Hotel

Four Seasons Hotel LA Launches Plant-Based Menu

by Mahak Mannan | 22 Jul 2018

The plant-based menu will be available at the poolside Cabana Restaurant and in the hotels’ new wellness rooms starting July 20, 2018 Developed in partnership with KBW Ventures founded by HRH Prince Khaled bin Alwaleed bin Talal, Folia’s culinary selection includes 10 wholesome, plant-based items including starters, entrées, and desserts created by Matthew Kenney, the

Royal Central Hotel The Palm Opens Doors

by Mahak Mannan | 15 Jul 2018

  The 5-star resort at The Palm features 207 rooms and suites where guests will have access to a private beach while enjoying unhindered views of landmarks such as Atlantis The Palm and Burj Al Arab. Ahmad Al Abdulla, Chairman of central hotels, said, “We are very excited to announce the soft opening of the

Zabeel House by Jumeirah Al Seef to open this week

by Mahak Mannan | 07 Jun 2018

The second hotel in Jumeirah’s new upscale casual collection offers a loft-style vibe on the south banks of Dubai Creek and a rooftop pool. The second hotel in the Zabeel House by Jumeirah collection opens this week, bringing a loft-style vibe to the south banks of Dubai Creek, next door to the earlier opened Zabeel

Bpifrance and Business France launch French Hospitality Mission 2018

by Mahak Mannan | 03 May 2018

Bpifrance, the French public investment bank has partnered with Business France, the national agency for international development of the French economy, to develop a mission to explore market opportunities in the hotel and restaurant services sectors in the UAE. During the recent Arabian Travel Market (ATM) trade show, delegates and representatives from the industry took part in

Signature Food Festival takes over IHG Hotels

by Mahak Mannan | 02 Apr 2018

InterContinental Hotels Group has launched a region wide Signature Food Festival to celebrate the culinary feast of flavours available across its restaurants. From 1-28 April, 50 of the finest restaurants across IHG hotels are creating signature three course menus that are specially priced for one month only. James Britchford, vice president, sales & marketing, India,

UAE Chefs Crowned Champions at Young Chefs Hotel Challenge

by Mahak Mannan | 26 Mar 2018

Three chefs from Le Meridien Dubai Hotel & Conference Centre beat chefs from across the globe to emerge winners at the Young chefs Hotel Challenge in Italy last week.  After being shortlisted in Dubai in 2017, Jr sous chef Kamru Zzamon, first commis Mary Rose Perez and Jr sous commis Chaminda Roshan trained for months under

FrieslandCampina targets GCC expansion

by Mahak Mannan | 01 Mar 2018

Following their launch in the UAE  last year, FrieslandCampina aims to go strong in 2018. Speaking to Catering News Middle East Stefan Hoonhoud, business development manager, FrieslandCampina Middle East said, “We are trying out a few new innovations but are focusing on Debic at this year’s Gulfood. “Our aim is to break into the food

Bab Al Shams Desert Resort and Spa welcomes new Executive Chef

by Staff writer | 25 Feb 2018

Bab Al Shams Desert Resort & Spa has appointed Clive Micallef as its new Executive Chef. Bringing almost two decades of international hospitality and restaurant experience ranging from Malta and United Kingdom to the United Arab Emirates, Chef Clive will be overseeing the culinary operations for the resort’s banquet, in-room dining services, outside catering and

W Dubai – The Palm makes new appointments

by Staff writer | 18 Feb 2018

Set to open later this year, W Dubai – The Palm has made new appointments and are looking to fill 500 more roles for the property. The hotel, that will house 350 sea-facing guest rooms and suites on the West Crescent of Palm Jumeirah, has recently filled the role of W – Insider and are

Everything you need to know about the Leaders in Food & Beverage Awards 2017

by Crystal Chesters | 06 Aug 2017

This page answers some frequently asked questions about the Leaders in Food & Beverage Awards 2017. ***NOMINATIONS DEADLINE: 7 September 2017*** How do I nominate? You can either download the categories, nomination guidelines and nomination form using the below links or email catering@bncpublishing.net to have them sent to you. Send your completed nomination form(s) to catering@bncpublishing.net by Thursday









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