The Business: Keeping it Natural at Nourish

by Mahak Mannan | 19 Mar 2018

In an industry where costs are increasing day-by-day and consumers are becoming conscious of their spending, not having competitive market prices can be a challenge, however head chef and operations manager at Nourish, Julie Watson has found the answer to serving healthy, fresh food at reasonable prices. Her mantra? Do it yourself. Chef Julie caught

Zpizza Goes Healthy

by Mahak Mannan | 19 Mar 2018

The Californian pizzeria has launched a new menu with healthy options to cater to different dietary requirements. Zpizza aims to introduce wellness into their pizzas, from a pantry that hosts a number of GMO-free and organic ingredients to gluten-free dough and offering their customers with a wide selection of gluten-free toppings, sauces, cheeses and dressings.

New category added to Leaders in Hospitality Awards

by Patrick Ryan | 19 Mar 2018

For the first time ever, you will be able to vote for the Best Online Booking Platform at the Leaders in Hospitality Awards.

Five Guys Opens in La Mer

by Mahak Mannan | 19 Mar 2018

The American Burger joint opens its fifth location at the beachfront destination. Dubai residents and visiting burger lovers will be able to experience the restaurants 100% customisable Halal burgers and hotdogs, grilled cheese sandwiches, veggie sandwiches, fries, and the Five Guys customisable milkshakes at the new location. Gary Turnbull, head of operations, UAE at Five

A taste of Asia at Morimoto

by Mahak Mannan | 19 Mar 2018

Internationally acclaimed Chef Masaharu Morimoto is set to open Morimoto Dubai, his first restaurant in the country. The new venue will be located in the recently opened Renaissance Downtown Hotel offering an ever-changing selection of seafood which is drawn from markets around the world, including deliveries directly from Tokyo’s famed Tsukiji and Fukuoka fish markets.

Emaar begins search for ‘World’s Greatest Hospitality Talent’

by Patrick Ryan | 19 Mar 2018

Emaar has announced the launch of a scheme to find the world’s best young talent in the hospitality industry

The Fish House Dubai introduces new weekly offers

by Mahak Mannan | 19 Mar 2018

The recently opened seafood restaurant at InterContinenetal, Dubai Festival City has announced two weekly promotions for seafood lovers. Their signature Towers for Two, which includes the freshest seafood including oysters, tuna tartar, ceviche, octopus and scallops will be available at AED350 every Tuesday. Additionally, the restaurant has also introduced a business lunch deal which offers

Dubai leads the way for hospitality according to report

by Patrick Ryan | 19 Mar 2018

A new report has revealed there is every reason to be positive about the future of hospitality in Dubai.

Ritz-Carlton DIFC makes new appointment

by Mahak Mannan | 18 Mar 2018

Andrea Magno has joined The Ritz-Carlton, Dubai International Financial Centre (DIFC) as executive assistant manager – food and beverage. Joining the hotel with over 15 years of professional hospitality experience, Magno will be responsible for all aspects of the hotel’s food and beverage operations and culinary departments. Prior to joining the team at The Ritz-Carlton,

Spill the beans: Ma’ Hidden Kitchen

by Mahak Mannan | 15 Mar 2018

As Dubai’s first supper club makes its way from Milan to The Maine Oyster Bar and Grill, Chef Stefano Ratti spills the beans on this unique dining experience. What is Ma’ Hidden Kitchen?  Ma’ Hidden Kitchen is a supper club based in Milan that takes place at the founders Lele and Melissa’s loft. After years

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