Dubai

Koita Foods to produce a non-dairy line

by Mahak Mannan | 24 May 2018

The organic Italian milk brand has now launched a non-dairy line including almond milk, oat milk, rice milk, soy milk and soy for coffee lovers. The move into non-dairy is a natural evolution for Koita according to the CEO, “Everyone’s specific nutrition requirements are different and we don’t believe in a black or white solution

The Meat Co set to get a new look this summer

by Mahak Mannan | 24 May 2018

The venue in Souk Al Bahar will relaunch in September 2018, following a temporary closure in the summer, with a new logo, upgraded venue and a new menu. It is the first outlet from the South African steakhouse brand to undergo the renovation, which will last for around 120 days. A pioneer in the dining

Honey cake consumption increases by 250% in Ramadan

by Mahak Mannan | 23 May 2018

Locally-owned supermarket chain, Spinneys Dubai, is increasing production of its honey cake by almost 250 per cent per day during Ramadan to meet customer demand.  With the increase in demand for desserts during this month, Spinneys has decided to increase production of the honey cake which is baked from scratch in the chain’s production facility

New director of marketing for Kempinski Mall of the Emirates

by Patrick Ryan | 23 May 2018

Kempinski Mall of the Emirates has appointed Bianca Cartin to the position of director of marketing. With over 15 years’ experience in the hospitality industry, Cartin has worked with prestigious hotel brands and brings her extensive knowledge of the hospitality industry to her new role as director of marketing at Kempinski Mall of the Emirates.

The last straw for Jumeirah Restaurant Group

by Mahak Mannan | 22 May 2018

As of 18 March 2018, Jumeirah Restaurant Group has gone 100% plastic-free and we spoke to Emma Banks, general manager, Jumeirah Restaurant Group on why they are going green. Why did you take the decision to go plastic free? We have gone straw less with a commitment to becoming as free from single-use plastic as

Sprüngli launches Ramadan chocolate gift boxes

by Mahak Mannan | 22 May 2018

The Swiss heritage chocolatier has launched its Ramadan and Eid gift sets in the UAE. The collection offers six unique gift boxes, filled with exquisitely handmade chocolates, truffles and pralines, with the venue also offering its seasonal date pralines. The Ramadan & Eid Gift Collection starts with the Green Layal gift box, a nine-piece selection of

Café Bateel launches Summer Menu

by Mahak Mannan | 22 May 2018

The new menu has been curated by Bateel’s executive chef Jean Luc Vila, taking influence from the Mediterranean cuisine.  Diners can delight in light and healthy options from soups and salads to mains and desserts, with offerings available for vegans and the health conscious. Café Bateel’s chefs have incorporated new elements within the menu which

Renowned French pastry chef hosts cream masterclass

by Mahak Mannan | 21 May 2018

French pastry chef Nicolas Bacheyre, executive pastry chef at Un Dimanche à Paris, a French chocolate shop, pâtisserie, restaurant, lounge and chocolate salon, recently held a workshop for select chefs at an event hosted by the European Union and the Centre National Interprofessionel de l’Economie Laitière (CNIEL). Taking place at Carine, Emirates Golf Club, Bacheyre

VIDEO: Greenhouse Foodstuff at The GM Leaders Conference 2018

by Mahak Mannan | 20 May 2018

Hear from Soula Baroudi, regional marketing manager, Greenhouse Foodstuff, on why they chose to be the Platinum Sponsor at the GM Leaders Conference 2018 and what is next for the company.

VIDEO: Boecker at The GM Leaders Conference 2018

by Mahak Mannan | 20 May 2018

Boecker, the Middle East’s largest public health company providing a holistic range of products and services in pest management, food safety, bio-security and health and safety was one of the Platinum Sponsors at this year’s GM Leaders Conference 2018.  Hear from Abdulhadi Chalak, country manager, Boecker UAE on why they chose to partner with the event









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