food

Out Of This World: American Cuisine

by Mahak Mannan | 23 Jul 2018

American cuisine, until recently, has been perceived as synonymous with fast food or casual dining, however, keeping up with trends means American diners will now have to make a shift from old-school offerings for a more mature audience. In this section, we speak to two of the most popular American restaurants in the country about

M&S food expands with new opening in Dubai

by Mahak Mannan | 22 Jul 2018

Positive response from customers has encouraged expansion with the second food only store for Marks & Spencer in the UAE. Located in the newly opened Springs Souk between The Meadows and The Springs, this second stand-alone food store and M&S Café brings Marks & Spencer’s existing food catalogue to more families in Dubai. The food store,

A taste of Babel at La Mer

by Mahak Mannan | 27 Jun 2018

Established in Lebanon in 2009, the restaurant has opened a branch at the beachfront destination in Dubai. The Babel experience starts with warm homemade bread served alongside dips. The olive oil is extracted from Lebanese green olives pressed on traditional stone mills, while the cucumbers are hand-picked and pickled in-house to ensure consistent quality and

Renaissance Downtown Hotel Dubai gears up for the Global Day of Discovery

by Mahak Mannan | 04 Jun 2018

The newly opened Renaissance Downtown, Dubai will join 170 Renaissance Hotels around the world to host the Global Day of Discovery for the first time since its opening in 2017. The hotel will transform into a blank canvas, featuring a bold and unscripted dark art experience. Completely immersive, the Global Day of Discovery experience will

Ramadan Runners: Popular F&B Products During The Holy Month

by Mahak Mannan | 29 May 2018

Spinneys Dubai has revealed the products that see a soar in sales during the Holy Month of Ramadan. Sales of the Ramadan staple, hummus, increase by almost 20 tonnes from 6.5 tonnes per week to 25 tonnes during Ramadan. With the supermarket chain producing its hummus locally, they will be importing approximately three tonnes of

VIDEO: Greenhouse Foodstuff at The GM Leaders Conference 2018

by Mahak Mannan | 20 May 2018

Hear from Soula Baroudi, regional marketing manager, Greenhouse Foodstuff, on why they chose to be the Platinum Sponsor at the GM Leaders Conference 2018 and what is next for the company.

Le Méridien Dubai makes new appointments

by Mahak Mannan | 20 May 2018

Carlo Javakhia will take over the role of executive assistant manager- food & beverage, bringing over 20 years of experience from Europe and the Middle East. “We have been successful for many years but with the evolving hospitality trends, now is the time to take it to the next level. The new team at Le

Weslodge Saloon Turns Two

by Mahak Mannan | 23 Apr 2018

In celebration of its second anniversary, Weslodge Saloon is offering its guests a week of events and offers from 22-27 April. Inspired by the idea of the troublesome twos, diners at Weslodge during the week can experience a set menu, as long as they are eating in groups of two or more. Highlights on the

Packaging profile: Detpak

by Mahak Mannan | 02 Apr 2018

Catering News Middle East catches up with Mudasir Mubarik, country sales manager – Middle East and India, Detpak on their new Coffee Origins launch. What is Detpaks latest product launch? Our latest product is the Coffee Origins cup collection, a collection of paper hot cups featuring designs inspired by the architecture, textiles and traditions of

Cipriani Yas Island announces new Dolce Vita Brunch

by Mahak Mannan | 02 Apr 2018

Showcasing the best of Italian cuisine, the new brunch will take place once every month. The new brunch menu is built on the concept of simple Italian food made to perfection, blended with offerings from the popular Japanese inspired Yotto menu. The offerings include appetisers which revolve around an array of Maki and Cipriani signature









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