catering
A New European Bistro Opens At The Pointe, Palm Jumeirah
Fitzroy is a unique fusion of French & British bistro experience that brings the best of both worlds to the table. Located in The Pointe, Palm Jumeirah, this European bistro is the destination for refined platters and traditional beers and wines complimented by breathtaking sea views. Creneau International came up with a concept that
VIDEO: Market Awareness for Al Diyafa At The Hotel Show
Adam Rahmani, director, Al Diyafa Hotel & Catering Supplies tells us about their participation at The Hotel Show this year. “Al Diyafa is exhibiting at The Hotel Show for the sixth year in a row and this year we are debuting the Porland brand of porcelain from Turkey which is quite a colourful collection and
Gastronomy Uncovered: Maison Rouge
What do you get when you mix gastronomy with art? Well, a dining experience like no other at Maison Rouge. Maison Rouge is a fine dining restaurant in one of the most innovative hotels in Dubai, the Conrad. It recently opened and replaced the Russian bar and lounge, Vesna. The venue is now home to
Gastronomy Uncovered: Levee
BNC Publishing’s resident food aficionado, Mark Anthony Monzon discovers the best new restaurants in town. For the inaugural edition of Gastronomy Uncovered, I visited a new French Mediterranean café and lounge, Levee nestled in the north side of La Mer in Dubai. The restaurant offers oceanic views combined with an all-day dining menu in an
Emirates Palace Catering by Dubai World Trade Centre launches in Abu Dhabi
Emirates Palace has partnered with Dubai World Trade Centre to launch a catering company. The joint venture between the two hospitality companies brings together Emirates Palace Catering by Dubai World Trade Centre (EPC by DWTC) aiming to offer a fully integrated, turn-key catering enterprise for events at the hotel and off-site. “Emirates Palace is pleased
Gallery: ICCA Dubai Graduation
Some of the biggest names in the catering industry were in attendance for the graduation ceremony of students at the International Centre of Culinary Arts (ICCA) Dubai last week…
Feature: Raising the bar for nursery catering services
Michel Bayoud, founder and CEO of Boecker® Public Health, explains why food safety is essential for the ever-growing number of catering companies serving child care facilities The demand for caterers serving daily meals to nurseries has been growing rapidly over the last few years. This has resulted in an unprecedented expansion of catering centres, paving
Everything you need to know about the Leaders in Food & Beverage Awards 2017
This page answers some frequently asked questions about the Leaders in Food & Beverage Awards 2017. ***NOMINATIONS DEADLINE: 7 September 2017*** How do I nominate? You can either download the categories, nomination guidelines and nomination form using the below links or email catering@bncpublishing.net to have them sent to you. Send your completed nomination form(s) to catering@bncpublishing.net by Thursday
CATEGORIES: Leaders in Food & Beverage Awards 2017
The Leaders in F&B Awards 2017 will celebrate the leading restaurants and individuals working in the Middle East’s F&B industry. The full list of 18 categories is detailed below. For nomination enquiries and to request a nomination form, please contact catering@bncpublishing.net RESTAURANTS *Please note: nominated venues can be within a hotel or stand-alone concepts, owned by
Dubai’s Marta Yanci opens restaurant in Belgium
Chef Marta Yanci, who operates a catering company and restaurant in Dubai, will open her first international location in Belgium with Mixto Restaurant. Located in Waterloo, Belgium, Mixto will offer tapas with beverage pairings underlined by sustainable principles. Chef Marta Yanci commented: “The opening of Mixto in Europe seeks to showcase the best of Dubai’s
