catering news me

Everything you need to know about the Leaders in Food & Beverage Awards 2017

by Crystal Chesters | 06 Aug 2017

This page answers some frequently asked questions about the Leaders in Food & Beverage Awards 2017. ***NOMINATIONS DEADLINE: 7 September 2017*** How do I nominate? You can either download the categories, nomination guidelines and nomination form using the below links or email catering@bncpublishing.net to have them sent to you. Send your completed nomination form(s) to catering@bncpublishing.net by Thursday

CATEGORIES: Leaders in Food & Beverage Awards 2017

by Crystal Chesters | 06 Aug 2017

The Leaders in F&B Awards 2017 will celebrate the leading restaurants and individuals working in the Middle East’s F&B industry. The full list of 18 categories is detailed below. For nomination enquiries and to request a nomination form, please contact catering@bncpublishing.net  RESTAURANTS *Please note: nominated venues can be within a hotel or stand-alone concepts, owned by

Gulfood 2017 Highlights

by Dina Maaty | 08 Mar 2017

The 22nd edition of Gulfood opened its doors at Dubai World Trade Centre on March 26, 2017. Over the course of 5 days, 90,000 food professionals from 150 countries participated in the exhibition and below are some of the highlights from the different stands.

Crème de la crème moves into Middle East

by Patrick Ryan | 23 Feb 2017

The cream of the French pastry industry was in Dubai on Wednesday, quite literally in this case, for an evening with Un Dimanche à Paris’ renowned executive pastry chef Nicolas Bacheyre. Speaking to Hotel News Middle East at the Crème de la crème event in the St Regis Hotel he said: “I am here to promote French animal

Angelo Po showcases latest kitchen equipment at exclusive event

by Patrick Ryan | 17 Jan 2017

More than 100 senior hoteliers, F&B operators and commercial kitchen designers attended a networking event to mark the teaming up of professional cooking systems firm, Angelo Po with Marmon Group. The event, hosted by Catering News Middle East in collaboration with Angelo Po and Marmon Group, took place at Le Royal Meridien Beach Resort & Spa, Dubai, on

Record numbers expected at Gulfood 2017

by Patrick Ryan | 12 Jan 2017

A record number of operators are expected to take part in Gulfood 2017, the international showcase for food concepts taking place in Dubai from 26 February 26 to 2 March. There are already 400 UAE-based F&B operators confirmed to attend the event, which takes place at Dubai World Trade Centre (DWTC). Research by Euromonitor International suggests

Manitowoc Foodservice Inc opens first Middle East facility

by Sophia Soltani | 16 Oct 2016

Manitowoc Foodservice, Inc, a provider of professional foodservice equipment has opened its first office and equipment facility in Dubai. The new subsidiary, Manitowoc Foodservice M.E. – FZE is located in the heart of Dubai Silicon Oasis, close to Dubai Airport and Downtown Dubai. From this location, the regional sales and service team is covering the

Fine Chocolate Producer, Valrhona hosts two-day training event

by Sophia Soltani | 26 Sep 2016

Fine chocolate producer Valrhona hosted a two-day training event for some of the region’s leading chefs from the hospitality industry and standalone restaurants at Top Chef Cooking Studio, Dubai.  The two-day workshop was led by Chef Guillaume Roesz, from L’Ecole du Grand Chocolat under the theme of afternoon tea and chocolate drinks. Throughout the training

47% online diners require search related guidance says Roundmenu

by Sophia Soltani | 20 Sep 2016

Ali Sinaei, managing partner, Roundmenu, conducted an expert session at The Big F&B Forum on consumer behavior trends and dining decisions. The second edition of the event, hosted by Catering News Middle East, took place on 20 September at The Westin Dubai Mina Seyahi Beach Resort & Marina, with more than 250 F&B professionals in

Hotel restaurants need to adopt strategies of standalones says Colliers

by Sophia Soltani | 20 Sep 2016

Damien Rizzi, Colliers MENA senior asset manager – hospitality, unveiled an exclusive new report on maximising profitability in hotel restaurants at The Big F&B Forum. The second edition of the event, hosted by Catering News Middle East, is took place on 20 September at The Westin Dubai Mina Seyahi Beach Resort & Marina, with more than









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