Hotel

Market Awareness for Al Diyafa At The Hotel Show

by Mahak Mannan | 23 Sep 2018

Adam Rahmani, director, Al Diyafa Hotel & Catering Supplies tells us about their participation at The Hotel Show this year. “Al Diyafa is exhibiting at The Hotel Show for the sixth year in a row and this year we are debuting the Porland brand of porcelain from Turkey which is quite a colourful collection and

Cleartrip Reveals Travel Insights

by Mahak Mannan | 06 Sep 2018

The GCC’s online travel sector witnessed a substantial growth in mobile transactions during the first half of 2018, with a 168% increase in bookings made on mobile devices, according to the H1 & Summer 2018 Travel Insights Report released by Cleartrip. The report sheds light on the ever-evolving online travel sector and shifting customer behaviour

Dubai Tourism Publishes Sustainability Manual

by Mahak Mannan | 09 Aug 2018

Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) has published the first interactive, web-based, manual under the Dubai Sustainable Tourism (DST) initiative to help hotels and hospitality establishments map out a sustainable journey. This has been designed in line with the Department’s commitment to ensure that the emirate takes the lead in promoting sustainable

Centara Hotels & Resorts set to open first Dubai property

by Mahak Mannan | 29 Jul 2018

The 601-room beachfront resort and waterpark boosts Dubai’s four star accommodation offering in line with government tourism strategy.  UAE-based developer Nakheel and leading Thai hotel group Centara Hotels & Resorts cemented their AED500 million joint venture with a construction contract worth AED290.5 million to build a 601-room beachfront resort at Dubai’s Deira Islands. The two

Four Seasons Hotel LA Launches Plant-Based Menu

by Mahak Mannan | 22 Jul 2018

The plant-based menu will be available at the poolside Cabana Restaurant and in the hotels’ new wellness rooms starting July 20, 2018 Developed in partnership with KBW Ventures founded by HRH Prince Khaled bin Alwaleed bin Talal, Folia’s culinary selection includes 10 wholesome, plant-based items including starters, entrées, and desserts created by Matthew Kenney, the

Royal Central Hotel The Palm Opens Doors

by Mahak Mannan | 15 Jul 2018

  The 5-star resort at The Palm features 207 rooms and suites where guests will have access to a private beach while enjoying unhindered views of landmarks such as Atlantis The Palm and Burj Al Arab. Ahmad Al Abdulla, Chairman of central hotels, said, “We are very excited to announce the soft opening of the

Zabeel House by Jumeirah Al Seef to open this week

by Mahak Mannan | 07 Jun 2018

The second hotel in Jumeirah’s new upscale casual collection offers a loft-style vibe on the south banks of Dubai Creek and a rooftop pool. The second hotel in the Zabeel House by Jumeirah collection opens this week, bringing a loft-style vibe to the south banks of Dubai Creek, next door to the earlier opened Zabeel

Bpifrance and Business France launch French Hospitality Mission 2018

by Mahak Mannan | 03 May 2018

Bpifrance, the French public investment bank has partnered with Business France, the national agency for international development of the French economy, to develop a mission to explore market opportunities in the hotel and restaurant services sectors in the UAE. During the recent Arabian Travel Market (ATM) trade show, delegates and representatives from the industry took part in

Signature Food Festival takes over IHG Hotels

by Mahak Mannan | 02 Apr 2018

InterContinental Hotels Group has launched a region wide Signature Food Festival to celebrate the culinary feast of flavours available across its restaurants. From 1-28 April, 50 of the finest restaurants across IHG hotels are creating signature three course menus that are specially priced for one month only. James Britchford, vice president, sales & marketing, India,

UAE Chefs Crowned Champions at Young Chefs Hotel Challenge

by Mahak Mannan | 26 Mar 2018

Three chefs from Le Meridien Dubai Hotel & Conference Centre beat chefs from across the globe to emerge winners at the Young chefs Hotel Challenge in Italy last week.  After being shortlisted in Dubai in 2017, Jr sous chef Kamru Zzamon, first commis Mary Rose Perez and Jr sous commis Chaminda Roshan trained for months under









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