catering news

VIDEO: Welbilt strengthens position with new product range

by Patrick Ryan | 20 Mar 2018

Kitchen equipment supplier Welbilt has announced a host of new products

Everything you need to know about the Leaders in Food & Beverage Awards 2017

by Crystal Chesters | 06 Aug 2017

This page answers some frequently asked questions about the Leaders in Food & Beverage Awards 2017. ***NOMINATIONS DEADLINE: 7 September 2017*** How do I nominate? You can either download the categories, nomination guidelines and nomination form using the below links or email catering@bncpublishing.net to have them sent to you. Send your completed nomination form(s) to catering@bncpublishing.net by Thursday

Bartenders unite in UAE challenge

by Patrick Ryan | 26 Jan 2017

Hundreds of industry professionals turned up to catch the cream of the UAE’s bartenders take each other on. More than 250 people attended the World Class UAE 2017 Bartender Competition which took place in Zengo at Le Royal Meridien, Dubai. “It was an amazing day to see so many talented and creative bartenders in action

Host Milan reveals programme details for 2017 exhibition

by Patrick Ryan | 22 Jan 2017

The 40th edition of Host Milan is set to provide a full programme of events, product showcases and competitions to help and encourage hospitality businesses to innovate their offers. Taking place from 20 – 24 October 2017 at Fieramilano, Italy, the exhibition will showcase the latest trends in food, hospitality and retail. Materials and solutions

Angelo Po sets sights on Middle East

by Patrick Ryan | 12 Jan 2017

Professional kitchen systems manufacturer Angelo Po has teamed up with the Marmon Group in a deal they say will create major opportunities for the catering and hospitality sectors across the Middle East. “The Angelo Po and Marmon businesses are extremely complementary in terms of both geographical coverage and offering,” said Adriano Fabris, Angelo Po sales

New Spanish nightspot for Dubai’s Jumeirah Creekside Hotel

by Crystal Chesters | 05 Dec 2016

Nightlife venue, Espana Lounge Bar, will open its doors at Jumeirah Creekside Hotel on 15 December. Drawing inspiration from the nightlife of Barcelona and Ibiza, the 6,600ft2 space features Spanish décor, a terrace, a ladies-only bar, a Sangria bar and the Gaudi bar. The menu has been designed to cater for a wide range of

Four Points by Sheraton Bur Dubai to open Italian restaurant

by Crystal Chesters | 05 Dec 2016

Four Points by Sheraton, Bur Dubai is gearing up to open Italian restaurant, Ricetta, in mid-December, with chef Alex Sebastianutti at the helm of the kitchen. Featuring mustard yellow walls, red and white checkered tablecloths and black and white posters depicting scenes from Italy, the venue reflects the ambience of a traditional Italian trattoria. Ricetta’s

Interview: Parmentine

by Crystal Chesters | 04 Dec 2016

Jessica Donario, sales export manager, Parmentine, explains why the French potato brand took a stand for the first time at International Perishables Expo Middle East (WOP DUBAI) in November 2016.     Why did you attend WOP Dubai? This year marks the second time we have attended WOP Dubai, and our goal was to find

SIAL Middle East 2016 prepares to open

by Crystal Chesters | 04 Dec 2016

The seventh edition of SIAL Middle East, a professional trade exhibition for the food, drink and hospitality industries, will take place from 5 – 9 December at Abu Dhabi National Exhibition Centre (ADNEC). Catering News Middle East, a BNC Publishing title, is the Official Publication of SIAL Middle East 2016. Held under the patronage of

Interview: 54º East founder and CEO Rafia Al Mulla

by Crystal Chesters | 04 Dec 2016

As business-on-wheels provider Roundup prepares to open its Jeddah office, Emirati founder and CEO, Rafia AlMulla reveals ambitions global expansion plans for the young brand What is your career background? I come from a Dubai-based family; we have our own businesses in hospitality and other sectors. I studied in Dubai and I love the city









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