Dubai

Halal sparkling grape to hit UAE shelves

by Mahak Mannan | 18 Jul 2018

Pearl’s Vignes de France is launching a premium grape based sparkling beverage made with grape juice and infused with carbon bubbles, in the Middle East. The beverage is sparkling, 100% natural, alcohol free, and halal certified, a new alternative to alcoholic bubbly beverages. Designed for the Middle East and in line with cultural tastes and

Three new Zaatar w Zeit outlets to open this month

by Mahak Mannan | 17 Jul 2018

Cravia, the parent company of Cinnabon, Seattle’s Best Coffee, Zaatar w Zeit and Five Guys, has announced that it will open three new Zaatar w Zeit outlets in July as part of its ongoing expansion plans for the brand. The new outlets are due to open in Mira Town Centre and Al Hadeel as well

Six reasons to lock in The Hotel Show 2018

by Mahak Mannan | 17 Jul 2018

The Middle East’s leading hospitality event The Hotel Show Dubai returns this September and the organisers are promising its most hands-on hospitality experience to date. Gathering more than 30,000 international decision-makers, the annual exhibition is the premier platform for the Gulf’s ever-growing hotel industry, renowned for being the one-stop shop where general managers, buyers, restauranteurs

Chef Focus: Fresh From The Kitchen

by Mahak Mannan | 17 Jul 2018

The only thing constant on the menu of Gusto Italian Restaurant at Al Bandar Rotana, is fresh produce, with the menu offerings changing every three days based on fresh ingredients and we spoke to Fortunato Leocata, chef de cuisine, Gusto Italian Restaurant, Al Bandar, about the Italian venue. “Freshness and seasonality are the hallmarks of true

Royal Central Hotel The Palm Opens Doors

by Mahak Mannan | 15 Jul 2018

  The 5-star resort at The Palm features 207 rooms and suites where guests will have access to a private beach while enjoying unhindered views of landmarks such as Atlantis The Palm and Burj Al Arab. Ahmad Al Abdulla, Chairman of central hotels, said, “We are very excited to announce the soft opening of the

Steigenberger Hotel Appoints Master Cake Artist

by Mahak Mannan | 15 Jul 2018

The property has announced the appointment of Nickola Dsouza, of Instagram’s suga_licioussdubai fame, who joins the team as cake stylist. Leaving behind a 11 year career in media, Dsouza is now following her passion of baking and cake decoration. “Her creativity and passion, coupled with her strong professional ethics and vision makes Nickola an indispensable member

New Range of Luxury Lattes at Giraffe

by Mahak Mannan | 12 Jul 2018

Giraffe will now serve a new range of luxury lattes across all airport locations in Dubai International Airport Terminal 3, as well as in Giraffe Yas Mall, Abu Dhabi. The venue, operated by Emirates Leisure retail will be adding a splash of colour to their coffee with the recently launched range of four new coloured

Protein Bakeshop launches six new products

by Mahak Mannan | 11 Jul 2018

The venue has replaced refined sugar with natural sugars, increased the amount of good fats and protein to improve the overall nutritional profile of desserts. New to the shelves this month are six new truffle flavours including butter truffles, almond truffles, dark chocolate truffles, coconut truffles, nut bites and chocolate bites. All Protein Bakeshop ingredients

GM Interview: Putting Aloft Palm Jumeirah on the map

by Mahak Mannan | 09 Jul 2018

Donned in a denim jeans and blazer to blend in the semi-casual atmosphere at the recently opened Aloft, Palm Jumeirah, we spoke to general manager Max Wiegerinck on how the property is a game changer in Dubai’s hospitality market. Standing out from other properties under the same name, Aloft, Palm Jumeirah is giving a leisure

STK Downtown Opens Doors today

by Mahak Mannan | 03 Jul 2018

Bringing a new level of sophistication to the Downtown Dubai precinct, the internationally acclaimed steakhouse STK boasts unbeatable views of the Burj Khalifa, chic vibes and upmarket interiors with a trendy New York edge. The chic bar area offers a fabulous spot for an evening tipple such as the strawberry cobbler or the crimson pearl,









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