Four Seasons Hotel Bahrain Bay

KBW Ventures And Chef Matthew Kenney Launch Folia In Bahrain

by Mahak Mannan | 28 Feb 2019

Proving healthy eating can be delicious, Chef Matthew Kenny and KBW Ventures have announced the launch of Folia, a plant-based menu, in Bahrain. Four Seasons Hotel Bahrain Bay will offer its guests a brand-new plant-based menu, Folia, starting 15 March 2019. Developed by celebrated Chef Matthew Kenney in partnership with KBW Ventures, founded by HRH

Four Seasons Hotel Bahrain Bay Welcomes New Executive Chef

by Mahak Mannan | 13 May 2018

Four Seasons Hotel Bahrain Bay has announced the appointment of Hyung Gyu Kim as the executive chef. With over 10 years of experience in the industry, the most recent being executive chef at W Hotel Doha, Hyung Gyu will now overlook all the culinary operations at Four Seasons Hotel Bahrain Bay. A seasoned chef Kim learned the ropes









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