food review

Gastronomy Uncovered: The Galliard

by Mark Anthony Monzon | 12 Nov 2018

The Galliard is a Mediterranean Turkish Fusion Restaurant and Lounge named after the popular dance in France, Spain, and Italy during the Renaissance period. The brand has influences from these three Mediterranean countries’ food and drink cultures and aside from serving delicious treats, expect art and music to be the in the spotlight as well.

Gastronomy Uncovered: Asian Kitchen

by Mark Anthony Monzon | 11 Oct 2018

We’re all aware that there’s an abundance of Asian restaurants in Dubai right now but how many of them are actually doing it right? Well, thanks to Nakheel’s growing Hospitality & Leisure division for opening Asian Kitchen, the new beachfront restaurant serving Asian fusion cuisine on the world-famous Palm Jumeirah, I believe we have another

Gastronomy Uncovered: Maison Rouge

by Mark Anthony Monzon | 10 Sep 2018

What do you get when you mix gastronomy with art? Well, a dining experience like no other at Maison Rouge. Maison Rouge is a fine dining restaurant in one of the most innovative hotels in Dubai, the Conrad. It recently opened and replaced the Russian bar and lounge, Vesna. The venue is now home to

Gastronomy Uncovered: Levee

by Mark Anthony Monzon | 07 Aug 2018

BNC Publishing’s resident food aficionado, Mark Anthony Monzon discovers the best new restaurants in town. For the inaugural edition of Gastronomy Uncovered, I visited a new French Mediterranean café and lounge, Levee nestled in the north side of La Mer in Dubai. The restaurant offers oceanic views combined with an all-day dining menu in an









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