food

Packaging profile: Detpak

by Mahak Mannan | 02 Apr 2018

Catering News Middle East catches up with Mudasir Mubarik, country sales manager – Middle East and India, Detpak on their new Coffee Origins launch. What is Detpaks latest product launch? Our latest product is the Coffee Origins cup collection, a collection of paper hot cups featuring designs inspired by the architecture, textiles and traditions of

Cipriani Yas Island announces new Dolce Vita Brunch

by Mahak Mannan | 02 Apr 2018

Showcasing the best of Italian cuisine, the new brunch will take place once every month. The new brunch menu is built on the concept of simple Italian food made to perfection, blended with offerings from the popular Japanese inspired Yotto menu. The offerings include appetisers which revolve around an array of Maki and Cipriani signature

Family Picnic brunch at Waldorf Astoria

by Mahak Mannan | 29 Mar 2018

Combining luxury with the concept of a  family picnic, Waldorf Astoria Ras Al Khaimah has launched a picnic brunch. Visitors can spend Friday afternoons on the beach, in the gardens or by the pool with an unlimited selection of traditional picnic-style food and beverages on offer. The venue boasts private woven cabanas for relaxing in

Yas Island launches Club Social

by Mahak Mannan | 26 Mar 2018

Event agency Brag and Miral have collaborated to create Club Social, a platform that celebrates social media through a new destination and meet-up concept. The first edition of Club Social, which takes place from 27-28 April, will focus on food and delivering a weekend’s worth of dining and lounging on Yas Island.  In a waterfront, interactive setup,

Chef Focus: Smoking up Dubai’s taste buds

by Mahak Mannan | 22 Mar 2018

Bringing the American barbecue tradition to diners in Dubai, head chef and pitmaster at the Blacksmith Smokehouse, Orelle Young tells Mahak Mannan why every restaurant in the city can be a competition for them. After spending over a decade mastering the art of a perfect barbecue in the US and UK, Chef Young joined Wyndhyam

Anchor Food Professionals launches ‘Baked with Goodness’

by Mahak Mannan | 22 Mar 2018

The winner of the competition will have their dish placed at the menu of three participating restaurants along with additional benefits. Fonterra’s foodservice brand Anchor Food Professionals has launched the competition,  ‘Baked With Goodness’ in partnership with three establishments – Revo Café at Mövenpick Hotel Ibn Battuta Gate, Sale Sucre Patisserie and The Pizza Company.

The Business: Keeping it Natural at Nourish

by Mahak Mannan | 19 Mar 2018

In an industry where costs are increasing day-by-day and consumers are becoming conscious of their spending, not having competitive market prices can be a challenge, however head chef and operations manager at Nourish, Julie Watson has found the answer to serving healthy, fresh food at reasonable prices. Her mantra? Do it yourself. Chef Julie caught

Five Guys Opens in La Mer

by Mahak Mannan | 19 Mar 2018

The American Burger joint opens its fifth location at the beachfront destination. Dubai residents and visiting burger lovers will be able to experience the restaurants 100% customisable Halal burgers and hotdogs, grilled cheese sandwiches, veggie sandwiches, fries, and the Five Guys customisable milkshakes at the new location. Gary Turnbull, head of operations, UAE at Five

Ritz-Carlton DIFC makes new appointment

by Mahak Mannan | 18 Mar 2018

Andrea Magno has joined The Ritz-Carlton, Dubai International Financial Centre (DIFC) as executive assistant manager – food and beverage. Joining the hotel with over 15 years of professional hospitality experience, Magno will be responsible for all aspects of the hotel’s food and beverage operations and culinary departments. Prior to joining the team at The Ritz-Carlton,

Deliveroo For Business Launches in Dubai

by Mahak Mannan | 05 Mar 2018

The delivery service now offers a corporate ordering system for office workers as they aim to help businesses simplify the process of offering better food choices to employees. Anis Harb, general manager of Deliveroo GCC said: “Deliveroo for Business is an opportunity for companies to offer a delicious reward to hard workers, who work late









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