Emaar

Chain Focus: Emaar Hospitality Group

by Mahak Mannan | 08 Nov 2018

Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, one of the world’s most valuable real estate development companies with competencies in property, shopping malls, and retail as well as hospitality and leisure. Created in 2007, the group owns and manages a portfolio of hospitality assets and brands including Address Hotels + Resorts,

Emaar Appoints First Female Emirati General Manager

by Mahak Mannan | 15 Oct 2018

Emaar Hospitality Group, the hospitality and leisure business of Emaar Properties PJSC, has set a new milestone in Emiratisation in the hospitality sector with the appointment of UAE National Sharihan Al Mashary as the general manager of Manzil Downtown. Olivier Harnisch, CEO of Emaar Hospitality Group, said: “We are delighted to appoint our first female

Rove Hotels to open a new property in La Mer

by Mahak Mannan | 21 Jun 2018

Rove Hotels, the contemporary midscale hotel brand has announced a new property Rove La Mer located at Dubai’s beachfront destination, La Mer. The 366 room Rove La Mer marks the newest addition to the growing portfolio of Rove Hotels properties in the UAE. Designed for the value-conscious modern travellers who seek reliable and modern hospitality

Emaar Hospitality Group announces Vida Za’abeel

by Patrick Ryan | 28 Mar 2018

The project will be home to the 220-room Vida Za’abeel hotel

Rove Hotels appoints chief happiness officer

by Patrick Ryan | 05 Mar 2018

Rove Hotels has appointed the aptly-named Happyness Chipote to the position of chief happiness officer (CHO) with the responsibility of “instilling happiness and energy within Rovesters and Rovers across all Rove Hotels with his infectious laugh and enthusiasm”. Chipote will oversee the newly established Happiness Hub which includes 12 Rove Hotels team members, known as Happy Rovesters, drawn from different department across

A taste of Texas comes to La Mer

by Mahak Mannan | 28 Feb 2018

Texas Roadhouse opens a beachfront location for meat lovers. Combining authentic barbecue techniques with fresh ingredients and a selection of cuts, this all-day dining destination offers a steakhouse-style menu with a Southern flair. The menu offers ribs, steak kebab, beef brisket, fried pickles, mashed potatoes, freshly made salads and combo appetizers – all made-to-order by

Corporate director of engineering appointed by Emaar

by Patrick Ryan | 25 Oct 2017

Emaar Hospitality Group has appointed Ibrahima Gaye as corporate director of engineering. A spokesperson for the group confirmed that Gaye Ibrahima will lead and liaise with the property engineering teams to ensure that leading advances in engineering are integrated as part of the operations, especially to support Emaar Hospitality Group’s digital transformation. Olivier Harnisch, chief executive officer

Emaar announces Vida Harbour Point

by Patrick Ryan | 03 Oct 2017

Emaar Hospitality Group has announced its latest hotel project, Vida Harbour Point. The hotel is the seventh property under the Vida banner in the UAE and will be located in the Island District of Dubai Creek Harbour. Olivier Harnisch, chief executive officer of Emaar Hospitality Group, said: “Dubai Creek Harbour is today one of the

Emaar makes Point over Address Harbour

by Patrick Ryan | 13 Sep 2017

Emaar Hospitality Group has released more information about the recently announced Address Harbour Point in Dubai Creek Harbour. The property will be home to 202 luxury rooms and suites and is part of a 1.4 million sq ft development that will also feature Address Residences Harbour Point – overlooking Dubai Creek Tower. Olivier Harnisch, chief executive

Emaar opens Sean Connolly at Dubai Opera

by Crystal Chesters | 04 Sep 2017

Emaar Hospitality Group will open new restaurant concept Sean Connolly at Dubai Opera this month. Managed by Emaar Hospitality Group’s Lifestyle Dining division, the restaurant marks the regional debut of world-renowned chef, Sean Connolly. Connolly said: “Dubai was no doubt my first choice to mark the expansion of branded restaurants to the Middle East, and









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