F&B

HORECA Trade Secures Distribution For Raj Mehak Rice

by Mahak Mannan | 17 Mar 2019

HORECA Trade, a Bidfood company has announced an agreement with GSP Foodstuff Trading LLC to distribute the rice producer’s Raj Mehak brand in the UAE’s foodservice channels. GSP, which has advanced plants in the basmati growing belt of northern India, uses internationally acclaimed Buhler technology to produce a variety of high-quality basmati rice under Raj Mehak

WATCH: Enterprise Singapore At Gulfood 2019

by Mahak Mannan | 26 Feb 2019

We spoke to Bernice Tay, director of food manufacturing Division at Enterprise Singapore about their participation at Gulfood.    

Akira Back Officially Opens Its Doors At W Dubai – The Palm

by Mahak Mannan | 24 Feb 2019

Famed for his sense of adventure, culinary creativity, and blend of Japanese fare with Korean essence, Chef Akira Back has opened his restaurant at W Dubai – The Palm. From extreme sports athlete to Michelin starred chef, South-Korean born Akira Back opened his first restaurant in 2008 in Las Vegas, and now boasts a 12-strong portfolio of

Gulfood Report Predicts Increased F&B Spending

by Mahak Mannan | 17 Feb 2019

The Middle East and Africa have been identified as areas of high potential in international food trade, leading global demand for health and wellness packaged products. Worldwide consumption of food and beverages will account for 8.9% of GDP by 2030, up from today’s 8.5%, according to the Gulfood Global Industry Outlook Report 2019 released today

A New European Bistro Opens At The Pointe, Palm Jumeirah

by Mark Anthony Monzon | 04 Feb 2019

Fitzroy is a unique fusion of French & British bistro experience that brings the best of both worlds to the table. Located in The Pointe, Palm Jumeirah, this European bistro is the destination for refined platters and traditional beers and wines complimented by breathtaking sea views.   Creneau International came up with a concept that

New Menu At Time Hotel’s F&B Venues

by Mahak Mannan | 24 Jan 2019

Pranzo and Mugs & Munch, Time Hotels’ newly opened F&B outlets have marked the beginning of 2019 with the launch of two brand new menus which focus on locally-sourced and fresh produce.   Taking inspiration from the Mediterranean, the dining venues, both located in Time Oak Hotel & Suites, have combined a mixture of fresh

The Coffee Club Announces New Flagship Restaurant at Bluewaters

by Mark Anthony Monzon | 14 Jan 2019

Following the robust expansion of The Coffee Club brand in the UAE, the popular Australian all-day dining café has found a new home in Dubai’s newest island, Bluewaters. Located off the coast of Jumeirah Beach Residence, the latest and biggest The Coffee Club outlet in the UAE, is set in a prime spot giving uninterrupted

DWTC Gears Up For Gulfood 2019

by Mahak Mannan | 07 Jan 2019

Gulfood, the world’s largest annual food and beverage trade exhibition will celebrate its new ‘The World of Good, The World of Food’ theme by launching the Gulfood Innovation Summit, a robust new conference programme, in 2019. In line with the proposition of its core theme, the 24th edition of Gulfood, running at Dubai World Trade

OPINION: The Rise Of Fast-casual Diners

by Mahak Mannan | 03 Jan 2019

Nizar Darwish, executive director, Private Equity at Regulus Capital tells us how Johnny Rockets is changing ways in line with market trends. The quote “First we eat, then we do everything else,” is remarkably appropriate for the UAE market if we take into account its performance in the recent past. Statistically the country has graduated

Gulfood Returns at DWTC

by Mahak Mannan | 17 Dec 2018

The 24th edition of Gulfood, the world’s largest annual food & beverage event is slotted for 17–21 February 2019 at the Dubai World Trade Centre and attracts more than 98,000 visitors and 5,000 exhibitors to connect, share ideas and secure F&B trade, annually. Hosted under the theme ‘The World of Food, The World of Good’,









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