beverage

The Coffee Club Announces New Flagship Restaurant at Bluewaters

by Mark Anthony Monzon | 14 Jan 2019

Following the robust expansion of The Coffee Club brand in the UAE, the popular Australian all-day dining café has found a new home in Dubai’s newest island, Bluewaters. Located off the coast of Jumeirah Beach Residence, the latest and biggest The Coffee Club outlet in the UAE, is set in a prime spot giving uninterrupted

Saudi Arabia Gears Up For Foodex

by Mahak Mannan | 18 Oct 2018

Jeddah is set to host the sixth edition of Foodex Saudi this November in which 12 Spanish and 11 Pakistani companies will showcase their products among 600 international brands from more than 32 countries in a bid to attract Saudi food importers, distributors, and investors. Veronica Puente, international director of Spanish Food and Drink Federation

Le Méridien Dubai makes new appointments

by Mahak Mannan | 20 May 2018

Carlo Javakhia will take over the role of executive assistant manager- food & beverage, bringing over 20 years of experience from Europe and the Middle East. “We have been successful for many years but with the evolving hospitality trends, now is the time to take it to the next level. The new team at Le

Packaging profile: Detpak

by Mahak Mannan | 02 Apr 2018

Catering News Middle East catches up with Mudasir Mubarik, country sales manager – Middle East and India, Detpak on their new Coffee Origins launch. What is Detpaks latest product launch? Our latest product is the Coffee Origins cup collection, a collection of paper hot cups featuring designs inspired by the architecture, textiles and traditions of

Ritz-Carlton DIFC makes new appointment

by Mahak Mannan | 18 Mar 2018

Andrea Magno has joined The Ritz-Carlton, Dubai International Financial Centre (DIFC) as executive assistant manager – food and beverage. Joining the hotel with over 15 years of professional hospitality experience, Magno will be responsible for all aspects of the hotel’s food and beverage operations and culinary departments. Prior to joining the team at The Ritz-Carlton,

Steigenberger Hotel appoints new Director of Food and Beverage

by Mahak Mannan | 27 Feb 2018

Andrew Vieira has joined the hotel as Director of Food & Beverage to head the property’s culinary operations. With 14 years of experience in the hospitality industry, Vieira started his career in his hometown, London before moving to the Middle East with Jumeirah Group where he worked for six years and Emaar Hospitality for three

Dubai’s The Tasting Class gets WSET approval

by Crystal Chesters | 01 Oct 2017

Dubai-founded The Tasting Class has become the first WSET approved programme provider for consumers. WSET (Wine & Spirit Education Trust) is the largest international provider of grape and spirits qualifications, offering globally-recognised qualifications through 750 approved programme providers across the world. Led by international industry expert and experienced sommelier, Lindsay Trivers, The Tasting Class offers a

Everything you need to know about the Leaders in Food & Beverage Awards 2017

by Crystal Chesters | 06 Aug 2017

This page answers some frequently asked questions about the Leaders in Food & Beverage Awards 2017. ***NOMINATIONS DEADLINE: 7 September 2017*** How do I nominate? You can either download the categories, nomination guidelines and nomination form using the below links or email catering@bncpublishing.net to have them sent to you. Send your completed nomination form(s) to catering@bncpublishing.net by Thursday

CATEGORIES: Leaders in Food & Beverage Awards 2017

by Crystal Chesters | 06 Aug 2017

The Leaders in F&B Awards 2017 will celebrate the leading restaurants and individuals working in the Middle East’s F&B industry. The full list of 18 categories is detailed below. For nomination enquiries and to request a nomination form, please contact catering@bncpublishing.net  RESTAURANTS *Please note: nominated venues can be within a hotel or stand-alone concepts, owned by

Interview: Christine Parkinson, Hakkasan

by Crystal Chesters | 19 Mar 2017

Christine Parkinson, group head of wine for Hakkasan will visit the Middle East to host an evening telling the story of Hakkasan’s grape list on Sunday 26 March. Catering News caught up with her ahead of the event to find out more about her role. What does your role involve? I oversee all areas of









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