bartender

In The Mix: Master Of Flavours

by Mahak Mannan | 21 Jan 2019

We spoke to Zarco Cucuz, brand ambassador and bar guru, Tribeca, about his love for mixology. Tell us a little bit about yourself. I come from a little town in Serbia called Pirot, close to the Bulgarian border. I left Serbia to travel the world and get to know new cultures. Upon arriving in South

A Carnival of Flavours

by Mahak Mannan | 12 Nov 2018

Corporate beverage manager and head mixologist, Passion F&B, Sherine John, tells us about his journey in the world of mixology. Tell us a little bit about yourself. I was born in South India and ironically I started my hospitality journey in the kitchen as a trainee Chef. It was while working in the kitchen at

In the Mix: Keeping it Simple

by Mahak Mannan | 25 Jun 2018

Alejandro Legaspi, head bartender, Moe’s on the 5th at Sheraton Grand Hotel, tells us about his passion for mixology. Tell us a little bit about yourself. I am a simple person with a passion for mixology and mastered my skills from 8 years of experience in venues like Leon de Bruxelles, Left Bank, Fuego, Infinity Club

Zero In On The Flavour

by Mahak Mannan | 19 Apr 2018

Head mixologist at Zero Gravity, Albert Christian tells us about the latest trends in the beverage business. Tell us a little about yourself and your passion for mixology. Hailing from Indonesia, I got in touch with mixology for the first time in 2011 and immediately developed a passion for it. Once I moved to Dubai,

VIDEO: Mathieu Teisseire launches new bottle design

by Staff Writer | 19 Feb 2018

After consulting with bartenders, the flavoured syrup producer has introduced a designer bottle within their professional range. Launching the new bottle design at Gulfood 2018, Boris Chlebec, global brand ambassador, Mathieu Teisseire said, “The bottle celebrates Mathieu Teisseire himself as his signature is engraved at the back, the logo of the region we are based

Talent interview: Shaking up Abu Dhabi

by Crystal Chesters | 23 Aug 2016

Zeneger B. Oliquiano, bartender at Saadiyat Beach Club says harnessing creativity while catering to the mass market is a balancing act Describe your first ever role in the F&B industry? I was very nervous when I first started out as I was unsure whether my guests would like the drinks I was making for them.

Interview: Tim Philips, Diageo World Class

by Staff Writer | 17 Jul 2016

During the UAE leg of the Diageo World Class, Catering News caught up with judge and previous winner, Tim Philips, who explains how the cocktail competition has helped to elevate bartending from the status of a part-time trade to that of an aspirational career choice “Bartending has become a profession. It has gone from being









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