 Mar 2018

Kitchen equipment supplier Welbilt has announced a host of new products

Sanipex shines with new products

by Patrick Ryan | 07 Mar 2018

Sanipex group managing director Daryl Barker explains why we should be excited about their new product range… What is your best-selling product?  Our best-selling product is our M-Line mixer range produced in Italy. What is unique about it?  Whilst the product has clean and contemporary lines, the unique feature is the wide range of finishes

World famous marmalade company sets sights on Middle East hotels

by Patrick Ryan | 04 Mar 2018

The award-winning marmalade company Radnor Preserves has set its sights on hotels in the Middle East. That is according to company director Joanna Morgan who was speaking to Catering News Middle East at Gulfood. “We make world-famous jams and chutneys, our marmalade has won world marmalade awards and is officially the best marmalade in the

Back to basics with FrieslandCampina Middle East

by Patrick Ryan | 25 Feb 2018

While the world goes crazy for charcoal ice cream and plant-based “dairy”, FrieslandCampina Middle East is revolutionising a kitchen staple – cream. Stefan Hoonhoud, business development manager, Friesland Campina Middle East, speaks to Patrick Ryan about the regional launch of Debic and creating a fool-proof solution for chefs. Words by Melanie Mingas Dairy, in all

Rest easy with YouBed

by Patrick Ryan | 25 Feb 2018

Mattias Sörensen, CEO & Founder of YouBed talks to Hotel News Middle East about what the year ahead holds in the beds and bedding industry… What are the latest trends in your sector? Guest personalisation is the emerging key success factor within the hospitality business. Hotels that offer an individual guest experience are tomorrow’s winner.

VIDEO: Supple Tek sets targets on market domination

by Patrick Ryan | 21 Feb 2018

Indian-based Supple Tek Industries is not only confident its new basmati rice line, Zeeba, will be a success – the company is going as far as planning on becoming the leading name in the region by 2020. “We are the largest exporter of basmati rice with more than 500,000 tonne of rice being exported by

New Products by Anchor Food Professionals at Gulfood

by Staff writer | 11 Feb 2018

Anchor Food Professionals will be showcasing their new foodservice solutions for the Middle East at Gulfood 2018. The new products include a soft style Cream Cheese, Fonterra shredded mozzarella and Red Cow white cheese. “As consumers get busier around the world, the demand to eat high-quality food out of home is rising quickly, making the

New mobile application aims to increase F&B spending across region

by Staff writer | 07 Feb 2018

A Dubai based startup application– Weytr, that allows users to place their order without speaking to staff members, and have it then delivered directly to them, is set to launch early this year. The mobile application aims to cut down the time staff spends on each guests by 61% and increase the average order value 

Living history at Gulfood with Ile de France

by Patrick Ryan | 03 Feb 2018

Cheese lovers will have a taste of history with the presence of the Ile de France range at Gulfood 2018 which runs from February 18-22 in Dubai’s World Trade Centre (DWTC). The brand is named after the ship which first imported brie and camembert cheeses into the USA in 1936. The name Ile de France

Gulfood gets that French Touch with Elle & Vire

by Patrick Ryan | 03 Feb 2018

Born from a 70 year-old Norman dairy savoir-faire, Excellence cream 35.1% fat has an authentic dairy taste without sacrificing on performance, reveals a spokesperson for Elle & Vire Professionnel. “It offers consistency all year round and that is one of the reasons that the best chefs and craftsmen around the world choose it,” said a

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